The 5 Greatest Ancho Chili Powder Substitutes

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Ancho chili powder is a ground chili pepper that is often used in baking and cuisine.

It is coarsely powdered and prepared from dried poblano peppers (a mild chili pepper).

Depending on the location, it may be mild or spicy, and it comes in both sweet and hot versions.

Ancho chili powder is used in a variety of cuisines, including Mexican, Spanish, French, and Indian dishes.

It’s most popular in red chili sauces for chicken and pig, but it may also be found in meatloaf, marinades, and even barbecue sauce.

The taste of ancho chili pepper is somewhat fruity and smokey, with a very low heat.

Don’t worry if you can’t locate or don’t have ancho chili powder on hand.

There are a number of simple replacements for ancho chili powder.

In this post, we will look at some of the most prevalent ancho chili powder replacements and their applications.

What exactly is Ancho Chili Powder?

Ancho chili powder is a form of chili prepared from crushed dried poblano peppers that was first utilized by the Aztecs.

Despite its short ingredient list, ancho chili powder has a rich taste that may be used to enhance soups and sauces or as a stand-alone condiment.

Ancho chili powder is made mostly from dried poblano chili peppers, which are called for the city of Puebla in Mexico.

Ancho chili powder is made from dark red poblanos that have a moderate spiciness similar to bell pepper.

Ancho chili powder is quite moderate in comparison to other chilies, with a heat rating of roughly 1,000-1,500 Scoville units.

While cooking with ancho chili powder, keep in mind that the taste of this chili powder differs from that of a fresh poblano or a dried chipotle pepper.

The spiciness of the ancho chili powder should complement but not overshadow the other tastes in the meal.

The 5 Greatest Ancho Chili Powder Substitutes

If you’re searching for a replacement for ancho chili powder, here are five suggestions.

1 Chilean pepper

Chipotle chiles, like ancho chili, are created from dried jalapeño peppers.

This indicates that chipotle peppers have the same amount of heat as ancho chili powder.

The key distinction is that chipotles have a smokier taste.

Chipotle peppers are the closest alternative for ancho chili powder.

They have a comparable heat level as ancho chili powder since they are manufactured from jalapenos.

Smoking these peppers over mesquite or oak wood is one of the most common methods to prepare them.

The taste will differ depending on the kind of wood utilized in this procedure.

Although dry chipotle peppers are available, they may also be found pickled or canned in adobo sauce.

This implies that chipotles may be used as a replacement even if you don’t have an oven.

2 teaspoons crushed red pepper flakes

Crushed red pepper flakes are next on the list. You’ll need dried chilies that have been crushed into tiny bits to produce crushed red pepper flakes.

Chili peppers that have been dried and powdered are used to make crushed red pepper flakes.

Crushed red pepper flakes have a hotter heat level than ancho chili powder since they are not as finely powdered.

Crushed red pepper flakes are best used when you want the chili taste to stand out.

If you are preparing for youngsters, you may want to use ancho chili powder or another replacement to reduce the heat.

3 tablespoons Guajillo Chile Powder

Guajillo chilies are dried poblano peppers, comparable to ancho chillies.

The guajillo chili has a stronger taste than the ancho chili but a gentler heat level.

Guajillo chili powder is the greatest replacement for ancho chili powder.

Ancho and guajillo chiles are both dried poblanos with comparable flavors.

One of the primary distinctions between ancho chili powder and guajillo chili powder is that the red color in this kind of chili powder is derived from the pepper itself rather than from artificial coloring.

As a result, your food will have a more natural red hue than if you used ancho chili powder.

When cooking with guajillo chili powder, like with ancho chili powder, use less of this ingredient since it has a higher spiciness.

Paprika, 4

While paprika is not manufactured from dried peppers, it has a similar taste.

To give color to your food, paprika may be used as a spice on its own or in conjunction with other spices.

One alternative is to use paprika instead of ancho chili powder, but keep in mind that the taste and spiciness may vary based on the variety and how it is made.

Paprika is created from dried peppers that have been ground into a powder, thus the heat level is somewhat lower than that of crushed red pepper flakes.

The spiciness of paprika varies according on how it is combined with other spices.

5 Chile Powder Pasilla

Pasilla chili powder is the last item on the list.

This chili powder tastes similar to ancho chili, however the heat level may vary depending on how much you use in your meal.

Pasillas are dried chiles that are popular in Mexican cooking.

As compared to chipotle or crushed red pepper flakes, they have a modest spiciness, although this may be boosted by using additional powder.

Hence, if you want a little hotter taste than ancho chili powder, use pasilla chili powder.

If you prefer chilies over spices like paprika, you may find that the flavor of the real pepper is more strong in meals that include pasilla chile powder.


Ancho chili powder is a popular spice in South American cooking.

It may be mixed with other spices to add heat and flavor to foods, although there are other replacements.

If you don’t have ancho chili powder, you may use crushed red pepper flakes, guajillo chili powder, paprika, or pasilla chili powder, depending on what you’re creating.

This manner, your meal will retain the distinct flavors of South American food.

The outcomes may vary significantly based on your usage, as with any ingredient replacement.

This is why, while cooking, it is crucial to be flexible and recognize that, although substitutes might work, they may not produce the meal precisely as it was intended.

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