The 5 Best Substitutes for Pero Coffee

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The practice of having something hot to drink first thing in the morning is almost universal.

Everyone enjoys winding down with a cup of hot drink, whether they live in the highlands of Columbia or the sandy wastes of Arabia.

Coffee is most likely the most popular beverage in the world, and a lot of people just can’t function well in the morning until they’ve had at least one cup.

Unfortunately, consuming excessive amounts of coffee may result in a wide variety of unfavorable side effects.

An excessive amount of coffee consumption has been linked to symptoms like headaches, weariness, and anxiety.

A fantastic substitute for standard coffee is pero, which we highly recommend.

It has the same flavor, but there is no caffeine in it.

However, you should consider looking at your other available choices.

Continue reading to learn about the top five alternatives to coffee and espresso.

What is Pero Coffee?

Pero coffee is a beverage that has the same flavor as coffee but does not contain any caffeine. It is promoted as an alternative.

It is created from roasted grains such as chicory, rye, and barley that have been malted.

Pero may be purchased as an instant powder that just requires the addition of hot water to prepare.

Nestle produces the beverage in Germany, and from there, it ships Pero all over the globe.

In the United States, it is known as Pero, while in other countries, it is sold under the brand name Caro.

Since it is common knowledge that caffeine is unhealthy, an increasing number of individuals are looking for alternatives to coffee.

The beverage known as pero is superior than coffee in terms of overall health and is free of caffeine.

The 5 Best Substitutes for Pero Coffee

You may not be able to locate Pero where you live, or you could decide that you want to look into other possibilities.

The top five alternatives to Pero Coffee are detailed in the following list.

1 – Brewed Chicory

Because chicory has a flavor that is quite comparable to that of coffee, it is often used as a coffee replacement.

Chicory is often used in coffee blends in order to reduce the amount of caffeine present or for its potential health advantages.

To make a delectable and caffeine-free beverage basis, chicory root is roasted and then processed into a powder.

Inulin is a healthy fiber that helps digestion, and chicory is a source of this helpful fiber.

Since chicory doesn’t have any caffeine in it, it’s a great option to have first thing in the morning.

Chicory may be purchased either in granulated or immediate powder form depending on your preference.

You may prepare a hot chicory drink in the same way that you would make ordinary coffee by brewing it.

Simply switch out the coffee grounds in your espresso machine with some roasted chicory grinds instead.

Suitable ratio:

  • 1 tablespoon pero/coffee grounds = 1 tablespoon Chicory grounds.

2 – Matcha

You have most likely encountered or sampled this well-known green tea in the past.

Japan is the country of origin for the organic green tea known as matcha.

It is created from the Camellia Sinensis plant, which is also used to make traditional green tea, but the plant is cultivated in a different way.

Farmers will cover the tea plant anywhere from 20 to 30 days before harvesting it, and the leaves will have their stems and veins removed before being crushed up.

Consuming the whole leaf of matcha tea allows you to get the health benefits of its ingredients.

Your liver, your brain, and your heart will all benefit from drinking matcha tea.

This excellent beverage will not only provide you energy for the day but will also prevent you from experiencing a crash as caffeine does.

Matcha is prepared in a manner quite similar to that of instant coffee.

It’s as easy as dissolving the powder in hot water; if you like, you can even add milk.

Suitable ratio:

  • Matcha is equal to pero or coffee powder when measured in tablespoons.

3 – Kombucha

This beverage with a sweet and sour flavor profile has been around for around two thousand years.

Although it originated in China, use of kombucha has now become widespread.

Since the turn of the 20th century, it has gained popularity in both the United States and Europe.

Yeast, sugar, and black tea are the three main ingredients of kombucha.

Fermentation of this combination results in the production of acids and beneficial microbes.

These bacteria, which are referred to as SCOBY (symbiotic colony of bacteria and yeast), will produce a thin layer on the surface of the liquid that they are growing on.

Kombucha is considered to be a particularly healthy beverage due to the high quantities of Vitamin B and probiotics that it contains.

The digestive process and blood sugar levels are said to improve for many persons who consume it.

If you do decide to give kombucha a go, you need be sure to properly prepare it before drinking it.

You run the risk of becoming sick if the drink is polluted.

Suitable ratio:

  • One cup of brewed pero is equivalent to one cup of kombucha tea.

4 – Masala Chai

In Hindi, “masala chai” literally translates to “spiced tea.”

You can get masala chai pretty much anyplace in India (or the rest of the subcontinent), and it has a history that stretches back thousands of years among the Indian people.

There is evidence that this tea has a number of positive effects on one’s health.

This is an ordinary cup of black tea to which various spices have been added.

Cardamom, cinnamon, ginger, or herb leaves are examples of common spices that may be added.

Example recipe:

  • between 2 and 3 cloves (ground).
  • ½ cinnamon stick (ground).
  • 4 green cardamoms (ground).
  • 1 teaspoon tea leaves.

Boil the tea leaves in 1½ cups water, and then add the ground spices.

Add ½ cup milk (or add to taste) to the pot after a few minutes. Add sugar to taste.

Suitable ratio:

  • 1 cup brewed pero= 1 cup Masala Chai.

5 – Teeccino

This is a healthy alternative to coffee that does not include any caffeine.

Teeccino is a brand that sells herbal beverages that are marketed as coffees or teas but do not contain any caffeine.

Those individuals who are looking to wean themselves off of coffee and its negative effects will find that this particular kind is ideal.

Carob, barley, and chicory are roasted and used as ingredients in Teeccino mixes.

It has the flavor of coffee, but its nutritional profile is considerably more similar to that of green tea.

You can get it as grinds, which you may boil like coffee, or in tea bags (steep like tea).

The flavor, according to a number of reviewers, is very identical to that of coffee; yet, they report feeling far better after making the transition.

Suitable ratio:

  • 1 tablespoon pero = 1 tablespoon teeccino grinds.


The practice of having a hot beverage first thing in the morning is motivating.

Maintaining this routine may lead to improved mental health, and some drinks can provide considerable benefits to both your body and your mind.

There are caffeine-free choices available to you whether your beverage of choice is coffee or tea.

Your morning routine has the potential to boost both your mental and physical health, leaving you more prepared to tackle the day.

Discovering the beverage that best meets your requirements might turn into an exciting journey.

You may get started on your search for the perfect brew for you by looking over the selections that are provided below.


What is Pero coffee substitute?

The malted barley, chicory, and rye that make up the Pero coffee replacement are all natural components that are combined together to provide an alternative to coffee. Pero coffee replacement may be used with any of your preferred ingredients to produce caffeinated or decaffeinated hot beverages that are uniquely yours to relax with and enjoy.

Which is better Pero or Cafix?

On the list of components, the only thing that stands out to me as different is the inclusion of beet in Cafix. The other ingredients are the same. Regardless of the reason why, it does not have the same “grainy” flavor as Pero. Although I’m sure it comes down to personal preference, I think the Cafix is superior.

Is Pero coffee Substitute healthy?

It is completely devoid of caffeine and has a delicious flavor. A lot of people are curious about Pero’s state of health. Pero is healthy, to answer your question in a nutshell, which is yes.

What is the healthiest coffee substitute?

Best Healthy Coffee Alternatives

  • Matcha Tea. I’m going to begin with my most beloved! …
  • Chai Tea. Chai tea, also known as Masala Chai, is made by combining milk, black tea, and a variety of spices and herbs noted for their fragrant qualities. …
  • Rooibos Tea. …
  • Golden Milk. …
  • Coffee made with chicory…
  • Yerba Mate. …
  • Steaming water with lemon….
  • Coffee that is Adaptogenic.