The 5 Best Substitutes for Onion Powder

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Do you make frequent use of onion powder in your cooking? We do too.

When we add a little bit of it to the meal, the taste of the dish improves even more.

Because it is such a flexible component, you may use it in a wide variety of savory preparations.

Those individuals who do not like for fresh onions may find that this product is a wonderful alternative.

What if, on the other hand, it’s the opposite way around? What would you do if your preferred seasoning wasn’t available?

Why are you getting worked up about such a little problem? When you are out of onion powder, you may substitute any one of a number of other components.

Keep reading if you want to find out about the five finest alternatives to onion powder that we will discuss in the following parts.

What is Onion Powder?

Simply said, onion powder is a spice and flavoring component that is produced by grinding up dried onions.

It is a commonly used component and may be acquired from a variety of sources.

It has a robust taste, and in certain preparations you may even use it in place of a spice.

In the supermarkets, you may get onion powder in a variety of colors, including red, white, and yellow.

You may also create it at yourself by following some simple instructions, and then you can use the finished product in marinades, bread, stews, soups, or any other dish you choose.

At least four processes, including freeze-drying, vacuum-shelf drying, dehydration, and flow drying, are used throughout the production of the seasoning by the manufacturers.

To create some sorts of onion powder, the firms also employ roasted onions in the production process.

The 5 Best Substitutes For Onion Powder

In the event that your go-to seasoning is not accessible when you have an immediate need for it, the following options may perform adequately in its place.

1 – Onion Flakes

The manufacturing procedure for onion powder is also used for the production of onion flakes.

Simply dried onion that has not been ground into a powder form is what this is.

You may either utilize the flakes in their natural state or grind them using a device or traditional methods such as a mortar and pestle.

You may use onion flakes for the powdered form in almost all of the recipes that call for it.

Dip sauces, spreads, sandwiches, and salads all benefit from having whole or ground garlic added.

You may also crumble them up and use them as a topping for pizza, soup, or stew.

If you prefer not to use fresh onion, you may substitute onion flakes for the fresh kind in marinades in order to get the desired level of onion taste.

Onions are rich in a variety of nutrients, including vitamins B and C, calcium, manganese, iron, and potassium.

Therefore, include onion flakes in your diet on a consistent basis may help prevent certain diseases and improve your general well-being.

Suitable ratio.

  • 1 level teaspoon of onion powder is equal to 1 level teaspoon of powdered onion flakes.
  • Onion flakes equal one tablespoon for every one teaspoon of onion powder (whole).

2 – Jarred Minced Onion

Throughout the manufacturing process, onion flakes and chopped onion that is sold in jars go through the exact identical motions and procedures.

It has a more refined texture than the one that is sold as flakes, but its consistency is more similar to that of onion powder.

This might be a suitable replacement for your go-to seasoning in the event that you do not have any on hand at the time.

Any dish that asks for onion powder may be improved significantly by adding minced canned onion instead of the onion powder.

As a consequence of this, it is doable to use it in soups, marinades, dry rubs, sauces, and even sprinkle it over pizzas and sandwiches.

In addition, it is an excellent addition to the well-known French onion dip that many people like eating.

Consumers have access to an almost unimaginably large number of possibilities as a result of the existence of a large number of accessible variations and the production of those versions by a variety of producers.

You may use it whenever you choose if you have some of it hidden away in the pantry like that.

Suitable ratio.

  • 1 teaspoon of onion powder is equivalent to 1 tablespoon of chopped onion from a jar.

3 – Fresh Onion

In a few of these recipes, fresh onion may stand in for dried onion powder if you find yourself out of the powder.

However, when metered out in the same quantity, the taste of the powdered form is far more potent.

Consequently, everytime you use fresh onion, you will need to add extra.

When making a substitution for onion powder, you are free to use any kind of onion that you choose.

You may also chop it in a variety of different ways depending on the requirements of a dish.

The crunchiness that comes from fresh onions is another benefit that cannot be replicated by the powder version of the ingredient.

Fresh onions are a delicious addition to a wide variety of dishes, including stir-fries, soups, salads, stews, marinades, fried rice, sandwiches, pizzas, and many more.

You can cut them into rings, dice, or thin slices, but you can also create tiny slices and thin dice.

Because it is natural and does not include any added substances, fresh onion is also better for your health.

It is rich in dietary fiber, minerals, and vitamin and mineral-related compounds.

Onions contain a chemical known as quercetin, which has been shown to inhibit the function of cancer-causing factors and even help prevent their formation.

Suitable ratio.

  • There are three tablespoons of chopped fresh onion equivalent to one teaspoon of onion powder.

4 – Onion Salt

In some recipes, you may use this instead of onion powder since it is made from powdered onion, salt, and a few spices.

Both are almost identical, with the exception of the level of saltiness.

Therefore, in the event that the other seasoning is absent, take a bottle and use it as necessary.

In tomato and egg recipes, as well as meat dishes, marinades, stir-fries, stews, and soups, onion salt may serve as an excellent stand-in for regular salt.

You can also use it as a topping for salads and snacks by sprinkling it on top.

You may put it to use in any cuisine that normally calls for onion powder.

It is also an excellent choice when it comes to maintaining a healthy diet since it does not include any fat, calories, or cholesterol.

But if you want to keep the taste, you could choose to reduce the quantity of salt and other salty ingredients.

Suitable ratio.

  • 1 teaspoon onion powder Equals 1 teaspoon onion salt (reduce salt and salty items from the recipe).

5 – Garlic Powder

Last but not least, you might substitute garlic powder for onion powder if you don’t have any on hand.

It is prepared in a manner that is similar to that of the earlier component, although it could also include other types of spices.

It has a stronger and more distinctive fragrance and taste, yet it is versatile enough to work well in a wide range of foods.

Both of these ingredients may be used in a variety of ways, but garlic powder can be used in even more recipes.

Therefore, when you make use of it, you are provided with a wonderful choice.

You may include it into the dough for garlic bread, bruschetta, sauces, and salad dressings; you can also create chutneys with it and use it in stews, soups, and curries; and you can pickle vegetables with it.

Garlic, in addition to being a tasty spice, as well as garlic powder, has a number of qualities that are beneficial to one’s health.

Sulfuric compounds are produced by garlic when it is chopped, crushed, or chewed. These chemicals are responsible for the myriad of health advantages that garlic provides.

Suitable ratio.

  • The equivalent of one teaspoon of garlic powder is one teaspoon of onion powder (taste and add more if needed).


Because onion powder enhances the flavor of food in such a significant way, it might be difficult to prepare meals without using it.

However, if it is not accessible, you may always make use of one of the other things that were discussed above.

If you stick to the proportions, the finished meal will have a mouthwatering flavor and an unique scent.

In addition to the aforementioned five components, you may additionally make use of shallots, onion paste, granulated onion, celery seed, fennel bulb, chopped celery, leeks, scallions, chopped chives, and garlic salt.

However, you should only turn to them in the event that the other options are unavailable.

Have a wonderful day preparing delicious meals and sharing them with your loved ones and close companions.

If you have a passion for cooking, you should try out a variety of components so you can learn how each meal tastes when prepared with a certain component.


What is the substitute of 1 teaspoon onion powder?

a powder made of garlic.

In cooking, the two are often combined into a single step. It goes without saying that garlic powder imparts a garlicky taste, but it also imitates some of the onion powder’s savory qualities. Again, in lieu of one teaspoon of onion powder, add one-half teaspoon of garlic powder instead.

What tastes like onion powder?

Onion flakes (Flakes)

Onion powder may be easily replaced with onion flakes in most recipes. These flakes are nothing more than onion that has been dried out but not pulverized into a powder. You may use the flakes in their natural form or you can ground them up using a mortar and pestle to get a 1:1 ratio.

Can I substitute onion for onion powder?

In place of one medium chopped onion, use one tablespoon of onion powder as a substitute. Use frozen chopped onions or dry minced onion for the finest taste when cooking with onions (found in the spice aisle). A quarter cup of raw minced onion is equivalent to one tablespoon of dry minced onion.

What is the equivalent of 1 onion to onion powder?

The large onion will provide around one and a half cups of minced onion. When making a substitution, use either 4 1/2 teaspoons of dried onion flakes or 1 1/2 tablespoons of onion powder.

How do I substitute fresh onion powder?

Alternate forms of onion powder

Since one tablespoon of onion powder is equivalent to three tablespoons of dried onion, using onion powder as a replacement for one cup of fresh onion requires just one tablespoon. In a similar vein, if a recipe asks for 1 tablespoon of onion powder and you need to make a substitution for it, you may substitute 3 teaspoons of dried minced onion or 1 cup of fresh chopped onion.