The 5 Best Substitutes for Glucose Syrup

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Glucose syrup is a concentrated glucose solution that has been partly inverted to create a thick, sweet liquid.

It is employed as a sweetener, thickener, or texturizer in a range of food applications.

But what is glucose syrup, and how might it be used in cooking? If you’re searching for a glucose syrup alternative, you have a few possibilities.

Glucose syrup may be replaced with honey, corn syrup, or agave nectar.

You might also try inverted sugar syrup, which is derived from sucrose rather than glucose.

Whatever you pick, keep in mind that too much sugar may rapidly destroy a meal.

What is Glucose Syrup?

The 5 Best Substitutes for Glucose Syrup

Glucose syrup is a transparent, viscous liquid found in a number of foods.

It is made from cornstarch and is 100% glucose.

Glucose syrup has a neutral flavor and is quite sweet.

It is used to add sweetness and texture to food.

It can be used in place of sugar in recipes.

Candy, frosting, and icing may all be made using glucose syrup.

It comes in several grades, which influence the amount of sweetness.

The sweeter the glucose syrup, the higher the grade.

The sweetest glucose syrup is Grade A, which is often used in commercial culinary items.

Grade B glucose syrup has a milder flavor and is often used in baking.

When purchasing glucose syrup, be careful you read the label to ensure that it is 100% glucose.

Some kinds of glucose syrup include additional sweeteners like fructose or corn syrup.

Most supermarket shops sell glucose syrup in the baking section.

The 5 Best Substitutes for Glucose Syrup

The 5 Best Substitutes for Glucose Syrup

There are many substitutes for glucose syrup.

Here are the top five glucose syrup substitutes:

1 – Honey

Honey has a distinct flavor and texture that may enhance the sweetness of any meal.

It’s also a better choice than refined sugar and corn syrup.

Simply combine honey and water in a 1:1 ratio to replace glucose syrup.

Then, replace the glucose syrup in the recipe with the honey-water combination.

Because honey is sweeter than glucose syrup, you may need to modify the amount of additional sweeteners in the recipe proportionately.

You’ll be able to make excellent foods that are slightly sweetened with honey with a little trial and error.

2 – Maple syrup

Maple syrup is a tasty sweetener with a distinct taste that may enhance the sweetness of any meal.

It has a smooth, creamy texture and a somewhat candy-like flavor with a trace of molasses.

In recipes, maple syrup may be used in place of glucose syrup.

Simply use the same quantity of maple syrup as glucose syrup when substituting maple syrup for glucose syrup.

The maple syrup will give your food a distinct flavor that is guaranteed to impress everyone’s taste buds.

3 – Agave nectar

Agave nectar is a sweetener derived from the agave plant.

It has a mild, floral flavor and is about 1.

5 times sweeter than sugar.

Agave nectar comes in two varieties: light and dark, with the dark having a deeper taste.

It is widely used in cocktails and other beverages, as well as baked goods and sweets, in lieu of sugar or honey.

2 cup of glucose syrup.To replace agave nectar for glucose syrup, use 1 cup of agave nectar for every 1 cup of glucose syrup.

Remember that agave nectar will sweeten your meal, so you may want to minimize the amount of other sweets you use.

4 – Corn Syrup

Corn syrup may be unfamiliar to you, although it is a ubiquitous component in many processed goods.

It’s composed of cornstarch and has a sweet, syrupy flavor.

Because corn syrup is relatively thick, it is often used to add texture to meals.

Glucose syrup may be used as an alternative to corn syrup.

Glucose syrup is manufactured from wheat or barley and has a similar flavor and feel to honey.

You can find it in most grocery stores.

Just be sure you read the label to ensure there is no fructose.

5 – Brown rice syrup

Brown rice syrup is a form of sweetener that is often used in place of refined sugar.

It is manufactured by employing enzymes to break down the carbs in brown rice into simple sugars.

Brown rice syrup tastes and feels similar to honey and may be used in many of the same ways.

You may, for example, use it to sweeten tea or coffee or to flavor baked products.

It may also be used as a natural sweetener in cereals or yogurt.

Brown rice syrup is an excellent alternative if you want to add sweetness to your cuisine without using refined sugar.

Simply use an equivalent quantity of brown rice syrup instead of glucose syrup.


Finally, glucose syrup is a form of sugar manufactured from cornstarch.

It is often found in processed foods and as a component in many recipes.

Glucose syrup replacements include honey, maple syrup, agave nectar, corn syrup, and brown rice syrup.

You should be able to discover a suitable alternative for your recipe with a little trial and error.


What is the same as glucose syrup?

Corn syrup, like many glucose syrups, is created by breaking down cornstarch. While corn syrup is the most correct name for glucose syrup, not all glucose syrups are corn syrup since they may be obtained from different plant sources. Glucose and corn syrups are nutritionally comparable and have minimal health advantages.

What can I use instead of glucose syrup in fudge?

If you can’t find liquid glucose, you may use light corn syrup or brown rice syrup (also known as rice malt syrup).
If you can’t find golden syrup, you may use brown rice syrup (also known as rice malt syrup).
Sea salt flakes provide the greatest results.

What can I use instead of corn syrup or glucose?

Honey. Honey may be used in place of corn syrup in cakes and slices, but be aware that the flavor will be altered.

Can corn syrup be substituted for glucose syrup?

Other Corn Syrup Substitutes

If you can’t locate corn syrup locally, you may use glucose syrup (commonly known as confectioner’s glucose) or golden syrup. Corn syrup is, in reality, a form of glucose syrup. It may also be produced using potatoes, wheat, rice, and a variety of other ingredients.

Is Karo glucose syrup?

So the corn syrup in the grocery store is just glucose syrup, most often offered by Karo, the biggest national brand.

What is another name for glucose syrup?

Alternatively, inulin. It may be named for the starch from which it is generated, thus instead of being classified as glucose syrup, it might be described as “corn syrup,” “wheat syrup,” or “sorghum grain syrup” on the ingredient label.A purified concentrated aqueous solution of nutritional saccharides derived from starch and sugar.

What makes glucose syrup?

Glucose syrup is a refined and concentrated solution of dextrose, maltose, and higher saccharides derived from starch hydrolysis. It is more distinct than sugar, in part because it is a syrup, implying that the solution is thick and sweetish.

What does glucose syrup do in baking?

Glucose syrup adds moisture to packaged baked products like cake and keeps biscuits crispy. It also keeps huge ice crystals out of ice cream and inhibits sugar crystallisation in jams and sauces.

What can glucose syrup be made from?

Glucose is a kind of sugar. In the United States, maize (corn) is typically used as the starch source, and the syrup is referred to as “corn syrup,” although glucose syrup is also prepared from potatoes and wheat, and less frequently from barley, rice, and cassava.

How do you make liquid glucose at home?

2 tablespoons lemon juice 1 pinch salt Method Combine the water and sugar. Melt the sugar and whisk in the salt and lemon juice until it reaches a string consistency, about 5 minutes. Liquid Glucose is currently available.12 cup water 4 cup 1Liquid Glucose Syrup (as an alternative to corn syrup) Sugar 1

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