The 5 Best Substitutes for Curry Powder

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Curry powder is a very adaptable spice that may be used in a wide variety of meals.

It is prepared using a variety of spices, such as turmeric, cumin, and coriander, among others.

Curry powder is a spice that is often used in Indian and Thai cooking; nonetheless, it is quite versatile and may be utilized in the preparation of any food.

Curry powder, in addition to being a flavorful spice, has a number of positive health effects.

The spice known as curry may be included into both savory and sweet foods.

It is most often seen in curry meals, but it may also be used in soups, stews, rice dishes, and a variety of other foods.

You may also prepare a simple seasoning for roasted veggies with it by using it.

The powder is essential to the preparation of Indian food; however, what should be done in the event that you do not have any or that you have run out? The following are five other spices that may be used in place of curry powder in the recipes that you have.

Each one has a taste of its own, which, when combined, will give your meal more dimension.

If you’re worried that you won’t be able to make your favorite Indian meal because you’ve ran out of curry powder, don’t be. You won’t have to.

What is Curry Powder?

The cuisines of India and South Asia often make use of a spice mixture known as curry powder.

Spices like turmeric, coriander, cumin, and chili peppers are often used, although the specific components may vary from place to region.

Curry powder is often added to foods while they are still being cooked; however, it may also be used as the last step in the seasoning process.

When used in Indian cooking, curry powder is often used as the foundation for a meal that is curried. This creates a dish with an intricate combination of tastes that may be further developed by adding more spices.

Curry powder, on the other hand, is often used as a finishing ingredient in South Asian cuisine. This gives the meal a flavor boost without making it seem overpowering.

Curry powder is an important component of a wide variety of mouthwatering foods since it may function either as a foundational or finishing flavor.

Curry powder has a taste that is often characterized as being earthy, warm, and ever-so-slightly sweet.

The same taste profile, however, might be somewhat different depending on the particular spices that are included in the mixture.

A taste similar to that of the soil is imparted by commonly used spices such as turmeric and cumin, while the heat comes from chili peppers.

The taste of curry powder may be rounded out with the addition of coriander and other fragrant spices, which can give a delicate sweetness.

In general, curry powder is an intricate and multipurpose spice that is utilized in a wide variety of cuisines.

The 5 Best Substitutes for Curry Powder

For those who do not have any curry powder on hand, there are a few excellent alternatives that may be utilized.

Even while the taste profile won’t be exactly the same, these substitutions will provide a flavor profile that is comparable to compliment a variety of cuisines.

1. Garam Masala

Curry and garam masala are often used interchangeably by many individuals.

The phrase “hot spice blend” is what the word “garam masala” truly means. The spice mix is often used in the preparation of curry foods in order to provide both heat and taste.

This aromatic spice mix is used to a great extent in Indian cooking, and it may be utilized to give taste to foods that are either vegetarian or that include meat.

Garam masala is traditionally created by first dry-roasting a variety of spices, followed by crushing the resulting powder into a finer consistency.

Cloves, cardamom, cinnamon, nutmeg, black pepper, and cumin are some of the most often used spices, however the precise spices that are used might differ from place to region depending on tastes.

Garam masala is often used as a finishing spice, but it may also be added to foods while they are being cooked to impart a taste that is both warm and rich.

Garam masala is a spice that should be in the arsenal of every home chef because of its versatility. It may be used as a rub for grilled meats or as a flavor for veggie curry.

It is essential to have in mind that garam masala is fairly powerful, despite the fact that it is an excellent alternative to curry powder for a variety of uses.

Because a little amount may have a significant impact, it’s best to start with less than you believe you’ll need and then gradually add more as desired.

2. Curry Paste

Curry paste is a blend of many spices, herbs, and other ingredients that are often used in Thai and Indian cooking.

After being combined into a paste, the components are then ready to be used to season meals including curry.

There are a great number of distinct varieties of curry paste, and the precise components might change based not just on the location but also on the particular meal.

Ginger, garlic, chili peppers, cumin, coriander, and turmeric are typical components of curry paste. Other components may include coriander.

Curry paste may be used to create vegetarian and meat curries, and the level of heat produced by the curry can range from moderate to scorching, depending on the amount of chili peppers used.

You can get curry paste in the produce section of most supermarkets, but you can also make it at home with the use of a blender or food processor.

Making your own curry paste at home is your best option if you either want to avoid using processed foods or maintain complete control over the components of your curry paste.

On the other hand, purchasing curry paste already prepared might be a time saver when you are in a rush.

If you want to use curry paste instead of curry powder, you should use roughly half as much paste as you would curry powder.

3. Chaat Masala

Chaat Masala is a well-known spice mixture that is used in Indian cooking.

The term “chaat” refers to a wide variety of snacks and foods, most of which are often sold at outdoor markets and booths.

Traditionally, curry powder, coriander, cumin, and chili powder are some of the spices that are used together to make chaat masala.

The particular combination of spices used might vary based on the location or the person preparing the dish, but the overall taste is often savory with a hint of heat.

Although Chaat Masala is most often used to season appetizers like potato chips and fried chicken, it is also capable of adding flavor to other foods like soup, curry, and rice meals.

It is essential to keep in mind that Chaat Masala is often more savory than sweet when making the switch from curry powder. This is something that must be kept in mind while making the substitution.

It’s possible that certain recipes calling for curry powder won’t work with this ingredient.

In addition, the mixture is often extremely spicy; hence, you may want to vary the quantity that you use based on how you like your heat.

4. Ground Cumin

If you like curry, then you’ve undoubtedly heard of ground cumin before. Curry is one of the most common uses for this spice.

This dried and ground spice lends a taste that is both warm and earthy, and it is an essential component in many recipes for curry.

Recipes for chili, as well as meals from the Middle East and North Africa, often call for ground cumin.

Although ground cumin is used in a great deal of different spice mixes, it may also be used on its own in a variety of applications.

If you don’t have any curry powder on hand and are looking for a fast replacement, ground cumin is a nice choice to consider.

Keep in mind that it may impart a more pronounced cumin taste to your meal; thus, you may want to use less than the recipe asks for in order to get the desired result.

You could also wish to add additional spices, such as ginger, coriander, and chili powder, in order to round out the taste.

5. Make Your Own Curry Powder

You may produce your own curry powder if you have a daring and exploratory spirit.

It is a fun activity, and a fantastic method to obtain the precise taste you want, to experiment with various spices. This is a terrific approach to achieve the flavor you desire.

Because there are so many recipes accessible online, it shouldn’t be too difficult to locate one that suits your tastes.

When you are producing your own curry powder, you need to give some thought to the tastes that you want to achieve.

Do you like something with a little kick? Mild? Sweet? After deciding on the overall taste profile, you are free to experiment with a variety of various spices.

Cumin, coriander, and turmeric are all excellent choices for your first three spice purchases.

Since these are the three spices that are necessary to make curry powder, you should make sure to use a substantial quantity of each.

You may also choose to use additional spices in your dish, such as ginger, cloves, fenugreek, or cardamom.

It is up to you to choose how much of each spice to use, so don’t be afraid to experiment until you discover a flavor profile that works for you.


There are a few different choices available to choose from while searching for curry powder alternatives.

Garam masala, a spice mixture often used in Indian cooking, is an example of a popular replacement.

In addition to this, you might try using a mixture of ground cumin and coriander instead.

You may make your own curry powder by combining ginger, turmeric, and chili powder in the appropriate proportions.

Make sure to adapt the quantity of the replacement you use to fit your preferences, regardless of whatever alternative you choose with.

You may locate a replacement for curry powder that meets your needs with just a little bit of experimentation and exploration.