The 5 Best Substitutes for Coconut Milk in Curry

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Have you ever pondered why your curry always tastes odd, even when you follow the recipe exactly?

It might be because youre not using coconut milk.

Coconut milk is a vital component in many curries, contributing to the dish’s distinct taste and creamy texture.

However, fresh coconuts are not always available, and store-bought coconut milk may be pricey.

Fortunately, there are a variety of alternatives to coconut milk.

Here are five of the finest coconut milk replacements for curries.

Why Use Coconut Milk in Curry?

The 5 Best Substitutes for Coconut Milk in Curry

You may be wondering why coconut milk is such a common element in curries.

Let’s look at the history and origins of coconut milk, as well as its flavor and texture, to better understand why it’s such a popular ingredient in curry meals.

The white flesh of the coconut is used to make coconut milk.

The meat is chopped and then boiled in water to make it.

For millennia, milk has been utilized in Southeast Asian cuisine.

It is believed to have originated in India.

Indian merchants and immigrants brought coconut milk to Thailand and other Southeast Asian nations.

One of the reasons coconut milk is so popular in curry recipes is its creamy texture, which helps to balance out the spiciness.

Furthermore, coconut milk has a somewhat sweet taste that helps to smooth out the flavors of the other curry components.

The 5 Best Substitutes for Coconut Milk in Curry

Now that we’ve learned a little more about coconut milk, let’s look at some of the finest coconut milk replacements for curry.

1 – Coconut Cream

Coconut cream is a delectable and adaptable ingredient that can be used in both sweet and savory recipes.

It has a thick, creamy texture and a somewhat sweet taste that complements fruit and spices.

Coconut cream may be used in place of coconut milk in curries and other foods that need a deeper, more indulgent taste.

Simply use a 1:1 ratio to replace coconut cream for coconut milk.

If your recipe asks for 1 cup of coconut milk, substitute 1 cup of coconut cream.

Keep in mind that coconut cream has more fat than coconut milk, so using it as a replacement will make your meal richer and more caloric.

However, it will also be more delicious.

2 – Oat Milk

Oat milk is a dairy-free substitute for cow’s milk that has grown in popularity in recent years.

Oat milk, unlike soy or almond milk, has a creamy texture and a mild, nutty taste, making it an excellent option for baking and cooking.

It also includes more protein than other plant-based milks and has no cholesterol.

Furthermore, it is extremely simple to create at home with just a few basic components.

If you need a coconut milk alternative in a curry, oat milk is an excellent choice.

Simply combine it with the other liquids asked for in the recipe.

Oat milk will give your curry a creamier texture as well as a mild oat flavor that complements hot meals.

3 – Regular Cream

Have you ever been in the midst of cooking a dish only to discover you’re missing a critical ingredient? It may be aggravating, but it does not have to be disastrous.

With a little imagination, you can usually discover an acceptable substitute.

For example, if your recipe asks for coconut milk but you only have ordinary cream, dilute it with water and use it in lieu of the coconut milk.

The outcomes will not be identical, but with a few changes to the other components, you may still make a fantastic feast.

4 – Plain Greek Yogurt

Plain Greek yogurt is a tasty and healthy snack that may be eaten in a number of ways.

Its thick, creamy texture is ideal for savory meals like curries, and its slightly tangy flavor helps to balance out the spiciness.

Additionally, plain Greek yogurt is an excellent source of protein and calcium, making it a nutritious addition to any meal.

Try replacing plain Greek yogurt for coconut milk in your next curry dish for a tasty and nutritious way to enjoy plain Greek yogurt.

You’ll be surprised at how nicely the yogurt balances out the spices and contributes to the creation of a rich, savory meal.

5 – Almond Milk

Almond milk is a dairy-free alternative to cow’s milk produced from crushed almonds that have been soaked in water.

It has a nutty taste and a creamy texture, making it a popular option among non-dairy milk alternatives.

Almond milk may be substituted for coconut milk in curries, as well as in baking and smoothies.

It is critical to utilize a 1:1 ratio when replacing almond milk for coconut milk.

So, if the recipe asks for 1 cup of coconut milk, use 1 cup of almond milk instead.

Almond milk is a flexible dairy-free substitute that may be utilized in a variety of ways.


Finally, there are a few potential alternatives to coconut milk that may be employed.

Oat milk, ordinary cream, plain Greek yogurt, and almond milk are all acceptable options.

Each of these substitutions will give the meal a unique taste and texture.

When selecting a substitution, keep in mind the other tastes in the meal and how they will interact with the alternative.

You may discover the right alternative for your next curry dish with a little trial and error.


What can I replace coconut milk with in a curry?

8 Coconut Milk Substitutes (for Curry, Smoothies, and More)
Yogurt from Greece. We’ll start with dairy alternatives! …
The cream is thick. Heavy cream is used as a thickening in several curries and Indian recipes, so this is another option that works nicely.
The sour cream.
Cream made from cashews.
Milk made from almonds.
Milk made from soy.
Milk made from oats.

What can I use instead of coconut milk?

Coconut Cream is the best coconut milk substitute. To manufacture my own coconut milk, I often dilute coconut cream with water.
Whipping Cream. Regular whipped cream is a simple coconut milk substitution if you don’t mind dairy.
Nut butter or tahini are also good options.
Yogurt from Greece.
Passata or canned tomatoes.
Coconut milk made from scratch.

What can I use instead of coconut milk in Thai food?

Coconut milk that has been diluted. If you’re watching your calories but can’t take giving up the deliciousness of a coconut milk Thai curry, this is the trick for you.
2) Milk from cows.
3) Milk made from nuts.
4) Milk made from soy.
That’s all there is to it.Not all milks are created equal, so here are four alternatives to full-fat coconut milk.
1) Low in fat

Is coconut milk a must in curry?

Coconut milk is a vital component in many curries, contributing to the dish’s distinct taste and creamy texture.

How do you thicken curry without coconut milk?

To form a slurry, combine cornstarch, tapioca starch, or arrowroot with cold water or a cup of curry sauce liquid. This should be added at the conclusion of the cooking process, since the sauce should thicken as soon as it comes to a boil.

What is a substitute for 1 cup of coconut milk?

Heavy cream and half-and-half, like evaporated milk, are acceptable replacements for coconut milk. Heavy cream is exceptionally thick and creamy since it includes at least 36% milk fat. You may whisk it into whipped cream or churn it into butter.

What milk is closest to coconut milk?

1 cup pureed silken tofu may be substituted for 1 cup cream in a recipe. To replicate the texture of coconut milk more exactly, purée silken tofu with equal parts soy milk. There are several nutritional advantages to using silken tofu instead of coconut milk.

Can you make curry with regular milk?

For a lighter and healthier dish, replace the coconut milk with cow’s milk. Serve with brown rice to get your daily wholegrains.

Can you put oat milk in curry?

3. Cooking: Use unsweetened oat milk to make soups, curries, and stews creamy and smooth. This is also delicious with mashed potatoes.

Does Thai curry always have coconut milk?

The bulk of Thai curries use coconut milk as the primary liquid, which results in creamier curries that aren’t necessarily “rich.” The quantity of coconut milk used might vary greatly based on the texture desired: For example, massaman curry is fairly rich due to the usage of coconut milk and is…

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