The 5 Best Coconut Aminos Substitutes

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Have you used Coconut Aminos before? It’s a delicious sauce created from coconuts that’s often used as a healthier substitute for soy sauce.

So what are coconut aminos, and how do they differ from soy sauce? We’ll look at coconut aminos and the five best alternatives for them in this post.

Thus, whether you’re seeking for a new taste to add to your cuisine or attempting to avoid soy sauce, keep reading to find out more about this delectable sauce.

What is Coconut Aminos?

Coconut aminos is a salty liquid created from coconut sap and sea salt.

Its flavor and consistency are comparable to soy sauce, making it a common component in Asian cuisine.

Coconut aminos are naturally gluten-free, low in sugar, and rich in amino acids, making them an excellent substitute for soy sauce.

It’s also paleo and vegan-friendly.

Coconut aminos include helpful bacteria that improve intestinal health since they are fermented.

Moreover, the fermented sap is high in vitamins and minerals including potassium, magnesium, and iron.

Coconut aminos may be used in any dish that calls for soy sauce or as a dipping sauce or marinade on its own.

The 5 Best Substitutes for Coconut Aminos

Coconut aminos are an excellent soy-free and gluten-free substitute for soy sauce.

Unfortunately, it might be difficult to locate in shops and expensive.

Here are 5 coconut aminos replacements that can save you time and money.

1 – Soy Sauce

Soy sauce is a flavored liquid made from soybeans, wheat, salt, and water.

It has a dark brown hue and a deep, savory flavor that is used to complement many Asian meals.

Soy sauce is one of the world’s most popular condiments, and it is used in a variety of cuisines, including Chinese, Japanese, Korean, and Thai.

The fermenting process that soy sauce goes through gives it its distinct taste and helps it last for a long time.

Soy sauce is a staple in many Asian meals and may also be used as a dipping sauce or marinade.

2 – Tamari Sauce

Tamari sauce is a sort of soy sauce native to Japan.

It has a somewhat sweet, salty, and umami taste and is manufactured from fermented soybeans.

Tamari is a staple in Japanese cooking, often used as a dipping sauce or marinade for meats and vegetables.

It may also be used to season soups, stews, and other meals.

Tamari sauce has grown in popularity in the West in recent years as people have become more interested in trying new foods.

3 – Liquid Aminos

If you’re searching for a healthy and tasty method to add flavor to your meals, liquid aminos are a great option.

Made from soybeans, liquid aminos are a rich source of protein and vital amino acids.

They’re also low in calories, so they’re a great complement to any diet.

Liquid aminos are not only a healthy option, but they are also quite adaptable.

They may be used as a salad dressing, marinade, or in cooking.

4 – Teriyaki Sauce

There’s something seductive about the sweet-savory flavor of teriyaki.

Whether it’s chicken, beef, or fish, the meal is always a favorite.

So just what is teriyaki? Teriyaki is a Japanese cooking style that involves grilling or broiling food in a sauce comprised of soy sauce, mirin, and sugar.

The sauce not only enhances the taste of the meat but also keeps it moist and soft.

Teriyaki is a popular dish in the United States, despite its association with Asian cuisine.

Numerous American eateries provide their own take on the meal.

5 – Worcestershire Sauce

Worcestershire sauce is a savory sauce that is native to England.

The sauce is produced using vinegar, soy sauce, fish sauce, garlic, onion, and spices.

It is often used as a condiment for meat and fish dishes, as well as in salads and soups.

Worcestershire sauce is also useful as a marinade and as an ingredient in savory sauces and salads.

Although the original formula for Worcestershire sauce is a well guarded secret, there are several imitation versions accessible online.

Whether you buy it at the store or make it yourself, Worcestershire sauce is a versatile and savory addition to any kitchen cabinet.


Finally, there are several replacements for coconut aminos sauce.

Tamari sauce, soy sauce, teriyaki sauce, liquid aminos, and even Worcestershire sauce are some of the greatest replacements.

Each of these alternatives will have a taste profile that is comparable to coconut aminos while still being distinct.

When selecting a substitution, evaluate what tastes you want to add to your meal and choose a sauce that will compliment those flavors.


What can be used in place of coconut aminos?

What Can You Use in Instead of Coconut Aminos? Coconut aminos are increasingly being utilized in recipes as a replacement for soy sauce. But, if you run out of coconut aminos and need to replace something, soy sauce or tamari may be used (tamari is a gluten-free option). You may also experiment with liquid amino acids.

Can I use Worcestershire sauce instead of coconut aminos?

Although Worcestershire sauce is not made with soy, certain types do contain gluten. It also contains a lot of salt and sugar. You may use it in lieu of coconut aminos in a 1:1 ratio, but you might want to start with a bit less and adapt as needed.

Can I substitute soy sauce or coconut aminos?

Alternatives to Soy Sauce to Consider

While coconut aminos is one of the most popular soy sauce alternatives, it is far from the only one. Tamari sauce and liquid aminos are two choices, with tamari being the most often used.

What is better coconut aminos or tamari?

Tamari should be used if you want a greater umami taste, such as when making gyoza or fried rice, since it will compliment the heavier flavors better. Coconut Aminos, on the other hand, are the way to go if you want to remove soy from your diet.

Is Bragg’s the same as coconut aminos?

Despite the fact that they share the word “aminos,” they are not the same. In truth, liquid aminos (such as Bragg) are a soybean-based liquid protein concentration that is remarkably similar to soy sauce. Since liquid aminos include soy and are significantly saltier than coconut aminos, they are not a suggested soy sauce substitute.

What do coconut aminos do in a recipe?

Summary. Coconut aminos is a savory condiment that is used to season Asian-inspired dishes. It is similar to soy sauce, but lighter in color and sweeter in flavor. If consumers like the taste, they may use coconut aminos in place of soy sauce in dishes, which helps to lower the total salt level of the food.

Can I substitute teriyaki sauce for coconut aminos?

Since both of these are manufactured from soy, there is no replacement for coconut aminos if you want a soy-free teriyaki sauce.

Do I need to refrigerate coconut aminos?

Coconut aminos does not need to be refrigerated, although it is best to keep it in a cold, dark spot, as with many other fermented condiments.

Why do you refrigerate coconut aminos?

After you open the bottle of coconut aminos, it is advised that you refrigerate it. Coconut aminos do not deteriorate rapidly, however they may lose their ideal taste if left out of the refrigerator for an extended amount of time after being opened.

Can I use hoisin sauce instead of coconut aminos?

Fortunately, there are other coconut amino replacement choices for your weekly meal prep, including liquid aminos, hoisin sauce, tamari, and Worcestershire sauce.

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