The 5 Best Cardamom Substitutes

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Cardamom is a strong, fragrant spice that has been used for both culinary and medicinal reasons since ancient times.

Cardamom is prized for its very robust taste, which adds a distinct zing to a wide range of meals, from sweet delights like pumpkin pie and snickerdoodles to savory main courses like curries and stews.

Yet, cardamom is also extremely pricey, making it difficult for budget-conscious chefs to enjoy this delectable spice on a daily basis.

However, there are some lovely cardamom replacements that will allow you to obtain a comparable taste profile in your cuisine without breaking the bank.

Cloves, nutmeg, ginger, and allspice are some of the best substitutes.

Try adding these spices into your favorite dishes, or try out new flavors by making bespoke spice blends according to your preferences.

Whichever choice you pick, you can be certain that your dishes will always have that extra something special with the addition of one of these flexible cardamom substitutes.

What exactly is cardamom?

Cardamom is a spice that is used in many different cuisines across the globe.

It has a pleasant, fragrant taste that is often used in sweet recipes.

Cardamom is a classic component in curry powder and is native to India and Sri Lanka.

The spice is made from the seeds of the cardamom plant.

They may be purchased fresh or dried and processed into a powder.

Cardamom is related to ginger and has many of the same health advantages.

It is high in antioxidants and has been demonstrated to help decrease inflammation.

Cardamom has also been used historically to alleviate stomach distress and respiratory ailments.

It is now becoming more popular as a component in natural health supplements.

The 5 Best Cardamom Substitutes

Cardamom has been a famous spice in Indian cuisine for generations.

It is used in many cuisines to provide taste and depth, and it has long been appreciated for its therapeutic benefits.

Sadly, this versatile spice may be costly and difficult to get, therefore some people are exploring for alternatives.

There are various variations available, each with its own distinct taste character.

1 tsp allspice

Allspice is a fragrant spice that is widely utilized in culinary applications worldwide.

The distinct taste of allspice stems from its blend of ingredients, which includes cloves, cinnamon, nutmeg, and cardamom.

As a result, it’s a favorite ingredient in marinades, stews, curries, and baked goods.

Additionally, all spices may be utilized in home treatments for mild aches and pains since their essential oils contain natural anti-inflammatory characteristics that can help calm painful muscles and joints.

Overall, allspice is a versatile spice with fragrant taste and medicinal characteristics that may improve cuisine and health.

2 teaspoons cinnamon and nutmeg

Every spice has its own distinct taste that may enhance any meal.

Yet, finding the correct spice for a dish may be difficult at times.

This is particularly true with cardamom, which is quite pricey and often difficult to come by.

Thankfully, cinnamon and nutmeg are also good alternatives for cardamom.

Cinnamon and nutmeg both offer a warm, woodsy taste that complements both sweet and savory foods.

Also, they are readily accessible and reasonably priced.

When replacing cinnamon or nutmeg for cardamom, use the precise proportions specified in the recipe.

3 cloves and cinnamon

If you want to prepare a tasty delicacy without cardamom, cinnamon and cloves spices are a great substitute.

These herbs may be purchased in any grocery store’s spice department and provide many of the same aromatic and flavor-enhancing qualities as cardamom.

Cinnamon, in particular, is high in minerals such as iron and manganese, making it ideal for general health.

If you want to make a sweet dish with a warm and welcoming taste profile, use cinnamon or cloves instead of your standard go-to, cardamom.

These spices will become your new baking essentials thanks to their robust tastes and versatility in the kitchen.

4 teaspoons cinnamon and ginger

Cinnamon and ginger are common spices that may be used in place of cardamom.

These spices offer a spicy and toasty taste that goes well with a variety of meals, from curries to baked goods.

Since cinnamon and ginger are less expensive than cardamom, they are great for home chefs seeking for a low-cost approach to add flavor to their meals.

Moreover, cinnamon and ginger are natural decongestants, aiding in the treatment of colds and congestion in the throat and lungs.

Whether you’re seeking for a cheap spice substitute or a technique to get rid of a cold, cinnamon and ginger will provide all the delightful taste you need.

5 cumin and coriander seeds

When traditional Indian and Middle Eastern cuisines call for cardamom, many home chefs substitute cumin or coriander.

These spices are commonly utilized in these locations, adding a unique taste and scent to the rich, nuanced flavors found in these cuisines.

Although cumin and coriander don’t have the same fragrant strength as cardamom, they can offer a lovely bitterness that complements other flavors.

Using cumin or coriander in instead of cardamom may be a wonderful method to get your meal exactly right, whether you’re attempting a new recipe or just cooking up some old favorites.


If you run out of cardamom or want to try something new to spice up your recipes, there are lots of fantastic replacements.

Ginger, allspice, and nutmeg all have a warm, earthy taste that may stand in for cardamom in both sweet and savory recipes.

Cloves and cinnamon have a similar taste profile, although they are more pungent.

Although each of these spices has a distinct taste, they may all be used as a tasty substitute for cardamom.


What can I use in place of cardamom?

Cinnamon and nutmeg are also often used as cardamom alternatives. While cinnamon is the more common of the two as a solo cardamom substitute, nutmeg is still a popular and very cost alternative.

What flavor is cardamom similar to?

What taste is comparable to cardamom? Cardamom-like flavors include nutmeg, cinnamon, coriander seeds, and allspice. To best replicate the taste of cardamom, combine cinnamon and cloves.

Which spice is cardamom most related to?

Cardamom is a ginger family pod spice that is often used in Indian cuisine.

What can I use in place of 5 cardamom pods?

4 teaspoon ground cardamom. When using cardamom pods in a dish, remove the small, spicy sweet seeds from the pods and smash them. You may use 1 cardamom pod instead of 5 (with the seeds removed and crushed).

Does cinnamon taste the same as cardamom?

Cardamom has the same spicy, fruity taste as ginger. Nevertheless, cinnamon possesses the warm, earthy tastes of cardamom. The nuanced tastes of cinnamon, which are also present in cardamom, will not disappoint. You may combine both spices to get a spice with a taste similar to cardamom.

Is cardamom similar to turmeric?

1- Cardamom, ginger, and turmeric are all members of the Zingiberaceae plant family. Cardamom is available in pods, seeds, and powder form. The fragrant seeds may be found by splitting apart the pods.

Which is better cinnamon or cardamom?

Health Advantages

Cardamom and cinnamon both have comparable qualities and health benefits. Cinnamon, on the other hand, has stronger antioxidant levels than cardamom, according to study.

Is coriander a good substitute for cardamom?

Cardamom may be substituted with cinnamon, cloves, ginger, allspice, nutmeg, and coriander. Nevertheless, although these spices have tastes that are extremely close to cardamom, they may not have precisely the same flavors, so the finished product may taste somewhat different than intended.

Are cumin and cardamom similar?

Cumin contains 21% more calories than cardamom, with 311 calories per 100 grams for cardamom and 375 calories for cumin. Cardamom has a lower protein content, a higher carbohydrate content, and a lower fat content per calorie than cumin.

Why is cardamom called the king of spices?

Being two of the most extensively used spices, and cardamom being the third most costly spice in the world, this moniker has persisted, and it is not unusual to hear the title “queen of spices” used to refer to cardamom even today.

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