The 5 Best Apricot Preserve Substitutes

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Have you ever tried Apricot Preserves, a delicious jam? It is an apricot jam that is incredibly delectable.

It’s used on toast, as a pie filling, and in other desserts.

It’s also great as a glaze for chicken or pork.

There are many methods for making these, but the most common include sugar, water, apricots, and citric acid.

Apricot preserves are highly popular, but occasionally people can’t locate them or don’t want to purchase them at their local grocery shop.

However, there is an easy solution: replace it with another jam, jelly, or marmalade that you can easily create at yourself.

This article will discuss how to replace Apricot Preserves with various jams, jellies, and marmalades.

Let’s get this party started.

What exactly are Apricot Preserves?

Apricot preserves are pale orange in color and have a somewhat chunky texture.

The apricots give it a subtle flavor.

Many people relate it to apple butter since the tastes are comparable.

This preserve is created by boiling the apricot pulp, peel, and stones.

Sugar, pectin, and water are occasionally added to help the mixture thicken while it cooks.

Apricot preserves may be consumed on its own, although they are most typically used as a spread for bread or toast, a topping for ice cream or porridge, and even in baking.

It is popular in France, but not so much in the United States.

The apricot’s fruitiness complements meats such as pig, duck, and fowl.

Add some to glazes or marinades for these foods for a taste boost.

The 5 Best Apricot Preserve Substitutes

If you can’t get apricot preserves, other fruits and fruit spreads will work just as well.

1 tbsp. peach preserves

Peach preserves taste and look similar to apricot preserves.

Since they are produced using peaches rather than apricots, the taste is somewhat different.

They do, however, complement each other beautifully.

Since peach preserves are produced with less water than apricot preserves, they have a thicker consistency.

They also include fruit bits in them, which makes them pleasant and appealing.

In many recipes, this may be used in place of apricot preserves.

It’s delicious with pork, duck, and poultry.

2 jars of raspberry preserves

Raspberry preserves taste a much like apricot preserves.

These recipes utilize the same fruit, but raspberry has a thicker consistency.

It is less runny than apricot preserves, making it more suited to foods like toast or brioche.

Raspberry preserves have a distinct flavor and go well with toast, ice cream, or oatmeal.

It mixes well with pig, duck, and chicken because it provides sweetness while also imparting fruity tastes.

3 jars of strawberry preserves

Since they are created from the same fruit, strawberry preserves are a popular replacement for apricot preserves.

They’re both silky inconsistencies with fruit pieces in them.

Strawberry preserves are simple to create, particularly when combined with apricot preserves.

Strawberry preserves are delicious on bread or toast, but they are also popular in glazes and marinades.

This enhances the sweetness of meats such as duck, hog, and chicken.

4 Preserved Cherries

Cherry preserves are another fruit spread that looks and tastes similar to apricot preserves.

They have a silky texture, but they are also chunky owing to the cherries utilized.

These spreads have an unique sweet and fruity flavor.

Cherry preserves are created from sour cherries, although depending on availability, other fruits such as strawberries or raspberries may be used.

Cherries complement duck, hog, and poultry by imparting sweetness to the flesh.

It also works nicely as a meat glaze and in marinades.

5 Preserved Grapes or Concords

Grape preserves have a similar flavor and look to apricot preserves.

They are produced using grape pulp, peels, and seed, giving them a strong taste.

Grape jam and preserves have a thicker, less watery consistency than apricot preserves.

The fruit sweetens the preserves, while the seeds give them a subtle crunch.

Grape preserves may be used in place of apricot preserves in a variety of recipes.

They complement pig, duck, and poultry dishes since they have a fruitier taste than apricot preserves while still contributing sweetness.


While apricot preserves are popular in France, they are not the only kind of fruit preserve available.

If you can’t locate apricot preserves, there are plenty of different options, each with its own distinct taste and use.

They may be used alone or in conjunction with apricot preserves, depending on the recipe.

If you want to use them as a replacement for apricot preserves, keep in mind that they will most likely have different consistencies and tastes, so you may need to make alterations to the recipe.

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