The 3 Greatest Hanger Steak Substitutes

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Have you tried hanger steak? It’s a superb beef cut that’s also known as the butcher’s steak since it was originally given to the butcher rather than sold.

Although it used to be one of the more affordable cuts of beef, it has grown in popularity in recent years and is now often featured on restaurant menus.

If you’re interested in learning more about hanger steak, including how to prepare it and the finest replacements, keep reading.

What is Hanger Steak?

Hanger steak is a kind of meat sliced from the cow’s diaphragm.

Unlike other cuts of beef, hanger steak is very delicate and flavorful.

It can be melt-in-your-mouth excellent when prepared correctly.

Nevertheless, if not cooked properly, hanger steak may be rough and chewy.

If you want to try hanger steak, here are some advice on how to prepare it and incorporate it into your cuisine.

While cooking hanger steak, keep in mind that it is a lean cut of meat.

This implies it doesn’t have a lot of fat and might dry up rapidly if overdone.

Cooking hanger steak rapidly over high heat is the best method.

This helps to seal the liquids and keeps the meat from drying out.

Hanger steak is also wonderful when slow-cooked or braised in liquids such as red wine or beef broth.

Hanger steak is often utilized in recipes prepared rare or medium rare.

It may, however, be thinly sliced and used in sandwiches or salads.

Hanger steak is also great in stir-fries, fajitas, and as a steak topping on burgers.

The 3 Best Substitutes for Hanger Steak

If you want a tasty, juicy steak but don’t want to spend a lot of money, hanger steak is a great option.

This meat is flavorful and reasonably priced, making it an excellent choice for frugal home chefs.

Nevertheless, hanger steak might be difficult to locate in certain stores, so look for a specialized butcher or purchase it online.

If you can’t obtain hanger steak, there are many of alternative meats that work well as substitutions.

Here are three excellent hanger steak substitutes:

1 – Shoulder Steak

Shoulder steak is a cut of beef that originates from the cow’s shoulder.

It’s a rough cut, but it’s also quite tasty.

Shoulder steak is best cooked slowly, such as by braising or stewing.

This aids in tenderizing the meat and enhancing its taste.

Shoulder steak may be utilized in a variety of dishes, including stews, pot roasts, and sandwiches.

It may also be grilled or pan-fried, although it will not be as soft as if cooked slowly.

When buying shoulder steak, opt for a well-marbled, fat-filled cut.

This will keep the meat wet and delicious as it cooks.

Shoulder steak is an excellent alternative for people seeking a tasty and cost-effective cut of beef.

2 – Skirt Steak

Skirt steak is a long, flat piece of meat from the cow’s diaphragm.

Since it is a rather tough cut of meat, it is often used in stews and other slow-cooking techniques.

Skirt steak, on the other hand, may be exceedingly soft and tasty if cooked correctly.

When looking for skirt steak, seek for a pink-colored cut with a good degree of marbling.

Skirt steak is also rather lean, making it an excellent option if you’re watching your fat consumption.

Season skirt steak with salt and pepper before cooking it on a hot grill or in a hot pan.

Skirt steak goes well with grilled veggies or mashed potatoes.

It may also be thinly sliced and utilized as a protein source in a sandwich or wrap.

3 – Flank Steak

If you like steak, you’ve undoubtedly noticed that there are several cuts to pick from.

Flank steak is one option that is sometimes disregarded in favor of more popular cuts such as ribeye or filet mignon.

So, what exactly is flank steak, and why should you try it? Flank steak is a leaner cut of meat derived from the cow’s abdomen muscles.

It has a strong taste that some call gamey, however this may be mitigated by marinating the flesh before cooking.

Flank steak is best cooked rapidly over high heat and goes well with a variety of side dishes.

If you’re searching for a less expensive alternative to other varieties of steak, try flank steak.

And if you’re searching for something different to try, flank steak is a fantastic way to shake up your typical evening routine.


Finally, the three greatest hanger steak replacements are flank steak, skirt steak, and shoulder steak.

Each of these steaks has a distinct taste and texture that can complement any recipe.

They are not only tasty, but they are also reasonably priced, making them an excellent choice for individuals on a tight budget.

Therefore, whether you want to save money or try something new, give these steak replacements a go.

Who knows, you may discover a new favorite.


What can I use instead of hanger or skirt steak?

Flap Sirloin Steak (Sirloin Tips)

Sirloin flap steak is made from the sirloin’s underside and is also known as “sirloin tips,” “flap steak,” or “faux hanger.” It’s quite adaptable and is a good substitute for quick cooking or braising (which skirt is rarely used for).

Is flat iron steak similar to hanger steak?

Flat iron steak is a kind of chuck cut that originates from a cow’s shoulder. It’s sometimes known as flank steak, hanger steak, or skirt steak, although these are all unique (albeit similar) cuts of cattle.

Which is better flank steak or hanger steak?

Although flank steak may be used to create fajitas, the meal will taste more like steak tacos than real fajitas since it absorbs marinades so well. When you want a beefy yet soft piece of steak, go for hanger steak. Hanger steak also absorbs marinades well, making it ideal for steak tacos.

What tastes better hanger steak or skirt steak?

The diaphragm is a single muscle that is frequently sliced into two different slices of meat: the hanger steak, which is generally regarded more tasty, and the outer skirt steak, which is formed of harder muscle from the diaphragm’s dome. The hanger is connected to the final rib as well as the front of multiple lumbar vertebrae.

What is closest to hanger steak?

Finally, the three greatest hanger steak replacements are flank steak, skirt steak, and shoulder steak. Each of these steaks has a distinct taste and texture that can complement any recipe.

What is hanger steak similar to?

The hanger steak is a beef cut similar to skirt steak but obtained from the cow’s diaphragm, or plate. It is often referred to as “butcher’s steak” since butchers frequently save it for themselves. It is a long, thin piece of meat that is somewhat harder than skirt steak but may be prepared in a variety of ways.

What cut is poor mans filet?

Petite Tender Shoulder

Butcher’s steak is so called because it needs some expertise to remove, and it is (deservedly) popular among real beef connoisseurs. This lean, juicy cut looks and tastes like a little tenderloin, hence it’s also known as the poor man’s tenderloin.

What is the butchers secret cut of beef?

“Hanger steak is known as the “butcher’s secret” for good reason “Elwood explains. “Although we strive to emphasize in our message that a cow is much more than a filet mignon, consumers prefer to stay with cuts they are acquainted with and know how to prepare—New York strip, ribeye, and tenderloin.”

Is hanger steak better than filet mignon?

While both the hanger steak and the filet mignon are very soft, the filet mignon has a little advantage in this category. The texture of this cut is its bread and butter, resulting in a steak that takes little chewing. Yet, when cooked correctly, hanger steak may achieve a comparable softness.

Why is hanger steak so expensive?

The cut derives its name from the fact that it ‘hangs down’ between the tenderloin and the rib. It has historically been popular in Europe, particularly in French bistros. The cut is becoming more popular, and since there is only one hanger steak per cow, it is also a more expensive cut.

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