Smoked Sweet Potato Casserole

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A basic mix of sweet potatoes, butter, and cinnamon topped with chopped walnuts and traditional small marshmallows is improved by smoking it for an unbeatable smokey taste.

Sweet potato casserole is a simple recipe that can be prepared up to three days ahead of time and refrigerated until ready to cook. We love a nice make-ahead dish, particularly around the holidays.

Sweet Potato Marshmallow Casserole

Smoked Sweet Potato Casserole

Sweet potato casserole is a traditional Thanksgiving side dish that may be seen on many American Thanksgiving tables.

Sweet Potato Casserole is a Southern dish that may be seen in cookbooks going back to 1917.

Popular restaurants such as Ruth’s Chris Steakhouse offer the sweet dish all year, although it is most typically served as a Thanksgiving side dish.

I like to cook it on the smoker. You free up oven and kitchen space for all of your other fantastic Thanksgiving meals!

How to Make Smoked Sweet Potato Casserole

1. Prep the sweet potatoes

To begin, peel your sweet potatoes using a vegetable peeler or a paring knife.

After you’ve peeled your sweet potatoes, cut them into cubes. You don’t need to worry about producing them correctly even if you use a rough cut. You want to strive for 1 inch cubes so that they all cook equally.

Bring a saucepan of water to a boil and add the sweet potatoes, diced. Cover and cook for approximately 20 minutes, or until they are fork-tender.

Once tender, drain them through a strainer and return them to the same pot in which they were cooked.

2. Add some flavor

To the saucepan containing the sweet potatoes, add the butter, brown sugar, vanilla essence, salt, pepper, and cinnamon. Mash them with a potato masher until there are no lumps and all of the ingredients are fully combined.

Place the mashed sweet potatoes in a casserole dish or on an aluminum tray.

Sprinkle with chopped walnuts and a layer of marshmallows on top.

3. Fire up the smoker

Preheat your smoker to 350F.

This dish may be cooked on any smoker or grill that can maintain a consistent temperature of 350F. This recipe was smoked on my Masterbuilt Gravity Series 1050 smoker. I enjoy this grill for dishes like this since it has an inbuilt fan that keeps the temperature stable with little to no effort from me.

Fill the grill with your preferred lump charcoal; for this recipe, I used B&B Charcoal Oak Lump. I use oak lump charcoal because it burns evenly and adds a slight smokey taste to the meal without overpowering it.

When your grill is hot enough, set the sweet potato casserole directly on the grates.

Because the sweet potatoes are already cooked, the smoking procedure for this dish is quick.

Allow it to smoke at 350°F for 25 to 30 minutes, or until the tops of the marshmallows begin to brown.

When the marshmallows are browned, take the casserole from the smoker and serve immediately with your favorite Thanksgiving foods.

What to serve with Smoked Sweet Potato Casserole?

Here are some terrific Thanksgiving recipes to offer with your Smoked Sweet Potato Casserole:

  • Smoked Turkey
  • Smoked Turkey Wings
  • Smoked Texas-style Turkey Breast
  • Smoked Green Beans
  • Spiral Ham Twice Smoked with Pineapple Maple Glaze
  • Double Smoked Ham with Maple-Mustard Glaze


How do you make Paula Deen’s sweet potato casserole?

Preheat the oven to 350 degrees Fahrenheit.
In a large mixing basin, combine sweet potato, brown sugar, eggs, cream, cinnamon, and salt. Fill an 11×7-inch baking dish halfway with the mixture.
45 to 55 minutes, or until barely set. Sprinkle with marshmallows and pecans and bake for another 10 minutes, or until the top is gently browned.

Why do Americans put marshmallows on sweet potato casserole?

Sweet potato casserole covered with sticky tiny marshmallows may be the most perplexing “modern” meal presented at Thanksgiving. Despite what your grandma claims, this cloying side dish was not created in the family. Big Marshmallow devised it as a means of selling sweets to Americans.

Why does sweet potato casserole get watery?

If you’re boiling your sweet potatoes, chop them into equal-sized chunks so they cook at the same pace. (Also, if you’re cooking sweet potatoes, don’t overcook them! They have a tendency to absorb water, which may make the filling watery.) So say you do have some undercooked bits of sweet potato.

Is it better to bake or boil sweet potatoes for a casserole?

When opposed to roasting and steaming, boiling may actually maintain the majority of the antioxidant potential of sweet potatoes. Microscopically, when comparing baking to boiling, boiling helps thin down the cell walls and gelatinize the starch, which may improve nutritional absorption.

What is Bobby Flay’s sweet potato recipe?

Place each potato on a dish and cut in half lengthwise. Dollop each with 12 tablespoon date butter, 12 teaspoon salt, and a few pinches black pepper. 12 teaspoon lime zest and sesame seeds on top. Serve right away with more date butter on the side.

How do you make Patti Labelle sweet potatoes?

In a large stockpot, boil the sweet potatoes until tender, approximately 25 minutes; drain. When the potatoes are cold enough to handle, peel them and place them in a large mixing basin. While the potatoes are still warm, mash them with the butter, cream, agave, cinnamon, and salt until smooth. Garnish with orange zest.

What’s the difference between yams and sweet potato casserole?

Sweet potatoes have a considerably sweeter and creamier texture, whilst yams have a taste and texture that is more similar to a white potato.

Are candied yams and sweet potato casserole the same thing?

The answer is no, they are not the same vegetable.

That’s because sweet potatoes and yams are completely distinct vegetables that we’ve learned to refer to interchangeably over the years for a variety of reasons. While a dish may arrive at your table labeled “candied yams,” it might as well be sweet potatoes.

What state produces the most sweet potato casserole?

North Carolina is the nation’s leader.

The Tarheel State is the nation’s biggest producer of sweet potatoes. According to the North Carolina Sweetpotato Commission, the Old North State originally received that accolade in 1971 and has maintained it ever since.

How do you thicken up sweet potato casserole?

Mix the sweet potato mixture until it is creamy. Combine the brown sugar, white sugar, cinnamon, cloves, ginger, nutmeg, and butter in a mixing bowl. Mix in the flour to thicken if necessary.

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