Want to produce smoky barbecue ribs but don’t want to spend the money on a specialized smoker? We’ll teach you how to smoke ribs on a regular gas barbecue in this recipe. I used a cheap tube smoker, but don’t worry if you can’t find one, I’ll offer you...

As a child, did you ever attend to a fair or a carnival? Some come for the rides, some for the activities, but I came for the food, especially the smoked turkey legs! There’s something amazing about going about with a massive piece of smoked pork in your hand...

When served properly, lamb is really wonderful. In this recipe, I’ll teach you how to grill lamb chops and pair them with a mint chimichurri for a big flavor boost. I used a Porterhouse lamb chop for this recipe. Because this is a thicker cut, utilizing the reverse sear...

These flavor bombs will be a hit at your next tailgate or get-together. Each mouthful is flavorful and works with almost anything! It’s bacon-wrapped Kielbasa shooters stuffed with cheese and chopped jalapeos. What’s not to appreciate about that? This recipe requires some effort, but after a few attempts, you’ll...

You’ll want to cook smoked meatloaf all the time once you understand how tasty it is and how simple it is to prepare. While conventional meatloaf is baked, people are beginning to understand how much better meatloaf is cooked on the smoker. The additional amazing taste profile, as well...

Because chicken breast is a lean cut of meat, it may be challenging to maintain moist and soft while cooking. Low and slow smoking is an excellent way for tenderizing tough and fatty types of meat, but how well does it work for lean chicken breast?Exceptionally good. In this...

So, how can you improve on chicken wings? Using a wet wing brine results in a moister wing with more crispy skin. I’ll show you how I brine my chicken wings and how to cook them properly. Chicken wing brine Brining is the process of immersing meat in a...

There are few things more iconic of a summer picnic than a nice hot dog. Unfortunately, hot dogs have devolved into a casingless shell of their former selves, devoid of taste and high-quality meat cuts. In this recipe, I’ll teach you how to prepare fresh hot dogs from scratch.It’s...

Korean barbecue has a unique flavor to it that has me hooked. The taste, the scent, and the overall good feeling you will experience from eating Korean cuisine. It pulls you in like a hardened carnivore every time. Plus, it’s not like the excessively sugary BBQ you’re used to...

The 3-2-1 technique is an absolutely surefire strategy for ensuring fall-off-the-bone pork ribs every time. This approach removes all of the guesswork from smoking ribs, so you won’t have to worry about how long they’ll take to cook or how to determine when they’re done. It’s a terrific strategy...