How to Make BBQ Corn Ribs

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This is my take on the corn ribs trend that has recently gripped social media.

I encourage you to give them a try before dismissing them as another culinary trend. These smoked corn ribs are an excellent complement to any summer BBQ.

This dish is inspired by the tastes of Mexican Esquite, or street corn, but you may add whatever flavor variation you choose.

Keep it corny

How to Make BBQ Corn Ribs

Did you know maize is essentially a kind of grass? It has been eaten by humans for about 10,000 years and originated in Mexico before migrating to the United States.

Another interesting maize fact is that every cob of corn has an equal number of rows, and an average cob of corn has up to 800 kernels.

Sweet corn is one of the few crops cultivated in all 50 states, making it available all year.

Corn is a sweet and versatile vegetable that tastes great when grilled or smoked, making it the ideal side dish or snack for any barbeque gathering!

How to make bbq corn ribs

How to Make BBQ Corn Ribs

1. Chop corn cobs into quarters or “ribs”

The first step is to cut the corn cobs into quarters, which might be difficult. If you have complete ears of corn, the easiest way to deal with them is to cut off the end of each ear so you have a level surface to work with.

The trick here is to use a sharp knife and a stable work area since cutting through the cob may be tough. Simply take your time and move slowly to prevent sliding and injuring yourself.

Place the cob end down on a flat surface and place your knife on top. I discovered that moving the knife back and forth in a see-saw motion was an excellent way to begin. When you’re approximately halfway through the cob, it should slice easily.

After cutting the cob in half, place the half-cob with the kernel side up and cut it in half as well. If you position it with the kernels facing down, they will compress and you will lose all of the sweet corn taste.

2. Add some flavor

The next step is to prepare a wet rub to apply on the corn. Simply combine melted butter and spices to make a thin paste to brush over your corn.

To melt the butter, place it in a small microwave-safe dish and microwave for approximately 15 seconds. Then, add your spices to the melted butter and combine everything with a spoon.

here recipe asks for a Mexican-inspired spice mix, but here is where you can truly make it your own by creating whatever spice blend you like.

Alternative wet rubs to try:

  • 4 tablespoons butter + 1 tablespoon chopped garlic + 2 tablespoons Italian seasoning
  • 4 tbsp butter + 1 tbsp Old Bay seasoning for Low Country Boil
  • 4 tablespoons vegetable oil + 1 tablespoon curry powder + 2 tablespoons turmeric
  • 2 tablespoons soy sauce + 1 tablespoon sesame oil + 1 tablespoon brown sugar + 1 tablespoon five spice powder + 1 tablespoon spicy chili powder

Brush the wet rub on each piece of corn using a basting brush to ensure it is well-coated.

3. Fire up the smoker

These maize ribs are considerably faster to make than pig ribs. You should smoke them at roughly 250 degrees Fahrenheit, but if you already have anything on the smoker, anywhere between 225 and 300 degrees Fahrenheit would suffice.

Place the corn with the cut side down and the kernels facing upward. I smoke them for about an hour, but they’re done when they curl and take on a more rib-like appearance.

You may also cook them on the barbecue over high heat. If you want to grill them, I suggest cooking them over medium-high heat for approximately 20 minutes, or until the edges begin to sear.

To enhance the tastes evocative of Mexican street corn, top with chopped cilantro, a squeeze of fresh lime juice, and a sprinkle of cotija cheese.

These corn ribs work well as an appetizer or a side dish. Serve them with grilled chicken, smoked ribs, or well cooked steaks. Furthermore, they might be an excellent vegetarian substitute for regular ribs. The options are limitless!

More smoked appetizers to try

  • Smoked Pretzel Bites With Beer Cheese
  • Smoked Salmon Burnt Ends With Hot Honey Glaze
  • Smoked Queso Dip
  • Smoked Deviled Eggs


Should you boil corn before BBQ?

Is it necessary to boil the corn before grilling it? Before grilling, there is no need to boil, soak, or steam the corn. It’s not incorrect to do so, but if you want a sweet, properly smokey, charred ear of corn, avoid the boiling. After the husk is removed, the corn is placed straight over an open flame!

What are corn ribs made of?

Corn ribs, also known as corn riblets, are fresh corn cobs split lengthwise into quarters, seasoned, then cooked to delicious perfection. They may be fried in an air fryer, oven, or grill and bend slightly while cooking to simulate a curved rib form.

Do you eat the core of corn ribs?

Can you finish the whole corn rib? No, the corn on the cob is too difficult to consume. To consume the corn ribs, bite the corn kernels off the cob in the same way you would eat corn on the cob. If you want to get all of the taste from the remaining cob, chew on it.

How long to boil corn before grilling?

Blanch the corn in the saucepan for 3 minutes before stacking on a plate. Apply a little amount of butter to each ear of corn before placing it on the grill. Cook, stirring often, for approximately 5 minutes, or until the corn is soft and some of the kernels begin to brown.

What do you soak corn in before grilling?

2 cup salt, dissolved. Place the corn in the saucepan and soak for at least 30 minutes, but no more than 8 hours. Preheat an outside grill to high heat and grease the grate liberally.Fill a big saucepan halfway with cold water. 1 teaspoon sugar

Why is it called corn ribs?

Corn riblets are another name for corn ribs. Corn ribs get their name since they’re simpler to consume than ordinary corn on the cob.

How long to boil corn?

4. How long should you cook corn on the cob? Boil the corn for 4 to 5 minutes, or until the kernels are brilliant yellow and crisp tender. Remove from the water with tongs and place on a serving tray to serve warm.

How do you cook Trader Joe’s corn ribs?

Cooking Trader Joe’s Frozen Corn Ribs. The corn ribs were air-fried at 400 degrees for 12 minutes, resulting in a crispy outside and a delicate, toothsome inside.

How long do cut ribs take to cook?

Baby back ribs take 2 to 2 hours to cook. Cover the ribs with aluminum foil halfway through cooking to prevent them from drying out. Brush with BBQ sauce. Brush the ribs with barbecue sauce about 30 minutes before the end of cooking, re-cover with foil, and continue cooking.2–3 hours for spareribs, or 1 1Bake 2 1


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