How Does Pomelo Fruit Taste? How Does Pomelo Fruit Taste?

Have you ever had a huge orange that wasn’t really an orange? You were most likely eating a pomelo.

Pomelo fruits are the largest citrus fruits on the market and are popular in many Asian cuisines.

So how does this massive fruit taste?

There’s no reason why you wouldn’t appreciate the pomelo fruit if you like grapefruit or anything lemony.

It has a sour-tart flavor that is akin to grapefruit but not as powerful.

Just keep reading to learn more about the flavor of pomelo fruit.

What is Pomelo Fruit?

Pomelo fruit, sometimes known as simply pomelo, is a citrus fruit indigenous to Southeast Asia.

These are the world’s biggest citrus fruits and are members of the Rutaceae family.

The fruit, believe it or not, may weigh up to ten pounds.

Pomelo trees are widely planted in tropical and subtropical locations, and their huge height, reaching up to 50 feet tall, makes them easy to recognize.

The fruit has a thick yellow-green exterior with a fleshy core that is white or pink.

Pomelos are neither as sour nor as sweet as oranges or grapefruits in flavor.

They’re exactly in the center, making them a great snack for individuals who want a sweet and sour balance.

Pomelo fruits are often consumed fresh, but they may also be found in drinks, cocktails, and even savory foods.

Pomelos are popular in a variety of ways, including:

• Pomelos blancos (an Israeli variety).
• Pomelo Red (originated in Malaysia).
• Pomelo in pink.
• Pomelos from Tahiti.

Did you realize that the pomelo is connected to the grapefruit? In truth, grapefruit is a cross between a pomelo and a sweet orange.

It’s no surprise that the fruit tastes so similar.

What Does Pomelo Fruit Taste Like?

Pomelo fruits are also referred to as pummelo, Chinese grapefruit, Jabong (in Hawaii), and shaddock.

Whichever way you know this fruit, one thing is certain: pomelo fruits are excellent.

The flavor of pomelo may vary from highly sweet to sour, depending on the kind.

Pomelo is said to taste like a mix between an orange and a grapefruit (for obvious reasons).

The fruit’s flesh is often white, pink, or red.

Those who have tried pomelos generally agree that the pink varieties are sweeter and juicier than the white varieties.

Pomelos’ flavor might also differ depending on where they are grown.

Tahitian pomelos, for example, are regarded as the best in terms of flavor.

They have a very sweet and juicy taste with a lot of seeds.

Red pomelos, on the other hand, have a more tangy and sour taste character.

Overall, pomelos offer a typical blend of sweet and sour tastes that are pleasant and distinctive.

It’s only that in certain varieties, one taste overpowers the other.

Not to add that this fruit is significantly less bitter than grapefruits or oranges.

Pomelos, which are high in vitamin C, are also high in dietary fiber, copper, and potassium.

They have been shown to promote the development of beneficial bacteria in the stomach, prevent cellular damage, and control blood pressure and fluid balance in the body, among other things.

How to Cook and Use Pomelo Fruit?

Pomelo fruits, of course, taste best when eaten raw.

The aromatic and acidic juice will erupt in your lips as you bite into the delicious flesh.

But did you know that pomelo fruit may also be used in cooking?

Pomelo fruits may be utilized in a variety of foods, particularly Asian-inspired meals.

Add them to salads, soups, or stir-fries, for example.

Pomelo fruit may also be used to create sweets.

For a fast and simple dish, make a delightful summer salad with pomelo fruit, mango, and mint.

Just combine all of the ingredients and serve.

Try adding pomelo fruit to your favorite stir-fry dish for a delightful and unusual twist.

The fruit’s sweetness will offset the savory tastes of the other components.

Here are some ideas for cooking with pomelo fruit:

• Peel the pomelo fruit first. Remove the top and bottom of the fruit, then score the flesh using a sharp knife. If you cut too deeply, you will pierce the rind.
• When you’ve peeled the fruit, you may chop it into any shape or size you choose.
• Cook the pomelo fruit in acidulated water to prevent browning (water with a little vinegar or lemon juice added).
• Pomelo fruits may be cooked in a variety of methods, including steaming, boiling, and frying.
• Be careful to add the pomelo fruit at the end of cooking to avoid it becoming mushy.

Final Thought

Pomelo fruits are quite wonderful and should be tried.

They feature a distinct sweet and sour taste combination that is both refreshing and appealing.

Not to mention that they are rich in vitamins and minerals.

So, what are you holding out for? We recommend that you go to your local Asian store and get some pomelo fruits today.

P.S. If you have any leftover pomelo fruit, store it in an airtight jar in the fridge for up to two days.