The earth produces a wide range of fruits, and you may be surprised by the selection in your local store.
But, you will be astonished to learn that it is just a fraction of what is available globally.
One of these fruits is pepino melon, which you may or may not have seen at your local supermarket.
Pepino, which is Spanish for cucumber, is a refreshing and satisfying fruit.
Since all portions of the fruit, including the pulp, seeds, and peel, are edible, there is no need to discard anything.
Yet, do you know how Pepino melon tastes?
Most of us who are reading this are wondering the same thing.
The good news is that we can locate whatever information we want if we put in some effort.
Therefore, stick with us while we figure out the taste of the fruit and other details.
Contents
What is Pepino Melon?
It is a fruit native to South America that is also known as Pepino dulce (sweet cucumber) and may be found in the markets of Bolivia, Chile, Peru, and Columbia.
It is also available in Kenyan markets.
Yet, it is not widely accessible since it is highly sensitive to handling and easily destroyed when traveling.
The Pepino melon grows on a trailing ground cover plant rather than a tree.
Pepino melon has a teardrop shape and is pale yellow-green with purple streaks.
Scientists in Turkey, Mauritius, Chile, and New Zealand are also producing cultivars as science and technology evolve.
As a result, you may soon see the melon in a local market.
One explanation for the appeal of melons is that nothing goes to waste with this fruit.
Another thing we don’t know is how it tastes.
So, read on to find out.
What Does Pepino Melon Taste Like?
We discovered what a Pepino melon is, where it grows, and how it appears.
It is now time to learn about its flavor.
The melons taste softer and are less sweet than other melons.
The fruit’s name is most likely derived from its unusual cucumber-melon taste.
It may also taste like melon, cantaloupe, or cucumber.
It has a similar texture to pears.
When completely mature, the skin appears rich yellow or gold rather than light green, indicating that it is still unripe.
The pepino melon is also known as tree melon, melon pear, and mellowfruit.
Choose fruit that is shiny, aromatic, and yields readily to pressure when purchasing.
Energy (22Kcal) per 100gm of Pepino melon, carbohydrates (5gm), dietary fiber (1gm), and protein (0.6gm).
Melon is also high in antioxidants, minerals, and vitamins.
The nutrients in the fruit may benefit the skin and reduce the risk of cancer.
It may also aid in the maintenance of heart rate and blood pressure.
The Indians traditionally utilized the melon to treat rheumatic pains, skin illnesses, and respiratory difficulties.
How to Cook and Use Pepino Melon?
Since it is a fruit, the ideal method to consume Pepino melon is to peel it, slice it, and eat it.
But it doesn’t mean there aren’t alternative ways to consume melon.
Pepinos may be eaten in a variety of ways.
But, before eating the fruit, it must be well washed with clean water.
Then you may decide whether you want to eat it raw or cooked.
If you want to consume unripe pepinos, cook them the same way you would squash.
If your fruit is ripe, cook it like a honeydew melon.
Despite the skin is edible, it becomes tougher as the fruit ripens.
As a result, it is preferable to discard it.
Split the fruit in half lengthwise, remove the seeds, and cut into shapes of your choice.
If you merely want to consume the melon, cut it into slices; if you want to add it to salads, cut it into wedges or as appropriate for the dish.
You may also poach or bake it and serve it with charcuterie and salsa.
It goes nicely with lemon or lime juice, as well as salty cheese.
Therefore there are several methods to consume the melon.
Eat it alone or combine it with other ingredients to make recipes.
Conclusion
Pepino melons are now available in a variety of areas, albeit not everywhere.
But, once mature, consume it as quickly as possible to avoid wasting the fruit.
You will not get bored with the melon since there are so many various ways to enjoy it.
Use a new approach each time you intend to consume it.
Because of its delicate flavor, it will not overpower a meal but will mix in perfectly and preserve its flavor.
Also, you receive a lot of nutrients from it, particularly if you consume it raw.
While both the rind and the seeds are edible, you may browse for recipes if you don’t know how to cook them.
