Celery and Parmesan Salad

Rate this post

Every now and again, we all need to know how to cook some exceptional sides. Potato salad and slaw have been done so many times that it’s time to try something new.

I prepared this celery salad years ago, and people still rave about it. I really mean it. Most BBQs have a table full of half-empty salad containers at the end, but everytime I prepare this salad, it disappears quickly and I’m always asked what’s in it. If they only understood how easy it is to manufacture.

Don’t tell people your secrets

Celery and Parmesan Salad

Okay, I’m violating my own rule here by instructing you not to tell anybody about this recipe, but I’m also freely giving it out.

Keeping people guessing is the best technique, in my opinion. It tastes much more sophisticated than it is for such a basic salad.

It is quite fresh and goes well with fish, steak, and chicken. I’ve even stuffed it into rolls with cold meats for lunch the following day.

The longer you keep this recipe to yourself, the less you’ll have to think of fresh side dishes. It’s when others discover of your recipes that they go and cook them over and over again, and when your next BBQ rolls around, they’re already sick of the same old same, and you’re left with bowls of half-eaten salads.

Celery and Parmesan Salad

This is one of my recipes that demonstrates that you don’t need to overcomplicate things; keep it simple and let the flavors speak for themselves.

You may go to the bottom of this page for the entire list of ingredients, or you can keep reading for some helpful tips and methods that could just get you out of a jam or two.

This salad is a terrific way to start developing some tastes, but you can always add more depth and alter the entire dynamic and taste by adding one or two additional things.

Here are a few other tips:

  • If you can’t get lemons, use limes for a more tangy taste.
  • Add some onions to the dishes for extra crunch and flavor depth.
  • Add a cup of mayonnaise to the mixture to thicken it.
  • If you really want to make a statement, combine 1 cup of shredded chicken with the mayo and you’ll be in salad bliss.

How long will it last?

It wasn’t long before celery appeared, followed by wet cheese. In other words, it will be OK for a day or two in the fridge, covered. It is so easy and fast to create that there is no need to make it ahead of time, maybe just before your visitors arrive, so they don’t know what you put into it.

Having said that, I have found that the variation in which I add some mayonnaise to the combination lasts a little longer in the fridge; still, I would not advocate storing any salad for more than a day or two.

Fresh crisp salad is why we create it; limp soggy salad has no appeal and will rapidly remove your BBQ King title, just as fast as overcooking someone’s meat would.

The best part is that you can purchase the salad ingredients ahead of time and they will keep in the fridge for many days.

So cook it on the day, keep it fresh, and there will be no worries.


What to do with leftover celery?

Recipes with leftover celery
Stock. When creating vegetable, meat, or fish stock, use celery.
Gnocchi di celery.
Crudités. Crunchy crudités are usually a popular buffet addition.
Slaw from Waldorf Astoria.
Soup made with celery.
Salad with celery, bulgur, and herbs.
Pot of Italian sausage and pasta.

How to use celery leaves in salad?

In a small bowl, combine vinegar, mustard, and a touch of salt and pepper. Drizzle in the oil slowly while whisking until the dressing is fully blended. Set aside the dressing. To serve, combine the celery leaves and lettuce with the dressing to taste, then divide the salad among four plates.

Is celery part of green salad?

Salad with leaves

Cucumbers, peppers, tomatoes, onions, carrots, celery, radishes, mushrooms, avocado, olives, artichoke hearts, heart of palm, watercress, parsley, garden beets, and green beans are all common raw vegetables used in salads.

What to eat celery with to lose weight?

Celery with peanut butter is high in fiber, protein, and fat, all of which assist to curb appetite and improve feelings of fullness. As a consequence, eating this snack as part of a balanced diet may aid in weight loss (11, 12).

How long does fresh celery last in the fridge?

Answer: For optimal results, keep celery heads whole, carefully wrapped in aluminum foil, and stored in the refrigerator crisper drawer as normal. Celery stalks may stay fresh for two to four weeks when kept in this manner.

What not to mix celery with?

Juices made from fruits, vegetables, and greens

Adding kale, apple, carrot, and cucumber to your celery juice, much like adding lemon juice, will substantially reduce its therapeutic powers.

Why is eating celery at night good for you?

This cooling vegetable may help you sleep better by rebalancing your body’s energy and internal temperature. Celery has anti-inflammatory and anti-cancer properties. It may help with irritation, sadness, and anxiety, as well as lower blood pressure and cholesterol.

Can celery be eaten raw in salad?

Celery may be eaten raw in salads or cooked with other vegetables like onions, carrots, and leeks as a foundation for soups, sauces, and casseroles.

What are the three keys to a quality salad?

The freshness of the ingredients is the most important factor in guaranteeing a superb salad.
Having all of the elements work in unison.
Making sure the salad is visually pleasing.

How do you make a salad not to be boring?

Here are a few ideas for making a salad less boring.
Look beyond the lush greens. Salads do not have to have lettuce leaves.
Add some herbs.
Include some protein.
Texture should be varied.
Dressing is optional.
Try incorporating roasted foods.
Maintain its freshness.

Add a Comment

Your email address will not be published. Required fields are marked *