Category: Barbeque Guides

Many individuals leave their charcoal barbecue to burn for hours after they have finished cooking. This is a massive waste of charcoal, not to mention a fire danger. Continue reading to find out how to securely dispose of briquette ash after you’ve completed cooking on a charcoal barbecue. How...

I recall when WiFi was a premium option available only on the most expensive barbecues. Companies like as Green Mountain Grills (GMG) began to shake up the industry by incorporating WiFi in their entry-level offerings. Traeger followed suit in 2019, making WiFi (or WiFIRE as they call it) a...

Carving the turkey for Thanksgiving, the holidays, or any major family gathering may be a scary experience if you’ve never done it before. Even if you’re an experienced chef, those eager faces and the feeling of occasion are enough to make anybody uneasy! Don’t be alarmed. We’ve put together...

A brisket will almost always be coated in firm fat and silverskin when you get it home from the butcher. It will not render no matter how long you cook it, and your rub will not taste the meat. This is why one of the most critical procedures is...

Brisket is a famously difficult cut of meat to master. Many inexperienced pitmasters have transformed a 4lb brisket into a 4lb lump of beef jerky. However, you should not be turned off by these horror tales. Nothing like slicing a juicy, perfectly cooked brisket after 12 hours of tending...

A well-done turkey with all the fixings is a sight to see. The centerpiece of every Thanksgiving feast. Cooking a 15lb thunder bird takes up a lot of kitchen space, leaving very little room in the oven for anything else. Enter the humble electric smoker. Smoking your turkey frees...

There are several recipes and how-to articles on the internet regarding how to correctly cook a brisket. Most people will advise you to wrap your brisket in the cook. Have you ever wondered why? Like most things in BBQ, there’s a lot of myth and history surrounding it. We’ll...

The rising popularity of BBQ has caused formerly inexpensive cuts of meat to skyrocket in price, but there are plenty of reasonable and excellent alternatives available if you know what to look for. Indeed, you can now purchase a particular cut from a range of online meat delivery services...

Ever wonder what exactly is brisket? If you like BBQ, you are probably acquainted with the popular basics. Pulled pork and smoked chicken quarters are self-explanatory, but brisket is not for everyone, particularly those inexperienced with Texas barbecue. You’ve had brisket if you’ve had pastrami or corned meat. Few...

If you want to start smoking meals but only have a gas grill, don’t worry, you can still do it. Is smoking on a gas barbecue simple? Yes, in a nutshell, but if you want to prepare a lot of barbecue, we suggest investing in a specialized smoker. Gas...