Buffalo Garlic Pig Wings

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If you like fantastic game day cuisine as much as we do, you will enjoy our Buffalo Garlic Pig Wings.

No that was not a typo.

In my quest to find other tastes of chicken wings, I found Pig Wings, a terrific game day dish that is an alternative to chicken wings.

If you’re wanting to serve a crowd, these tasty pork chops give a more meatier taste and might be a wonderful alternative to chicken wings.

What are pig wings?

Buffalo Garlic Pig Wings

Sorry to disappoint, but pigs will not be flying anytime soon.

Pig wings are pork shanks derived from the hog’s rear leg.

The hog shanks have been french trimmed, and as you cook the pig wings, you will observe that the bone begins to show and the flesh shifts to one side of the bone. This enables the meat to absorb more heat while yet staying juicy and tender.

Where can I find pig wings?

Buffalo Garlic Pig Wings

Unlike chicken wings, you won’t be able to locate them in every grocery shop.

You may have to do some exploring to find them.

Porter Road, where we received our pork wings, also provides a fantastic selection of delectable meats that can be sent straight to your house.

If your local grocery shop does not carry them, you may try visit your local butcher, who may have them in stock or can place a special order for you.

How to make Buffalo Garlic Pig Wings

1. Fire up your grill for direct high heat searing

Portable barbecue that is also ideal for swiftly preparing meals for the house. Today I’m cooking using our Nomad Grill, a very adaptable smoker.

This grill has two heavy-duty diecast cook boxes and up to 425 square inches of cooking area.

Because we are cooking using direct heat, a pellet grill or even a gas grill are excellent choices for this dish.

I used Fogo Charcoal, which is by far my favorite brand on the market. It has a very wonderful taste, burns really hot, and lasts a long time.

I used a Charcoal Chimney to ignite our charcoal, which takes around 15 minutes to get the charcoal ready for a quick and rapid cook.

You want to heat your grill to around 400F.

2. Season pork wings

Begin with using avocado oil as a binder to help the seasoning stick to the meat, then season liberally with a salt, pepper, and garlic mix (SPG).

These would also benefit from our honey garlic rub.

For this recipe, you can simply substitute your favorite pork rub.

Something to bear in mind while grilling over direct heat (about 400F+) is that sugars may readily burn.

I would suggest either avoiding a sugary rub or cooking at a lower heat for a little longer cook time.

After seasoning the pig wings, I used my MEATER Plus to check the internal temperature by putting it into the deepest section of the flesh near the bone.

As you start cooking, their technology will give you an estimate of when your meat will be done, which is always helpful.

3. Make the buffalo garlic sauce

This process is quite simple. Franks Buffalo Sauce, freshly minced garlic, butter, and honey are the only ingredients required.

In a skillet, combine all of the ingredients and simmer for 3-4 minutes over medium-low heat until they mix together as one sauce.

Set aside the sauce after it’s through cooking, since you’ll be basting the pig wings with it at the end.

Another wonderful flavor option is to use your favorite barbecue sauce to sauce them up at the end, same to how you would with the buffalo garlic sauce.

4. Grill over direct heat 

When your grill reaches 400°F, set the pig wings on the grates for approximately 15 minutes, flipping them every 2-3 minutes to cook them evenly while also developing some excellent grilled flavor.

Begin basting each pig wing after the internal temperature reaches roughly 135F, then turn them over and baste the opposite side.

Flip them every 2 minutes to enable the sauce to caramelize and add flavor to the meat.

Remove the pig wings from the grill and let them rest for 2-3 minutes after reaching an internal temperature of 145F in the deepest portion of the flesh.

Serving your pig wings

When your pig wings are done, top them with green onions or blue cheese crumbles to add more flavor.

Another delicious alternative is to dip them in blue cheese or ranch sauce, depending on your taste.

Looking for more game-day inspo?

  • Smoked pretzel bites with beer cheese
  • Smoked shotgun shells
  • Smoked fried wings with honey garlic sauce
  • The best smoked buffalo hot wings


What part of the pig is pig wings?

What Are the Wings of a Pig? Pig wings are made from the ham’s shank or bottom and are made of soft, black meat with enhanced taste. Pig wings are derived from the ham cut of flesh of the pig. A single tiny bone runs through the middle, with a short handle protruding from it.

Are pig wings healthy?

Pig wings include slightly more protein (24 grams for two 2-ounce wings) and less calories and fat (170 and 8 grams, respectively) than chicken wings. Of course, how they’re prepared makes a significant impact.

What do pig wings taste like?

What are the flavors of pig wings? Pig wings are something fresh and unusual, and you won’t see them very frequently. However, after a few nibbles of a pig wing, you will never forget it. The flesh has the supple mouth feel of a chicken wing, but with a pig taste.

Are pig wings precooked?

The pig wings arrive completely cooked, and the instructions on the packaging offer numerous ways to serve them. They may be grilled, deep-fried, or simply cooked in the oven, but I knew right away that I wanted to smoke them.

What is the most expensive cut of pork?

What is the most costly hog cut? It is generally pork tenderloin (also known as pork tender or fillet). Because it contains some high-quality meat, many other loin cuts tend to be on the more costly side.

What is the pig with wings called?

Pigasus, a combination of pig and Pegasus, may refer to: Pigasus, a character developed by Ruth Plumly Thompson in her Oz sequels. John Steinbeck’s personal emblem is Pigasus.

What part of pig is healthiest to eat?

If you want the healthiest pig alternatives, go for lean cuts like tenderloin, loin chops, and sirloin roast. Bacon and other fatty cuts are rich in artery-clogging saturated fat and cholesterol and should not be consumed on a regular basis.

Is pig healthier than chicken?

The leanest slices of pig have less calories than chicken. “Ounce for ounce, lean cuts of pork have the same amount of calories or fewer calories than chicken, and fewer calories than lean cuts of beef,” says Cara Harbstreet, M.D., R.D., L.D. of Street Smart Nutrition.

Are buffalo wings junk food?

Chicken wings aren’t horrible; they’re not the finest, but they’re also not the worst. Chicken wings are carb-free (if they aren’t smothered in sugary sauce)! Chicken wings are also rich in protein, so they’re a good choice for a low-carbohydrate protein source.

What is the tastiest part of a pig?

One of the greatest sections of the pig is definitely roasted pork loin. The pork loin may be bone-in or boneless. The roasted pork loin is a chef favorite, whether it’s grilled, smoked, or slow-roasted on the grill with any spices and sauces you like.

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