Alabama White Sauce, also known as white bbq sauce, is an excellent compliment to chicken but also goes well with fish, shellfish, and everything in between.
Big Bob Gibson Bar B Q in Decatur, Alabama made it famous. They are still famous for its white sauce and immerse their whole chickens into a big vat of the namesake sauce.
You probably already have most of the ingredients, and it’s fast and simple to make a batch, so give it a try and see for yourself!
Contents
- What is Alabama white sauce?
- How to make Alabama white sauce
- Try Alabama White Sauce On These Chicken Recipes
- FAQs
- What is Alabama white sauce made of?
- What do you use Alabama white sauce for?
- Where did Alabama white sauce come from?
- What is Mississippi White sauce?
- Is Chick Fil A sauce Alabama white sauce?
- What does Alabama white sauce taste like?
- What are the 3 types of white sauces?
- What’s the difference between ranch dressing and Alabama White Sauce?
- What is the shelf life of Alabama White Sauce?
- Who made Alabama White Sauce famous?
What is Alabama white sauce?
While most barbecue sauces are red because of a tomato foundation, Alabama white sauce is white because of a mayonnaise base.
I really like chicken with Alabama White Sauce poured on top.
It’s tangy from the apple cider vinegar and spicy from the cayenne pepper and horseradish. It’s a sauce that slips beneath the radar and may be unfamiliar even to those who barbecue often.
However, once you try it, you may never go back!
How to make Alabama white sauce
This is a really simple sauce to make, and unlike other sauces, you don’t need to simmer or boil it to mix the ingredients; just combine them all in a dish and whisk well.
The sauce may be served immediately, but it is best if it has had an hour or two to blend together.
If you don’t have brown mustard, use dijon or plain yellow mustard instead.
I use prepared horseradish, but if you use fresh, cut the quantity in half and taste to ensure it doesn’t overrun the sauce.
If you want it hot, you can simply increase the spice level by adding additional cayenne pepper or horseradish.
Increase or reduce the quantity of apple cider vinegar to make a thicker or thinner sauce.
All versions are delicious, so feel free to explore and adapt to your own preferences.
It may also be used as a marinade, served with vegetables such as carrots and cucumbers, or poured over baked potatoes.
Try Alabama White Sauce On These Chicken Recipes
- Smoked Chicken with Alabama White Sauce
- Easy Smoked Chicken Breast
- Smoked and Fried Buttermilk Chicken Thighs
- Easy Chicken Wings With Brine Recipe
