Alabama White Sauce Recipe

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Alabama White Sauce, also known as white bbq sauce, is an excellent compliment to chicken but also goes well with fish, shellfish, and everything in between.

Big Bob Gibson Bar B Q in Decatur, Alabama made it famous. They are still famous for its white sauce and immerse their whole chickens into a big vat of the namesake sauce.

You probably already have most of the ingredients, and it’s fast and simple to make a batch, so give it a try and see for yourself!

What is Alabama white sauce? 

While most barbecue sauces are red because of a tomato foundation, Alabama white sauce is white because of a mayonnaise base.

I really like chicken with Alabama White Sauce poured on top.

It’s tangy from the apple cider vinegar and spicy from the cayenne pepper and horseradish. It’s a sauce that slips beneath the radar and may be unfamiliar even to those who barbecue often.

However, once you try it, you may never go back!

How to make Alabama white sauce

This is a really simple sauce to make, and unlike other sauces, you don’t need to simmer or boil it to mix the ingredients; just combine them all in a dish and whisk well.

The sauce may be served immediately, but it is best if it has had an hour or two to blend together.

If you don’t have brown mustard, use dijon or plain yellow mustard instead.

I use prepared horseradish, but if you use fresh, cut the quantity in half and taste to ensure it doesn’t overrun the sauce.

If you want it hot, you can simply increase the spice level by adding additional cayenne pepper or horseradish.

Increase or reduce the quantity of apple cider vinegar to make a thicker or thinner sauce.

All versions are delicious, so feel free to explore and adapt to your own preferences.

It may also be used as a marinade, served with vegetables such as carrots and cucumbers, or poured over baked potatoes.

Try Alabama White Sauce On These Chicken Recipes

  • Smoked Chicken with Alabama White Sauce
  • Easy Smoked Chicken Breast
  • Smoked and Fried Buttermilk Chicken Thighs
  • Easy Chicken Wings With Brine Recipe


What is Alabama white sauce made of?

Mayonnaise and vinegar are the two main components of Alabama white sauce. From then, the recipes vary significantly, but black pepper, garlic, Worcestershire sauce, and spicy sauce are common additions.

What do you use Alabama white sauce for?

What Is Alabama White Sauce?
Serve with grilled or smoked chicken.
Serve with a pulled pork sandwich.
Drizzle over grilled vegetables.
Serve with Coleslaw as a base.
Smother grilled corn on the cob with butter.
Everything goes well with it as a dipping sauce.

Where did Alabama white sauce come from?

This sauce, a Northern Alabama barbecue classic, is mostly made of mayonnaise, vinegar, salt, and pepper. Robert Gibson created it at Big Bob Gibson’s Bar-B-Q in Decatur, AL, where freshly smoked birds are removed from the pit and “baptized” in a pool of sauce.

What is Mississippi White sauce?

Mississippi White Sauce is a creamy, tangy BBQ sauce bursting with Southern flavor. It’s very good on chicken, but we also like it on pulled pork, seafood, beef, and even pizza!

Is Chick Fil A sauce Alabama white sauce?

According to a tweet from the business in 2012, the Chick-fil-A sauce is just a combination of honey mustard, barbecue sauce, and ranch dressing. That’s all there is to it.

What does Alabama white sauce taste like?

The main ingredients of Alabama white sauce include tart vinegar and lemon juice, lots of fresh cracked black pepper and sharp horseradish, and a subtle sweetness from mayo and a dash of brown sugar.

What are the 3 types of white sauces?

And after a few attempts, you won’t even need a recipe!
1 – Béchamel or Basic White Sauce. A white sauce is produced by combining a roux with milk, salt, and pepper.
Mornay or cheese sauce (optional). A Mornay or cheese sauce is built on top of a white sauce.
3 – Gravy.

What’s the difference between ranch dressing and Alabama White Sauce?

Is Alabama White Sauce synonymous with Ranch Dressing? No. Apart from the fact that they are both white, these two sauces have nothing in common. Ranch dressing is a creamy, herb-infused dressing, while Alabama White Sauce is an acidic, spicy sauce.

What is the shelf life of Alabama White Sauce?

This acidic and smokey sauce goes well with chicken, pig, fish, and other dishes. It takes just 5 minutes to prepare and may be kept in an airtight jar in the fridge for up to a week.

Who made Alabama White Sauce famous?

Bob Gibson created the Alabama white barbecue sauce over a century ago, and it is still a favorite of Northern Alabama home barbecues today.

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