7 Delicious Dry Rubs for Pulled Pork and Ribs

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Have you mastered the art of making pulled pork and smoked pig ribs? Maybe it’s time to start experimenting with different tastes.

We’ve compiled a fantastic collection of seven dry rub recipes to get you started.

Whether you are new to pork and ribs or a seasoned pitmaster seeking for some fresh ideas, we are certain that you will find something beneficial on our list.

Our favorite dry rubs for pork

7 Delicious Dry Rubs for Pulled Pork and Ribs

1. Classic Barbecue Pork Rub

This is a fantastic rub that we like using since it is so flexible. It’s fantastic on pig ribs or butt, and it’s also good on chicken.

It is produced using things that you most likely already have in your pantry, making it an excellent choice if you want to save money or if you forgot to pick up a rub the last time you were shopping.

The rub recipe can be found here, along with some ideas on how to personalize it to your exact preferences.

2. The Ultimate Dry Rub for Ribs

This rub was created particularly for ribs (but it tastes great on other meats as well). Because there is no chilli powder in this one, it isn’t as spicy as some of the other rubs on our list, but you can always increase the intensity by adding more cayenne.

Check out our ultimate dry rub for ribs

3. Meatheads World Famous Memphis Dust Rub

If you want to replicate the flavor that has made Memphis barbecue famous, this is the rub recipe for you.

With this rub, you may skip the sauce entirely and let the taste of the meat speak for itself. You may also add and remove components to suit your taste, like with most rubs.

The science of why rubs make ribs taste so amazing may be found on the Meatheads website. If all you want is the recipe, you can get it right here.

4. Kansas City Style Dry Rub

From Memphis, we go to Kansas City for their take on rib dry rub.

This is a classic recipe that uses all of the essential spices in the exact proportions to make authentic-tasting ribs at home.

If you like this rub and want to have it on hand, create some ahead of time and store it in an airtight jar in the pantry. The recipe may be found here.

5. Dry Rib Rub (With a Couple of Secret Ingredients from an Experienced Pitmaster)

This rub has been created particularly for pork. With a perfect blend of sweet and savory flavors, this rub will quickly become a favorite. It is delicious with or without the addition of sauce.

After years of grilling, the developer of this rub has discovered what makes a rub really addicting. So there are a number of unexpected additions to the ingredients list.

Check out the recipe and discover more about the flavors that go into making a renowned pork rub.

6. The Ultimate Dry Rub – Which You Can Really Use on Anything!

It may seem too wonderful to be true, but before you dismiss the claim that this rub can be used on everything from steak to potatoes and everything in between, give it a go.

Along with the recipe, you’ll discover some fantastic advice on how to utilize dry rubs in general, such as storage, preparation, and when to apply them to the meat for maximum taste.

7. TexasStyle Dry Barbecue Rub

Don’t worry, apartment residents! If you don’t have an outside space where you can utilize a smoker, turn to your grill.

This rub was created for individuals who must improvise and has all of the components required to produce some excellent smokey tastes without the use of a smoker.

While this rub is delicious on pork, it also works well on poultry.

The whole recipe may be found on the Dad with a Pan website.

Wrapping it up

Whether you like Memphis-style barbecue, Kansas City-style barbecue, or the way ribs are smoked in the Carolinas, we have a recipe for you, even if you don’t have a smoker (yet).

Making your own rubs is simple and inexpensive, so go through your cupboard and check what spices you have on hand.

What were your thoughts on our list? Please share your thoughts in the comments box below. And, if you found this information useful, please share it!


7 Delicious Dry Rubs for Pulled Pork and Ribs

How long should dry rub be on ribs before cooking?

How long should the dry rub be applied to the ribs before cooking? It might take anything from 15 minutes to 48 hours. Allow the dry rub to remain on the ribs for at least 15 minutes to tenderize the meat and drain out the moisture, but the ribs may be refrigerated for up to 48 hours.

What is the secret to moist pulled pork?

The key to the juiciest and most tender pulled pork is to cook it low and slow. Serve the pork as is, or at the conclusion of cooking, toss with your favorite barbecue or other sauces.

What is the best pork rub on the market?

The 18 Best BBQ Rubs to Buy Online in 2023 Smoke Kitchen – Pitmaster’s Pick.
Killer Hogs’ ‘The BBQ Rub’ Meat Church’s ‘Holy Gospel’ Seasoning.
‘No16 Carolina Dirt’ BBQ Rub from Lillie’s Q.
Signature Lane’s BBQ Rub.
‘Cow Cover’ Rub by Kosmos Q.
Napa Valley Winemaker’s Rub by Traeger.

How long should dry rub sit on pork?

How Do You Use a Rub on Meat? A rub requires time to work its culinary magic for the greatest effects. So, how long should dry rub be left on steak, chicken, turkey, or pork? Allow the BBQ rub to sit on the meal for 15 minutes to 2 hours (or more if you have time) before cooking.

Do you put oil on ribs before dry rub?

To help it stay, rub the ribs with olive oil or mustard beforehand. Then, using your hands, evenly apply it throughout the surface of the ribs. The rub’s thick coating will keep the meat moist and tender while providing a delicious surface.

Should I marinate ribs before dry rub?

Both a dry rub and a marinade may be combined. You may, for example, begin by rubbing the meat with a dry rub and then finish it with a marinade. This works effectively because the dry rub contributes to the formation of a crust on the meat while the marinade provides moisture and tenderizes it.

How do I get more flavor in my pulled pork?

If the absence of taste in the pork is the only issue, consider this a successful cook! Try adding extra rub to your pork shoulder next time, or some apple juice to your spritz. For the time being, just add additional rub flavor to your pulled pork. Before serving, drizzle with BBQ sauce.

Why do you put vinegar in pulled pork?

shoulder.After you’ve pulled your pork butt, sprinkle the sauce over the meat and mix well. The vinegar cuts through the fat in the meat and lends contrast to the smokey taste. It also helps to soften the darker, gamier regions of the butt. This recipe yields enough for an 8-pound pork butt.

What liquid to add to pulled pork?

Transfer everything to a large slow cooker and top with a splash of liquid — water is ideal, but broth, apple juice, or beer are other good options. Cook, covered, over low heat until the meat is cooked and easily pulls apart.

What spices enhance the flavor of pork?

What flavors complement pork? Brown sugar’s sweetness complements the inherent savoriness of pork. Cumin, thyme, oregano, and mustard all pair nicely with pork. Chili powder and paprika offer heat without becoming overbearing.


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