Author: admin

I created this sauce because I wanted something different from the typical barbecue-inspired tastes found in most BBQ sauces. That being a dark brown colored, strongly sugared flavor that, in my view, just adds a lot of sweetness and not much else. I was looking for a well-balanced spicy...

In the BBQ world, there is a lot of pulled pork, but there is another cut that is just as flavorful and rewarding: pork tenderloin. Smoked pork tenderloin is juicy and tender on its own, but wrap it in prosciutto and drizzle it with maple glaze to replace your...

Hard smoked eggs are as simple to prepare as boiled eggs and add a layer of smokey flavor that you won’t get on the stovetop. I’ll teach you how to create tangy, somewhat spicy smoked deviled eggs that will be the star of your next party or Easter holiday...

Pulled beef isn’t as popular as pulled pig, which is a pity since I believe it’s a really adaptable ingredient that can be used to create some of the tastiest tacos, wraps, pies, and pastas you’ve ever had. I’ll teach you how to transform a slab of meat into...

Roasted Beef. Fries with fish. Trifle. Custard and jelly. Dick was seen. Pudding made from bread. All typical British cuisine, produced on a cheap and mocked across the globe. I have a soft spot in my heart for bread pudding in particular. My dad used to make it with...

This smoked leg of lamb is a juicy and flavorful variation on traditional roast lamb. A leg of lamb is often cooked as a roast at a higher temperature, although this does not exclude it from being cooked in a smoker. Because it has more connective tissue and intramuscular...

We’ve showed you how to create and smoke your own sausages, so it’s only right that we offer some of our favorite sausage recipes. I’ll teach you how to create fresh Irish Bangers from scratch using the freshest local ingredients you can find in this recipe. Finish with cast...

There are several methods to cook a steak, including directly over coals, searing it till done, and even sous vide, yes, boiling a steak is a thing these days. The reverse sear is, in my opinion, the ideal technique to cook a beautiful thick Tomahawk ribeye steak. By gradually...

We’ve all had the experience of having people around for a BBQ and having to wonder, “What am I serving with it?” You’re sick of slaw and potato salad as side dishes. You could be OK eating a large steak on its own, but you don’t think you’ll be...

Every now and again, we all need to know how to cook some exceptional sides. Potato salad and slaw have been done so many times that it’s time to try something new. I prepared this celery salad years ago, and people still rave about it. I really mean it....