What Is the Flavor of Butterfly Pea Flower Tea? Is it delicious?

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Social media is a great place to find out about new beverages or cuisines.

Butterfly pea flower tea is one such recent discovery that has been making the rounds.

With its brilliant and colorful atmosphere, the drink already seems to be a sure hit.

What makes it so extraordinary is its capacity to change color.

When infused with hot water, this permits the drink to provide a distinct brewing and tasting experience.

So, are you ready to learn more about this amazing color-changing beverage? What does butterfly pea flower tea taste like will be covered in this section.

And some of the inventive ways to serve it. Let’s get started.

What is Butterfly Pea Flower Tea?

This vivid and lovely pea flower tea is made from the deep blue Clitoria Ternatea of the butterfly or blue pea plant.

Other frequent names for the tea are blue pea, Asian pigeonwings, and blue tea.

The tea has been made as a herbal tea for decades in Southeast Asian locations, and it has only just begun to make waves in Europe and the United States.

Butterfly pea flower tea, known for its lovely dark blue and purple-ish hue, is a great herbal tea for tea connoisseurs.

Additionally, as previously said, the drink’s peculiarity stems from its capacity to alter hues, taste profile, and colour.

This metamorphosis occurs mostly when the petals are immersed in hot water.

What’s more intriguing is that it can shift into other colors.

This is mainly determined by the sort of substances used.

For example, adding lemon juice may give the tea a vivid crimson hue.

What Does Butterfly Pea Flower Tea Taste Like?

Blue tea or butterfly pea blossom tastes as wonderful as it looks.

It has a distinct aroma that is akin to tempeh and mimics earthy and woody qualities.

When steeped, the tea’s aroma changes to a somewhat sour and citric flavor, similar to hibiscus tea.

It has a subtle flavor in terms of taste.

The flavor is characterized as a combination of woody, sweet, and mildly flowery.

Despite its strong aroma, the tea is light and pleasant.

The butterfly pea bloom makes a stronger impact on tea connoisseurs.

Blue tea has a considerably milder taste than other herbal teas with floral overtones such as lavender, rose, or jasmine.

As a result, many people who dislike flowery beverages like blue tea.

Apart from its remarkable flavor profile, blue tea is often used in a variety of ways to add color to a drink while retaining much of the original flavor.

It also has a number of health advantages.

The tea is well-known for its antioxidant characteristics, which aid in the reduction of inflammation and detoxification of the body.

As a result, ingesting it may assist hydrate the body while also removing stress-inducing pollutants.

Moreover, the tea is recognized for lowering tension and promoting a peaceful state of mind.

Therefore, after a long day at work, relax your mind and body by indulging in some wonderful butterfly pea flower tea.

How to Serve Butterfly Pea Flower Tea?

Because of its vibrant hues, the butterfly pea blossom tea is often used to demonstrate the wonderful art of tea.

Since the plant has the capacity to change color, it is also used as a natural food coloring.

But, apart from its great and vivid show, how may it be served? Let us investigate.

Blue tea is best utilized or served as an afternoon tea or in any other tea party setting.

It goes well with blueberry pie, for example.

This will not only complement the taste of the tea but will also work well in terms of color coordination.

Butterfly pea flower tea, unlike green tea, is reasonably simple to steep and does not produce harsh tastes as rapidly.

The leaves may be simply brewed at a high boiling temperature with filtered or spring water.

If you want to go beyond the basic way, try Nam Dok Anchan, a popular traditional Thai variation of blue tea.

The tea may be either cold or warmed. The iced variety, on the other hand, is more popular.


The butterfly pea blossom tea is a fantastic addition to anyone wishing to expand their tea collection.

It’s nutritious, delicious, and subtle on the palate, with an exhilarating brewing experience unlike any other tea.

Because of its color-changing qualities, it also enables you to experiment, which is perfect if you want to make your own unique drink.

If you’re just getting started with this lovely, wonderful tea, we recommend some of the simple preparation choices listed above.


Does butterfly pea flower taste good?

It has a flowery, somewhat sweet taste that is comparable to chamomile. Because to its vivid blue hue, it is a fan favorite and may be added to other beverages and even cocktails for a burst of vibrant blue color! (If you add a squeeze of lemon to this tea, it will become violet.)

What does butterfly pea flower tea taste like?

What does the flavor of butterfly pea blossom taste like? Butterfly pea tea’s vivid blue hue may lead you to assume a fruity flavor, but the flavor is more akin to a mild form of green tea – somewhat earthy, grassy, and astringent. To brighten and sweeten the flavor, lemon juice and honey are often added.

Who should not drink butterfly pea tea?

Individuals with delicate stomach should exercise caution while ingesting Pea blossoms, especially the first time. Before using it for the first time, those with allergies should visit a doctor. Pregnant and lactating women should also contact with their doctor before eating butterfly tea powder.

What does butterfly pea tea boba taste like?

This delicious drink is sweet and creamy with a coconut taste. The soft, chewy tapioca pearls transform this drink into a snack. The butterfly pea blossom tea is more noticeable in terms of color than taste, but it’s more than a novelty to me. It’s a whole new sandbox to explore!

What are the cons of butterfly pea?

Too much butterfly pea flower tea may have some negative effects. To begin, if you consume this tea in excess, you may have nausea, diarrhea, and stomach discomfort.

What are the disadvantages of butterfly pea flower?

When taken in moderation, butterfly pea flower is usually regarded as harmless. While no study has been conducted on its adverse effects, some individuals have experienced nausea, stomach discomfort, and diarrhea.

Is Butterfly Pea Tea yummy?

Butterfly pea flower tea is an excellent option if you want to enjoy drinking tea while reaping several health advantages. Its wonderful taste and color-changing impact may leave a lasting impression on you.

Can I drink butterfly pea tea everyday?

The flavonoids in blue tea aid to improve and preserve skin suppleness. Consuming one cup of blue pea tea each day may assist clear undigested food particles from the system, brightening dull skin, eradicating dark spots, and evening out skin tone.

Does Butterfly Pea tea make you sleepy?

Reduces Stress and May Promote Sleep

Butterfly pea flower tea is usually taken in the evening because it aids in relaxing. A cup of it (which is naturally caffeine-free) will help you feel less anxious and may also aid in sleep.

What does butterfly pea tea do for hair?

Encourages Hair Growth

This is due to the presence of anthocyanins, a kind of flavonoid responsible for the tea’s blue hue. Anthocyanin may improve blood circulation in the scalp and strengthen hair follicles, allowing your hair to grow stronger and thicker.

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