What Does Stilton Cheese Taste Like?

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What Does Stilton Cheese Taste Like

Because it is marbled with blue-green veins, don’t you think a cameo appearance by Stilton cheese in a horror movie would be rather entertaining?

It has a strong aftertaste, which is both harsh and earthy at the same time. On the inside, it’s a little bit like that too.

If you’re not accustomed to eating blue cheese, then the flavor of Stilton may take some time to get used with.

However, if you are ready to give it a go, you could be pleasantly surprised by how tasty it can be in some instances.

Continue reading this article if you are interested in learning more about the flavor of Stilton cheese, how to cook with it, and the nutritional benefits of the cheese itself.

What is Stilton Cheese?

The “King of English Cheeses,” as it has been dubbed, The three English counties of Leicestershire, Nottinghamshire, and Derbyshire are the only places where the Protected Designation of Origin (PDO) cheese known as Stilton may legally be produced.

Isn’t it a rather fascinating fact? This has been the case ever since the year 1996.

It is naturally straw-colored and has a cylindrical form with smooth sides. The color is natural.

The blue-green veins that run through the inside of the cheese are the consequence of a bacterial response that takes place between the milk and the Penicillium roqueforti (saprophytic fungus).

On the other hand, you can only get this with blue Stilton cheese.

There is also a kind known as White Stilton, which, contrary to what its name may lead one to believe, does not have blue-green veins.

In point of fact, in comparison to the Blue Stilton, its flavor is more subdued and creamy.

It is imperative that you keep in mind the following information, regardless of the kind of Stilton cheese that you decide to purchase: in order to get a cheese that is unquestionably genuine, you must restrict your purchases to to those that were produced in the aforementioned three counties.

What Does Stilton Cheese Taste Like?

Blue cheese comes in a variety that is both popular and adaptable.

Historically, cheesemakers would only use the milk from cows of the Shorthorn breed for making the product.

However, producers now utilize milk from a variety of cows, not only their own.

Stilton has a taste that is both robust and full-bodied. On the other hand, compared to Roquefort, it has a flavor that is far less salty.

The cheese has a consistency that is crumbly, creamy, and semisoft all at the same time.

Depending on the kind of cheese, the aging process may last anywhere from four to eight months or even more. As time passes, it develops an even silkier texture.

Therefore, if you want cheese that is creamy, you should search for one that has been matured for the greatest amount of time.

Stilton is a kind of blue cheese, although it has the least amount of salt and water of any other blue cheese.

It also contains the highest quantity of fat and protein, which is what gives it its creamy texture compared to the other types of blue cheese.

Additionally, only pasteurized cow’s milk is used in the production of Stilton cheese.

It has a fresh flavor, and there are no additives or preservatives in it at all.

Stilton cheese, in contrast to certain other types of cheese, does not have any gluten in it.

You may thus choose Stilton if you’re seeking for a sort of cheese that does not contain gluten.

A single serving of 100 grams of Stilton cheese has 393 calories, 3.57 grams of carbohydrates, 35.71 grams of fat, 25.0 grams of protein, and 786 milligrams of sodium.

Additionally, it is a good source of calcium, vitamin A, and vitamin K2. The consumption of Stilton may improve the health of one’s intestines as well as their teeth and bones.

However, due to the significant amount of fat that is included in Stilton cheese, consuming it on a regular basis might cause one to gain weight.

In light of this, it is essential that you maintain moderation in your consumption, regardless of how good it may be.

But before you purchase Stilton, you should read the labels very carefully and be sure that the cheese was produced in one of the three locations listed above.

Take a look at the suggestions that follow to learn how to incorporate Stilton cheese into your meals.

Because there are so many, you will feel compelled to try each and every one.

How to Cook and Use Stilton Cheese?

Stilton cheese is just the blue cheese kind that is produced in the United Kingdom.

This indicates that you may substitute it for the blue cheese in any recipe that calls for it.

You can add it to a salad, put it on pizza, or even bake it into a quiche if you want to switch things up a little.

You could even eat it by itself as a snack or an appetizer if you wanted to.

Spread some honey over a piece of stilton cheese for an appetizer that combines sweet and salty flavors.

The tanginess of the cheese will provide the ideal counterpoint to the honey’s natural sweetness.

You may eat Stilton cheese in the traditional English manner by pairing it with red wine, fruits, port wine, or single malt whiskey. This will give you the most genuine experience possible.

Believe us when we say that this cheese should be included on almost every cheese board offered in the United Kingdom, particularly during the winter months.

You shouldn’t forget that blue cheese, like Stilton cheese, combines especially well with rich meats like steak, filet mignon, and rib eyes. Because of this, you should absolutely consider using Stilton cheese as a topping for your next steak meal.

Have you ever considered giving the traditional dish of macaroni and cheese a fresh spin? Crumbled Stilton cheese may be added to the mixture, and then you are ready to proceed.


Is Stilton a stinky cheese?

Stilton is well-known not only for its powerful flavor but also for its remarkable look, which is characterized by blue veins, and its peculiar aroma.

Which cheese is similar to Stilton?

Gorgonzola is one of the rare replacements that can compete with the best of them. This traditional Italian dish has a texture that is almost always the same, but its flavors may vary from subtle to robust, depending on how long it has been aged. It is simple to confuse Gorgonzola for Stilton because of its nutty, acidic, and creamy flavor profile.

What is the difference between blue cheese and Stilton?

Stilton cheese, one of the most well-known types of blue cheese, is distinguished by its high levels of fat and protein and relatively low levels of water and salt relative to other blue cheese variants. This fact indicates that it is the most decadent and velvety smooth of all the blue cheeses, which might be one of the reasons why I like it to such a great extent.

What is special about Stilton cheese?

Stilton has an exquisite interior that is streaked like marble and a texture that is crumbly and almost velvety; this cheese is rather delicate in comparison to the robust and assertive tastes it has. The flavor is multifaceted, beginning with creamy and nutty flecks, and then finishing with a salty aftertaste that lingers on your mouth. The flavor is intense and rich.

Can you eat the crust on Stilton?

If you so want, you are free to consume the rind that is found on stilton. In general, it has a more intense flavor than the remainder of the cheese. On the other hand, if you think blue cheeses are strong enough on their own, there is no need to add anything else.

Is Stilton a healthy cheese?

The most prestigious of all cheeses is called Stilton, which can only be produced in three of Great Britain’s counties. The fine blue veins that thread through its tangy richness are a type of the penicillin mold; yet, other than the stress-relieving ecstasy that comes from just enjoying its delicacy, it does not give any significant health advantages.

Is the blue in Stilton cheese penicillin?

Stilton and the majority of other blue cheeses do, in fact, employ Penicillium mold to generate the blue veins; however, they use a different strain of the mold (P. roqueforti) and the full mold rather than the penicillin extract.

Is Stilton cheese expensive?

Between $400 and $450 per pound. White Stilton Gold is the most expensive cow cheese in the world, and if you want to try any, you’ll need to set up almost $400 per pound of your savings.

Does Stilton taste good?

The very best Stilton cheese is rich and creamy, with a hint of yeasty sweetness and a finish that is both salty and nutty. In point of fact, the amount of creaminess of your Stilton is a better indicator of its quality than the degree of its blue coloration. Stilton is a wonderful cheese that may be crumbled over salads or enjoyed as a dessert cheese with a glass of port wine.

What do you eat with blue Stilton cheese?

Alternately, you might serve this with crackers or plum bread, along with a mango chutney. Try something different, like a dessert wine or a full-bodied, strong red wine; port is the sweet wine that many people choose for when pairing with Stilton. Sweet wines pair exceptionally well with Stilton. Stilton is a wonderful cheese for freezing.


One of the most well-liked kinds of cheese available today is blue cheese. This category includes Stilton. It has a delicious flavor and a wide range of applications.

The fact that Stilton is completely natural and free of any man-made additives contributes to the cheese’s already impressive reputation.

In addition to that, it has a lower salt content than many other types.

People who are gluten intolerant have a healthier alternative to choose from since this product does not contain gluten.

You may use Stilton for blue cheese in any recipe that calls for that cheese.

You may eat it by itself or include it into a variety of other meals.

Be careful not to ingest it in excessive amounts since doing so might lead to complications.