The 5 Greatest Tomatillos Substitutes

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Have you ever cooked salsa verde or a tomatillo-based sauce only to find you didn’t have any tomatillos? If this is the case, you are not alone.

Tomatillos are an important component in many Mexican cuisines, but they may be difficult to come by outside of specialist shops.

Fortunately, a few alternatives may be utilized in their stead.

This post will go through the five finest tomatillos alternatives.

What is Tomatillos?

Tomatillos are little, spherical fruits with a papery husk.

They are indigenous to Mexico and Central America and have been grown for millennia.

Tomatillo is derived from the Nahuatl word tomatl, which means “small tomato.”

Tomatillos are linked to tomatoes but have a distinct tart, lemony taste.

They are widely used in Mexican cuisine and are an important component in salsa verde.

Tomatillos are also noted for their high vitamin C and K content.

They may be eaten raw or cooked and are high in antioxidants.

The 5 Best Substitutes for Tomatillos

If you’re in a pinch and need a tomatillo alternative, no worry.

Following are the top five replacements for this common ingredient:

1 – Gooseberries

Gooseberries are linked to currants and are a variety of berry.

They are round or oval in form, and the colors vary from green to red depending on the type.

Gooseberries have a tangy, acidic taste that makes them popular in pies and preserves.

Gooseberries, in addition to being a popular baking ingredient, are also high in vitamins and minerals, making them a nutritious addition to any diet.

Gooseberries may be eaten raw or cooked into jams and jellies.

They may also be made into wine or liqueur.

Gooseberries are a tasty and healthy treat in any form you choose to consume them.

2 – Cherry Tomatoes

Cherry tomatoes are little round tomatoes that are often red or yellow in color.

These small, sweet and juicy fruits are great for snacking or adding to salads.

Cherry tomatoes are also reasonably simple to cultivate and may be grown both inside and outdoors.

Cherry tomatoes, in addition to being a tasty and healthful meal, can give a dash of color to any dish.

Tomatoes will enliven your meal whether you produce them or purchase them at the shop.

3 – Green Salsa Verde

Salsa verde, often known as green salsa, is a tasty and versatile sauce that may be used in a variety of recipes.

Salsa verde, made with fresh green vegetables such as tomatillos, jalapeos, and cilantro, has a vibrant and rich taste that complements both cooked and raw dishes.

It works well as a dipping sauce, marinade, and salad dressing.

Plus, since it’s so simple to create at home, there’s no need to purchase store-bought salsa verde.

Just combine all of the ingredients in a blender or food processor to make a tasty batch of salsa verde in no time.

4 – Green Chilies

Green chilies are prevalent in many cuisines, but these adaptable peppers may also be utilized in a variety of different meals.

Green chiles are often used in Tex-Mex and Indian cuisine, but they may also be found in Thai and Asian recipes.

Green chiles are well-known for their health advantages, in addition to their unique taste.

Jalapeno peppers are abundant in vitamins A and C, as well as antioxidants, which may help enhance the immune system.

Green chiles are a flexible item that may be consumed fresh, roasted, or canned, making them a versatile component that can be utilized in a variety of dishes.

5 – Green Bell Peppers

If you’re in a hurry, green bell peppers are a decent replacement.

They have a comparable sharpness and acidity like lemons and will still contribute a lot of flavor to your cuisine.

But keep in mind that bell peppers are milder than tomatillos, so you may need to use more to get the same degree of taste.

Bell peppers are not only an excellent tomatillo alternative, but they are also a terrific way to add color and nutrients to any recipe.

When selecting a bell pepper, choose one that is vivid green.

Avoid peppers that are turning yellow or brown since they are beyond their peak and will have less taste.


To summarize, tomatillos are a tasty and versatile fruit that may be utilized in a variety of ways.

If you can’t locate them or don’t have them on hand, there are a few replacements you may use in their stead.

Each of these substitutions will offer a distinct taste to your meal, so select cautiously according on the flavors you want.

Just remember to adapt the rest of the recipe’s components appropriately.


What can I use in place of tomatillos?

Buy underripe tomatoes and add a squeeze of lime juice for a tomatillo alternative. Tomatillos are often used in Mexican cuisine such as salsas, tacos, soups, and enchiladas. This substitution might work nicely in Slow Cooker Chicken Verde, Ceviche Verde, White Chili with Avocado Cream, or Baja Fish Tacos.

What vegetables are related to tomatillos?

Tomatillos are little, green fruits with a papery husk covering known as a calyx. The tomatillo plant, like tomatoes, is a member of the nightshade family, although it is linked to ground cherries (cape gooseberries) and the Chinese lantern plant.

What can I use as a replacement for salsa verde?

Mexican sour cream dip and red salsa are the greatest salsa verde replacements. In most recipes, you may replace salsa verde with Chipotle hot sauce, green enchilada sauce, or homemade salsa verde sauce.

What’s the difference between tomatillos and green tomatoes?

To distinguish them, keep in mind that when a tomatillo is mature, it remains a little, green fruit that develops within a papery shell called a calyx. A green tomato, on the other hand, is the unripe fruit of any tomato plant.

What fruit is like tomatillo?

Cape gooseberry and tomatillo are both members of the same plant genus. The Cape Gooseberry (Physalis peruviana), sometimes known as ground cherry, has little, tasty fruit enclosed in papery husks. Tomatillo (Physalis ixocarpa), often known as husk tomato, produces similar but bigger fruit that is popular in Mexican cuisine.

Are tomatoes and tomatillos interchangeable?

A tomatillo, contrary to its name, is not a little green tomato. Despite the two plants are related, they are not the same; replacement is not advised. One of the most significant distinctions? Tomatillos, unlike tomatoes, have a papery husk that must be removed before use.

What is the tomatillo closest relative?

Tomatillos, like its near cousin, the Cape gooseberry, have a high pectin content. Another distinguishing feature is that they have varied degrees of a sappy, sticky covering, particularly when utilized on the green side of the husk.

Can I use green tomatoes instead of tomatillos?

Green tomatoes may be used in lieu of tomatillos in a number of dishes, including breads, soups, and sauces. Green tomato salsa is made with 3 cups of green tomatoes, onions, garlic, cilantro, peppers, and lots of freshly squeezed lime juice.

What are tomatillos called in English?

Tomatillo (Physalis philadelphica), often known as Mexican ground cherry or Mexican husk tomato, is a nightshade family (Solanaceae) annual ground cherry with sour edible fruits.

Can I substitute RoTel for salsa verde?

The Quick Response. No, RoTel and Salsa are not synonymous.

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