The 5 Greatest Substitutes for Szechuan Peppercorns

Rate this post

Are you a lover of Szechuan cuisine? Then youre probably no stranger to Szechuan peppercorns.

These tiny, reddish-brown seeds are native to southwestern China and have a uniquely numbing and tingling flavor essential to many Szechuan dishes.

Unfortunately, Szechuan peppercorns may be difficult to get outside of Asia, and they are typically prohibitively costly.

If youre seeking for an alternative for Sichuan peppercorns, various solutions are available.

In this post, we’ll look at five of the greatest Sichuan peppercorn replacements.

What is Szechuan Peppercorn?

Szechuan peppercorn is a Chinese spice that comes from the Sichuan province.

The spice is manufactured from dried berries of the Zanthoxylum piperitum shrub and has a strong and acidic taste.

Szechuan peppercorn is a common ingredient in Chinese cuisine, and it is a key ingredient in the popular dish mapo tofu.

In recent years, spice has gained popularity outside of China, and it is now widely available in supermarkets and specialty stores.

Szechuan peppercorn can be used to flavor a wide range of dishes, and it is a key ingredient in many Asian-inspired dishes.

The 5 Best Substitutes for Szechuan Peppercorns

Don’t worry if you can’t find Szechuan peppercorns.

There are several replacements that will provide your food with the similar taste character.

These are the five finest Sichuan peppercorn substitutes:

1 – Grains of Paradise

Grains of paradise are the seeds of an African shrub in the ginger family.

The little brown seeds have a spicy, peppery taste that makes them popular in cooking.

Grains of paradise have a long history of traditional medical usage in addition to their culinary purposes.

They were employed in traditional medicine to cure a variety of diseases, including dyspepsia and colds.

They are still used for these reasons and for flavoring food and drinks today.

Grains of paradise are a beautiful addition to any garden and are reasonably simple to cultivate.

They are guaranteed to spice up your life in more ways than one with their distinctive taste and historical history.

2 – Tasmanian Pepper

The Tasmanian pepper is a native Australian plant.

The leaves are dark green, while the blooms are tiny and white.

The Tasmanian pepper’s fruit is black and resembles a peppercorn.

Tasmanian pepper is a spice, and the oil extracted from the fruit is used in aromatherapy.

The therapeutic qualities of Tasmanian pepper are also well recognized.

The fruit’s oil is utilized in the treatment of arthritis and muscular discomfort.

Tasmanian pepper is also used to brew tea, which is supposed to assist in the treatment of colds and flu.

3 – Tellicherry Peppercorns

Tellicherry peppercorns are a variety of black pepper that grows in the Malabar area of India.

The peppers are named after Tellicherry, which was historically a major spice trade town.

The peppercorns are gathered when they are completely mature, and they are then sun-dried to maintain their taste.

Tellicherry peppercorns have a strong, unique taste that is ideal for adding spice to meals.

They can be used in both sweet and savory recipes, and they are an excellent way to add flavor to your dishes.

4 – Black Pepper and Coriander Seeds

Who would have guessed that such small little seeds could be so flavorful? Black pepper and coriander seeds are two of the most often used spices in Indian cookery, and for a good reason.

These spices have a distinct and powerful flavor that can elevate a dish.

Although black pepper and coriander seeds are often used together in recipes, they may also be used alone to enhance flavor.

Black pepper is frequently used at the beginning of cooking to give its taste time to emerge.

Coriander seeds, on the other hand, are normally added at the end of cooking to keep their taste fresh and vivid.

5 – Lemon Pepper Seasoning

Lemon pepper spice is a tasty and adaptable ingredient to many dishes.

Lemon’s citrus taste complements the spice of black pepper, making it an ideal seasoning for poultry, fish, and vegetables.

Soups, stews, and pasta dishes can all benefit from the addition of lemon pepper.

If youre searching for a new approach to spice up your food, consider utilizing lemon pepper seasoning.

Youll be astonished at how much flavor it may give to your cuisine.


Szechuan peppercorns have a distinct taste that can spice up any meal.

Unfortunately, they are often difficult to find and quite expensive.

Thankfully, there are various replacements that may be used in their stead.

You’re sure to find the perfect substitute for Szechuan peppercorns with a little experimentation.


What can I replace Szechuan peppercorns with?

If you don’t have Sichuan peppercorn, you can substitute freshly ground black pepper and coriander seeds. Tellicherry peppercorn can be a good substitute if you have it available. It is a kind of black pepper that has been allowed to mature for a longer period of time in order to acquire greater taste and scent.

What can I substitute for 5 peppercorns?

What Can You Use in Place of Peppercorns? If you’re looking for a good peppercorn substitute, try using papaya seeds. The seeds have a similar texture to peppercorns and a similar pungent flavor. To get a similar heat and flavor to peppercorns, try chili powder, allspice, or cayenne pepper.

What is the alternative name for Sichuan peppercorns?

Szechwan pepper, Chinese prickly ash, dehydrated prickly ash, Chinese pepper, rattan pepper (for the green variety), mala pepper, etc. They’re all referring to the same thing. What are its other names in English? Szechuan

Are Sichuan peppercorns the same as pink peppercorns?

Pink peppercorns are really the fruit of an entirely other plant—the Baies rose plant—a tiny tree endemic to South America. Szechuan peppercorns also come from an entirely different plant, a type of prickly ash shrub native to northern China.

What is the difference between Sichuan and regular peppercorn?

For starters, they’re not actually peppers. Unlike the red chiles that are also ubiquitous to Sichuan cooking, these petite “peppercorns” are actually the berries of the prickly ash tree, which is a member of the citrus family.

What is the Flavour of Sichuan peppercorn?

They have a warm, somewhat lemon-y and flowery taste and provide a nice numbing effect on the tongue and lips when taken in higher doses. This buzz of numbness, together with spicy chilies, forms a great mix that the Sichuan people enjoy.

What are the 5 peppercorns?

This tantalizing mélange is comprised of Black, White, Green, Red Peppercorns and Mexican Allspice. The Peppercorns all originate from Asia and South America. This spice blend is the Cadillac of spice mixes. It truly has everything.

Can I use coriander instead of peppercorn?

Coriander seeds are identical to black peppercorns, but there is one important distinction. This spice has a significantly stronger aroma and taste than its sibling. What exactly is this? This spice’s flavor is characterized as warm and earthy, with a very slight citrus aftertaste.

What peppercorns do chefs use?

Peppercorns from Tellicherry

Tellicherry black peppercorns are bigger and permitted to mature longer than black peppercorns to fully develop their sweetness and reduce their spiciness. A lovely, versatile variety that every chef and home cook should have on hand and use on a daily basis.

What is Sichuan peppercorns in English?

Sichuan pepper, also spelled Szechwan pepper, also called Sichuan peppercorn, Chinese spice made from the dried papery fruit husks of any of several species of prickly ash (Zanthoxylum) of the rue and citrus family (Rutaceae) (Rutaceae).

Add a Comment

Your email address will not be published. Required fields are marked *