The 5 Greatest Plum Sauce Substitutes

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The meal is maybe the finest thing to come out of our contemporary civilization.

You don’t have to leave your city to consume real Chinese and Mexican food.

You don’t even need to leave your home if you have any culinary skills.

Chinese cuisine is one of the world’s most popular cuisines.

It is so popular that it has gained popularity even in other nations.

The sauce is an important component of each Asian food, and Plum sauce is one of China’s most helpful and tasty condiments.

Nevertheless, it is not the only one; here are 5 of the Greatest Substitutes for Plum Sauce.

What exactly is Plum Sauce?

Plum sauce, like ketchup or mayonnaise, is a sweet and sour condiment used in Chinese cuisine.

Plums, ginger, garlic, vinegar, and peppers are used to make it.

This sauce has a delicious taste that goes well with Asia’s savory and spicy cuisine.

Plum sauce is very flexible; its rich flavor has several applications:

  • It can be used as a dipping sauce for rolls, dumplings, wontons, and fried chicken.
  • You can add plum sauce to a stir fry to enhance flavor.
  • Plum sauce can be used as a basting sauce or a glaze.
  • You can use it for making marinades.
  • It can be added to salad dressings.

The 5 Greatest Plum Sauce Substitutes

Plum sauce is widely available in supermarkets and Asian markets, although you may prefer something different.

These are some of the greatest plum sauce replacements.

1 tbsp. duck sauce

If you want anything comparable to plum sauce, this is the finest option.

Duck sauce is produced from the same materials as plum sauce, however apricots, pineapples, or peaches are occasionally substituted for plums.

In China, the first form of duck sauce was served with Peking duck.

It was called sweet bean sauce, and it was spicy rather than sweet.

The present form was established when Chinese immigrants arrived in America.

Duck sauce complements chicken, as well as noodles, rice, and buns.

Yet, it is not the sole use for it.

All of the aforementioned applications for plum sauce may also be applied to duck sauce.

2 tablespoons Teriyaki Sauce

Teriyaki is a Japanese cooking method that involves grilling food with a coating of soy sauce and sake.

In North America, any food served with the sauce might be termed Teriyaki.

Seattle, Washington, has a high demand for Teriyaki foods, with more than 83 eateries bearing the word “teriyaki” in their name.

Teriyaki sauce is healthful and vegan since it includes brown sugar, soy sauce, garlic, and honey.

It goes well with meats and salads.

Creating it at home is straightforward; you can prepare it in 10 minutes using basic materials.

3 sour and sweet sauce

Sweet and sour sauce is traditionally produced by combining honey or sugar with soy sauce or rice vinegar.

Sweet and sour sauce is usually thinner in consistency than plum sauce.

This sauce is available at most Chinese restaurants and supermarkets.

There is, however, nothing like creating it from scratch.

This sauce is easy to prepare at home, with a variety of variations to fit your preferences.

In most recipes, you can simply swap this sauce for plum sauce.

If necessary, you may also use this sauce as a dip.

Just thicken the sauce and it will be wonderful.

4 tablespoons Hoisin Sauce

This sauce is often used in Cantonese cuisine as a coating on meat or as an addition to stir-fried foods.

Although it is not as widely available as some of the other sauces on our list, it is available in many places.

Hoisin sauce is also known as Peking sauce.

If you’ve never had this sauce before, check it out in a restaurant first.

Its fermented soybean basis gives it a pungent flavor that some people may dislike.

Hoisin sauce is thick and has a strong salty flavor with hints of sweetness.

Since hoisin sauce is thick, you may need to decrease the quantity in the recipe.

Char Siu Sauce 5

The last sauce on our list comes from Cantonese cuisine.

Char siu is a kind of barbecued pork that is often served with rice or in noodle soups.

The term means “fork roasted,” which is how the meat is cooked.

Char siu is often known as Chinese barbecue sauce, however it may be used in a variety of different dishes.

This tasty sauce may be drizzled over rice or drizzled over grilled veggies.

It is easy to prepare since no cooking is required.


Finding your unique recipe is essential in Asian cuisine.

Most Asian families pass down their recipes over the centuries, and this practice has helped many immigrants become successful restaurant entrepreneurs.

You’ll be well on your way to developing your unique style with the sauces mentioned below.

Several of the sauces here have evolved significantly since their origins.

Each food should always be tailored to the diner, so follow your instincts.

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