The 5 Greatest Au Jus Gravy Blend Substitutes

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Au jus gravy mix is a delectable culinary mixture that has become a staple in many dishes and feasts.

This spice blend imparts a deep, delicious taste to beef, poultry, pork, and vegetables, and it’s fantastic for creating the best pan sauces and traditional French dips.

But, if you run out of your favorite au jus gravy mix or are seeking for new ways to flavor your meals, there are lots of wonderful options that may help you improve the taste of your cuisine without sacrificing quality.

These choices are less expensive, but they may also be simpler to locate in your local supermarket.

Let’s take a look at the top five au jus gravy replacements.

What exactly is Au Jus Gravy Mix?

Making homemade gravy using au jus gravy mix is a fast and straightforward process.

It has a deep taste and is made using a combination of dried herbs and spices.

Just whisk in water until smooth.

Use a beef or chicken bouillon cube to add extra depth of flavor for the best results.

Pour the gravy over roasted meats or potatoes, or serve it as a dipping sauce on the side.

Au jus gravy mix may also be used to flavor soups and stews.

For a full-flavored finish, just whisk in a few spoonfuls towards the end of cooking.

Whether you’re searching for a quick evening supper or want to surprise your visitors with homemade gravy, au jus gravy mix is a cupboard must-have.

The 5 Greatest Au Jus Gravy Blend Substitutes

If you don’t have au jus gravy mix on hand, a few alternatives may be used in its stead.

These are the top five au jus gravy mix substitutes:

1 teaspoon beef stock powder sauce

Go no farther than beef stock powder sauce for a simple way to add more flavor to your dishes.

This adaptable flavor is simply a concentrated beef broth that can be used to enhance the richness and umami of almost any recipe.

Whether you’re sautéing veggies, preparing a stir-fry, or boiling a pot roast, a few tablespoons of this strong spice combination may elevate your dish.

And since it’s so concentrated, one tiny jar will last for hundreds of dishes.

Beef stock powder sauce, with its rich and delicious taste, is a must-have for anybody who enjoys hearty home cooking.

2 cubes Bouillon Sauce

If you’re in a hurry and need a fast alternative for au jus gravy mix, bouillon cubes sauce is an excellent choice.

Just dissolve a bouillon cube in water and add it to the gravy mix in your meal.

You’ll need somewhat less bouillon than you would for gravy mix, but the end product will be just as tasty.

If you want to add a little more flavor to your bouillon sauce before adding it to your meal, you may certainly do so.

This is a great choice for individuals on a tight budget or who don’t have au jus gravy mix on hand.

3 cups beef broth

When it comes to preparing gravy, there are a few distinct schools of thought.

Some think that the secret to superb gravy is in the roux, while others argue that it is in the simmering time.

All outstanding gravies, however, have one thing in common: a delectable beef broth.

Although store-bought beef broth is handy, nothing beats the taste of homemade beef broth.

It adds richness and depth of flavor to the gravy, but it also works well as a replacement for au jus gravy mix.

Just boil beef bones in water for several hours to produce beef broth at home.

After straining, the broth may be utilized right away or refrigerated for later use.

Add a few aromatic vegetables like carrots, celery, and onions to the pot for an extra flavor boost.

4 cups brown gravy

Brown gravy is a popular sauce that may enhance the taste and richness of practically any meal.

Brown gravy, although often used as a basic topping for roasted meats or poultry, may also be converted into an Au jus-style sauce with a few more ingredients.

This adaptable ingredient may readily substitute the prepackaged gravy mix called for in most Au jus recipes, adding a tasty finishing touch to savory foods like pot roast, steak, or mashed potatoes.

Brown gravy is not only a considerably more flavorful choice, but it is also significantly less costly than commercially manufactured blends.

Soup with 5 Onions

Onion mix soup is a flexible component that may be used in lieu of numerous pantry staples like gravy or broth.

In just a few simple steps, you can prepare a rich and flavorful au jus gravy with this handy mix of herbs and spices.

In a small saucepan over medium heat, blend one tablespoon of onion mix soup with one tablespoon of water.

Let the mixture to boil for a few minutes, or until it is thick and bubbling, before using it as your favorite au jus gravy mix.


A common seasoning mixture used to improve the taste of a variety of foods is au jus gravy mix.

This versatile blend complements meats and roasts, giving a rich, savory flavor to sauces and gravies.

Yet, there are several good replacements for au jus gravy mix, each with its own distinct but equally delectable taste profile.

These alternatives may be used to make a variety of foods, ranging from soups and stews to roasts, according on your requirements.


What can I use in place of au jus mix?

Finest Au Jus Gravy Mix Replacement.
Sauce made from beef stock powder.
Granules of beef bouillon.
Powdered beef bone broth.
Cubes of beef bouillon.
Beef Broth from a can.
Beef Broth from Scratch.
Mixture of Onion Soup.
More to come…

Can you use beef bouillon instead of au jus?

4. Beef Stock. Both store-bought beef broth and homemade broth work well as alternatives for au jus gravy. It’s simple to create at home simply boiling some beef bones in water for many hours, albeit all of the tastes will soak into the water.

Can I use brown gravy mix instead of au jus?

Can you use brown gravy with the au jus? Yes! In lieu of the au jus mix, a 1 ounce package of brown gravy mix may be used. The taste may fluctuate somewhat due to the difference in salt and spice base, but it should not affect the dish too much and will still be wonderful!

What is the same as au jus?

Brown gravy and au jus are related but not identical. While both au jus and brown gravy employ pan drippings from the roast, au jus is a lighter sauce, whereas gravy is thickened with a roux.

Can I use better than bouillon instead of au jus mix?

Because of the salt concentration, I would start with 1 tablespoon of granules. If you can’t locate Better Than Bouillon or a soup base product, you may use canned beef broth or stock.”

What is au jus gravy mix made of?

Au jus sauce is a thin brown gravy created by deglazing pan drippings or rendered beef fat from roast beef or prime rib with beef broth, red wine, Worcestershire sauce, and boiling with mirepoix (onions, celery, and carrots) before filtering.

Can I use onion soup mix instead of au jus mix?

A roast is often used to make au jus mix, which is then condensed. A roast is used to make the beef gravy mix, which is thickened with cornstarch. If you don’t have au jus mix, you may use a beef gravy mix or dry onion soup mix instead.

What’s the difference between au jus and beef bouillon?

The distinction between an au jus sauce and beef broth is that “au jus” refers to the drippings from the cooked meat, whereas beef broth is often added.

What is in Heinz au jus gravy?

Water, Modified Corn Starch, Salt, Monosodium Glutamate, Yeast Extract, Soybean Oil, Sugar, Xanthan Gum, Caramel Color, Soy Sauce Solids (Soybeans, Wheat, Salt), Corn Oil, Onion Juice Concentrate, Natural Flavor, Beef Concentrate (Roasted Beef And Concentrated Beef Stock), Spices, Dextrose, Beef… Dried Whey (From Milk), Spices, Dextrose, Beef…

What is the difference between au jus and regular gravy?

Jus (pronounced zhoo) is made from the drippings of cooked meat, much like gravy. Unlike gravy, it is not thickened with flour; instead, the liquid is decreased until the appropriate consistency is reached, which is often thinner than gravy.

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