The 5 Greatest Ajwain Substitutes (Carom Seeds)

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Have you ever tasted Ajwain, commonly known as carom seeds? If you don’t, you’re losing out on a tasty and healthful snack.

Carom seeds are a famous Indian spice that may be consumed raw or cooked.

They have a somewhat sweet flavor and are often used in desserts.

They may, however, be used to impart a particular taste to savory recipes.

Carom seeds are high in fiber and include nutrients including calcium, iron, and magnesium.

They also have anti-inflammatory effects.

Carom seeds are a terrific alternative for a healthy snack that is both tasty and nutritious.

If you’re not sure how to utilize carom seeds in your cuisine, there are lots of recipes online.

You can also use them as a salad garnish or add them to smoothies for a taste boost.

Don’t worry if you can’t locate carom seeds.

Numerous alternatives will work just as well.

Caraway seeds, thyme, fennel seeds, Marjoram, and Mexican oregano are all good alternatives for carom seeds.

Depending on the meal, one of these replacements may be superior than the others.

Continue reading to discover more about the finest carom seed alternatives.

What exactly is Ajwain (Carom Seeds)?

Ajwain, also known as carom seeds, are the tiny, oval-shaped seeds of a parsley-related plant.

These pungent-flavored fragrant seeds are used as a spice in Indian and Middle Eastern cuisine.

It is indigenous to India and has been used in traditional medicine for generations.

Ajwain, thymol, and carvacrol include active chemicals that are antibacterial, antifungal, and anti-inflammatory.

Ajwain is typically used in savory dishes such as curry or rice.

It’s also great for seasoning bread, veggies, and meat.

Ajwain has a strong, pungent taste when cooked.

It has a strong taste, so use it sparingly.

If you’re new to using this spice in cooking, start with a tiny quantity and taste it.

You may always add more, but once added, it cannot be removed.

The 5 Greatest Ajwain Substitutes (Carom Seeds)

There are several alternatives to Ajwain available to those looking for one.

These are the top five alternatives to this fragrant spice.

1. Thyme

Thyme is a fantastic alternative if you’re seeking for a spice with comparable qualities to Ajwain.

Thyme, like Ajwain, includes the antibacterial, antifungal, and anti-inflammatory compounds thymol and carvacrol.

Thyme is a typical Mediterranean ingredient that may be used to flavor meat, vegetables, and bread.

It has a somewhat minty taste with a lemon undertone.

Thyme is a versatile spice that may be used in a variety of recipes.

It goes well with roasted vegetables, soups, stews, and sauces.

Thyme may also be used to flavor meat before cooking or as a garnish.

A little thyme goes a long way when it comes to flavor.

Begin with a little quantity and gradually increase to taste.

You may always add more, but once added, it cannot be removed.

2. Caraway Pods

Caraway seeds have long been recognized for their therapeutic benefits.

They were utilized to cure intestinal disorders by the ancient Egyptians.

The Greeks and Romans thought they might increase sexual potency.

Caraway seeds may now be used to treat indigestion and other digestive problems.

There are two methods to cook using caraway seeds.

You may use the seed whole or crushed into a powder.

Caraway seeds have an anise-like strong, pungent taste.

They may provide a great depth of flavor to meals when used in little quantities.

But, if used excessively, they may rapidly become overbearing.

These seeds are often used in baking since they complement both sweet and savory meals.

Caraway seeds are a prominent component in rye bread and contribute to the distinctive taste of sauerkraut.

3. Marjoram

Marjoram is one of the most well-known Ajwain replacements.

Marjoram has a taste profile that is extremely similar to Ajwain.

It is somewhat sweeter than Ajwain and lacks the bitterness.

Because marjoram has a milder flavor, it may not be suitable for all dishes.

When replacing Marjoram for Ajwain, use half as much as you would Ajwain.

Marjoram is a decent alternative for Ajwain in terms of flavor.

It has a similar taste profile but is a little softer and sweeter.

Marjoram is a fantastic alternative if you want a spice with a similar taste but without the bitterness.

This spice may be used in a variety of foods, however you may need to use less of it than Ajwain.

4. Oregano de Mexico

This plant is often used in Mexican cookery.

It has a strong, pungent taste that some people associate with mint.

Mexican oregano is often used in salsa, guacamole, and chili.

When replacing Mexican oregano for Ajwain, use half the quantity specified in the recipe.

This herb is available both dried and fresh.

When using fresh, one tablespoon equals one teaspoon of dry form.

Since Mexican oregano has a strong taste, other flavors in the meal must be considered.

This plant has the potential to overshadow other components.

5. Seeds of Fennel

Fennel seeds are the last alternative on our list.

The taste of these seeds is sweet and anise-like.

Across the globe, fennel is used in both sweet and savory cuisines.

Fennel seeds are often used in curries and rice dishes in Indian cuisine.

They’re also in Italian sausage and various baked items.

Use half the quantity of fennel seeds recommended for in the recipe when replacing Ajwain.

These seeds might be difficult to locate.

You may have to visit a specialised shop or purchase them online.

Fennel seeds may be crushed or used whole.

They may also be roasted to enhance the taste.


Ajwain (Carom Seeds) is a staple in many Indian recipes.

If you don’t have any on hand, a few replacements will do.

Depending on the meal, one of these alternatives may be a better choice than the others.

Use your best judgment and adjust the quantity to your liking.

For the most genuine taste, try to get some Ajwain.

These are available in Indian marketplaces and online.

Do you have a favorite Ajwain replacement? Please let us know in the comments section below.


What is ajwain similar to?

Ajwain is similar to a greatest hits collection of more popular herbs and spices. It tastes obviously like thyme, but it also has an oregano-like pungency, a sharpness evocative of cumin, and an anise-like aftertaste.

Can I use cumin seeds instead of carom seeds?

Both carrom (Ajwain) and cumin (jeera) seeds are members of the same family and are widely found in Indian kitchens. They are often used to improve the flavor of curries.

Can you use cumin instead of ajwain?

Cumin, which shares some of the taste and fragrance qualities with ajwain, may be used in place of ajwain in various cuisines. Experiment to see where these tastes will blend, and use the same amount of cumin as you would ajwain.

What is the English name of carom seeds?

Carom seed, bishop’s weed, and ajowan caraway are some of the other names for it. Ajwain is widely used in Indian cuisine.

What is the common name of ajwain in English?

Trachyspermum ammi (L.), often called as ajwain or caraway, is an Egyptian native that is extensively cultivated in Iraq, Iran, Afghanistan, Pakistan, and India.

Is ajwain the same as coriander?

Ajwain, sometimes known as carom seeds, is a seed-like fruit of the Apiaceae family. It belongs to the same family as cumin, dill, fennel, parsley, and coriander. While many people mistake ajwain for a seed, it is really the fruit of an annual shrub called Trachyspermum ammi.

Is ajwain same as fennel?

Ajwain (pronounced uj-wine) is a seed-like fruit that is often used as part of a spice combination in Indian cookery. It resembles fennel and cumin seeds in appearance and smells strongly like thyme. Because to the bitter undertones and powerful flavor, it tastes more like oregano and anise.

What is difference between jeera and ajwain?

Ajwain or carom seeds are reported to offer potent anti-bacterial, anti-fungal, and anti-inflammatory qualities that assist in the management of cholesterol and blood sugar levels. Jeera, on the other hand, is high in antioxidants and has been shown to reduce inflammation and parasites in the stomach.

Which is better ajwain or jeera water?

Besides from providing flavor to dishes, Jeera has antioxidants that help your body eliminate pollutants. It also assists in weight reduction and metabolism maintenance. Ajwain is recognized for hastening digestion and aiding in the loss of extra weight.

Is oregano and ajwain taste same?

OREGANO and AJWAIN are not the same thing. Ajwain, or Trachyspermum ammi, is a member of the Apiaceae family, and its seed is utilized in cooking for taste.

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