The 5 Best Substitutes for Ramps

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If youve never cooked with ramps, youre missing out.

These pungent, early-spring vegetables have a cross between garlic and leeks flavor.

And while theyre often used in pickling recipes, ramps can also be eaten raw, sauted, grilled, or roasted.

Ramps are a member of the allium family, which includes onions, garlic, shallots, and leeks.

They have a distinctively pungent flavor and are only available for a short time in the spring.

Ramps are best when theyre freshly picked, but if you cant find them at your local farmers market, you can substitute one of these five ingredients.

Lets take a look.

What are Ramps?

The 5 Best Substitutes for Ramps

They are only found in some regions of the world and are only in season for a few weeks each year.

Ramps have a long, slender white bulb that is attached to a green stem.

The leaves of ramps are also edible and have a similar taste to chives.

When ramp bulbs are cooked, they turn a deep pink color.

Ramps can be eaten raw, cooked, or pickled.

They are often used as a flavoring agent in soups and stews.

Ramps can also be grilled or sauteed and served as a side dish.

When selecting ramps, look for bulbs that are firm and free of blemishes.

Avoid ramps that have wilted leaves or brown spots on the bulbs.

Ramps should be stored in the refrigerator, and they will keep for up to two weeks.

The 5 Best Substitutes for Ramps

The 5 Best Substitutes for Ramps

If you find yourself in ramp withdrawal come summertime, never fear.

There are plenty of substitutes that will give you that same garlicky, oniony flavor.

Here are our five favorites:

1 – Leeks

Leeks are a type of vegetable that belong to the onion family.

They have long, cylindrical leaves that are white or light green in color.

The edible part of the leek is the stalk, which can be eaten cooked or raw.

When cooked, leeks have a milder flavor than onions and can be used in soups, stews, and other dishes.

Leeks are a good source of vitamins A and C, as well as iron and calcium.

They can be purchased fresh, frozen, or canned and are available year-round in most grocery stores.

2 – Spring Onions

Spring onions, also known as green onions or scallions, are a type of onion that is harvested before the bulb has fully developed.

Spring onions, also known as green onions or scallions, are a variety of onion plucked before the bulb has completely matured.

They have a milder flavor than most onions, making them a versatile ingredient in many dishes.

Although spring onions are often used raw in salads or as a garnish, they may also be cooked.

The white part of the bulb is the most firm, while the leaves are more delicate.

The stem is somewhere in between.

As a result, it is best to use them in dishes where they will be cooked for different lengths of time, such as stir-fries or omelets.

Whether raw or cooked, spring onions add a welcome touch of flavor to any dish.

3 – Shallots

Shallots are a type of onion that is closely related to garlic.

They have a milder flavor than onions, and they can be used in a variety of recipes.

Shallots are usually planted in the spring, and they take about four months to mature.

When they are ready to harvest, the tops of the plants will begin to turn yellow and fall over.

Shallots can be stored for several months if they are kept in a cool, dry place.

When cooking with shallots, it is essential to remember that a little goes a long way.

They can be used in soups, salads, and sauces, or they can be roasted or fried.

Whatever way you choose to use them, shallots will add a unique flavor to your dish.

4 – Chives

Chives are a member of the onion family and have a mild taste that can enhance the flavor of many dishes.

When used fresh, they add a touch of color and can be sprinkled over salads or Soups.

They may also be used to top baked potatoes or other vegetables.

Chives can also be cooked and used in dips, sauces, omelets, and other dishes.

For best results, chives should be added towards the end of the cooking process so that their flavor is not too overpowering.

When stored properly, fresh chives can last for up to two weeks.

However, they can also be frozen for longer-term storage.

Regardless of how they are used, chives are versatile ingredients that can add flavor and visual appeal to many different dishes.

5 – Garlic Cloves

Garlic cloves are one of the most versatile ingredients in cooking.

They can be used to add flavor to savory dishes, or they can be used as a natural remedy for various ailments.

Garlic cloves are also an effective insect repellent and can even be used to deter dogs from digging in the garden.

When choosing garlic cloves for cooking, it is essential to select those that are plump and free from blemishes.

Peel and slice garlic cloves as desired before using them in cooking.

Garlic cloves can also be roasted or sauted for a more intense flavor.

Experiment with different ways of using garlic cloves in your cooking, and enjoy the delicious results.


In conclusion, a few substitutes come close to the taste and texture of ramps.

These include leeks, spring onions, shallots, chives, and garlic cloves.

While none of these have the same flavor as ramps, they can still provide a delicious and savory contribution to many dishes.

So dont be afraid to experiment in the kitchen and find the perfect substitute for your next meal.


What can I substitute for ramps?

What can I use in place of ramps? In general, the best substitute for ramps can be achieved with a clove of garlic plus either the green tops of scallions or some chopped up chives.

What vegetables are similar to ramps?

Ramps (a.k.a. wild leeks or Allium tricoccum) are part of the allium family, which includes other vegetables like chives, garlic, leeks, scallions, and shallots.

Can you substitute ramps for scallions?

Ramps may be used in place of the scallions.

If you’re lucky enough to find them at the farmer’s market or the grocery store, then you can use them as a scallion substitute! Just slice them up as you would a scallion and use when the recipe calls for scallions to be cooked—ramps are extra pungent!

Can you substitute ramps for leeks or green onion?

Ramps (which are sometimes called wild leeks or spring onions, adding to the confusion) look like scallions, but they’re smaller and slightly more delicate, and have one or two flat, broad leaves. They taste stronger than a leek, which generally has a mild onion flavor, and are more pungently garlicky than a scallion.

What are the 5 types of ramps?

folding ramps, suitcase ramps, permanent ramps, and modular ramps.The five types of ramps are threshold ramps, portable

Are ramps necessary?

Wheelchair ramps are needed for every reason, but all mean the same thing to those who use them: the ability to access the world around them with ease. Ramps can allow for easy access in a home, and also make wheelchair access to vehicles, places of business, and many other locations effortless.

Are ramps just wild onions?

Ramps are a species of wild onion (Allium tricoccum) native to the woodlands of North America. They look like scallions but have broad leaves and a purplish stem.

Does Whole Foods have ramps?

Look for ramps at local farmers markets or Whole Foods in order to get the freshest bunch. They can be pricey, due to high demand, but they get even more expensive as the season dwindles, so stock up early.

Where can I find ramps vegetables?

Ramps can be found growing in patches in rich, moist, deciduous forests in eastern North America. They begin to emerge when the soil temperatures increase after snow melt, which usually occurs in late March and early April, depending on geographic location.

What’s the difference between ramps and wild onions?

Ramps are easy to distinguish from other wild onions by their broad, smooth, leaves, which are light green in color, sometimes with deep purple tints. The stalks appear similar to those of scallions, though they often widen at the root for a slightly more bulbous appearance. Both the stalks and leaves are edible.

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