The 5 Best Substitutes for Donut Pan

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Have you ever been in the mood for donuts but didn’t feel like frying them because you knew it would be a hassle?

Or, it’s possible that you’re trying to find a baked donut that’s a better option for your health than the traditional fried variety.

In either case, a donut pan is an excellent option for a solution.

Donut pans are utensils that have been developed specifically for the purpose of baking donuts rather than deep-frying them.

They are available in a wide variety of forms and dimensions, allowing you to create anything from bite-sized donuts to large donuts that resemble cakes.

The best part is that they are not difficult to employ in any way that you see fit.

The question now is, what are the best alternatives to a donut pan? If you don’t have a donut pan, you can still make your own homemade donuts using any one of a number of other cooking methods.

You could, for instance, make use of a muffin tin, a cupcake tin, or even a mold designed specifically for cake pops.

It is important to keep in mind that the length of the cooking time and the temperature may change slightly depending on the size and shape of the mold that you select.

Make sure that your recipe is altered to reflect these changes.

What’s Donut Pan?

Donuts are baked in a pan specifically designed for making donuts, which is called a donut pan.

Typically, the pan takes the form of a ring and has a hole bored through the middle of it.

This ensures that the batter is distributed evenly throughout the donut pan, which ultimately results in a donut that has the ideal shape.

Donut molds can be fabricated from a variety of materials, including metal, silicone, or even glass.

Although little is known about its past, historians believe that the donut pan was first used in the United States sometime in the early 1900s.

The first instance of a donut pan being used is documented to have taken place in 1917, when a recipe for “doughnuts baked in a small tin” was printed in Mrs.

Rorer’s New Cook Book is available now.

As more and more people began to enjoy the process of baking their own donuts at home, the demand for donut pans continued to rise steadily throughout the entirety of the 20th century.

Donut pans are simple to operate and can be located at a wide variety of different retailers that sell kitchenware.

To use a donut pan, simply pour your preferred donut batter into the pan, and then bake the donuts in accordance with the instructions provided with the recipe.

After they have been baked, take the donuts out of the pan and serve them.

The 5 Best Substitutes for Donut Pan

If you don’t have a donut pan, you can use any of these five substitutes to make your own donuts at home.

1 – Muffin tin

In the event that you are short on time and do not have a donut pan, you can make donuts in a muffin tin instead.

First, spray the muffin tin with cooking spray, and then spoon batter into each cavity until it is approximately two-thirds full.

Bake the “donuts” in accordance with the instructions provided with the recipe, after which they should be removed from the pan and allowed to cool on a wire rack.

If you want to go the extra mile and make a glaze or frosting, dip the top of each “donut” into the topping of your choice, then place the “donuts” back on the wire rack to allow the glaze or frosting to set.

Even if you don’t have the right pan, you can still make delicious homemade donuts with just a little bit of creativity and ingenuity.

2 – Cupcake tin

The use of a cupcake tin can be extended far beyond that of simply baking cupcakes because it is a versatile tool.

In point of fact, it can also be utilized in the preparation of scrumptious donuts made at home.

To accomplish this, merely line the donut tin with parchment paper and then fill it with the batter of your choice for donuts.

The donuts should be baked at a temperature that is moderate until they have a golden brown color and are completely cooked through.

After removing them from the tin and allowing them to slightly cool, you can then savor their delicious flavor.

Using this straightforward alternative will provide you with an excellent justification for indulging in a sugary snack on any day of the week.

3 – Mini loaf pan

A mini loaf pan is a versatile piece of cookware that can be put to a number of different uses in the kitchen.

In spite of the fact that it is most frequently utilized for the production of bread, it is also capable of producing bite-sized cakes, muffins, and even individual pizzas.

It is essential to keep a few things in mind when making the switch from a donut pan to a mini loaf pan in a baking recipe.

To begin, the mini loaf pan will probably call for a longer amount of time in the oven.

Second, in comparison to their donut counterparts, the mini cakes or muffins will have a higher density.

Last but not least, the mini loaves will have a shape that is more rectangular than round.

In spite of these distinctions, a mini loaf pan can still be utilized for the preparation of scrumptious and seasonally appropriate treats.

4 – Popover pan

Popovers are an easy-to-make variety of bread that are known for their airy texture and light texture.

The traditional popover pan has wells that are deep and narrow, which allows the batter to rise and creates a crust that is crispier on the outside.

You could, however, use a donut pan in its place if you don’t have access to a popover pan.

Because of their wider and shallower wells, donut pans produce popovers that are more uniform in thickness.

The taste and consistency, on the other hand, will remain comparable to those of a traditional popover.

Simply pour batter into the wells of a donut pan, and then bake the popovers in accordance with the directions provided for your particular recipe.

5 – Round Mold

A round mold is a sort of mold that is often used for the production of round cakes, pastries, and many other types of delicacies.

The common construction materials for it are metal or silicone, and it comes in a wide range of dimensions.

Although it is feasible to bake round cakes without using a mold, doing so will result in a less uneven shape and a neater finish if the mold is used.

You may use a donut pan as a suitable replacement for a round mold in the event that you do not own one.

After lining the pan with parchment paper, just pour the batter of your choice into the prepared space.

After that, bake the cake in accordance with the directions provided in the recipe.

After the cake has been cooked, you must wait until it has fully cooled before attempting to remove it from the pan.

Whether you choose to use a mold or a pan, the finished product will be a dessert that is both mouthwatering and visually appealing.


In conclusion, there is a wide variety of equipment that can be utilized as an alternative to a donut pan.

Donuts made at home are simple to prepare if you have the appropriate utensils, such as a muffin tin, cupcake tin, mini loaf pan, popover pan, or round mold.

When using one of these alternatives, it is essential to keep in mind that the amount of time spent cooking the donuts may change, and the final product may look and taste a little bit different than it would have if you had used a donut pan.

You can, however, still enjoy delectable treats that are appropriate for the holiday season with just a little bit of inventiveness.


What can I use if I don’t have a doughnut pan?

To make baked doughnuts, you don’t need to purchase an additional pan to add to the collection you already have. Instead, you should grab a muffin tin and some aluminum foil to improvise a doughnut pan.

How can I make donuts without a donut pan?

To begin constructing your improvised doughnut pan, take a square piece of foil about five inches by five inches and wrap it around your fingers. Create a mold by wrapping the foil around your fingers and then folding the sides of the foil up in a precise manner. Press the mold firmly into place after fitting it into one of the cups of your muffin pan. Do the same with the remaining cups.

Can I make donuts in a muffin pan?

Put the Batter in the Muffin Pan with a Pipe.

Donut batter should be placed in one side of a gallon-sized ziplock bag, and then the opposite corner of the bag should be cut off. This will serve as a piping bag for the batter, so get it ready. Squeeze the batter into the muffin cups in the shape of a circle around the piece of tin foil. Donuts should be baked at 350 degrees for 8 to 10 minutes, or until they have a golden brown color.

Is a donut pan worth it?

It is easy to see the benefits of using a doughnut pan. Instead of frying them in oil, you can make life a million times simpler and less messy by baking them in a pan. Even though the amount of butter and sugar that still goes into these recipes does not qualify them as healthy foods, baking instead of deep-frying is a healthier alternative. Sadly, though, even baking does not make these recipes healthy.

What pan is best for frying donuts?

Give this a try: A Dutch oven is an excellent choice for frying doughnuts because it can accommodate a quart or more of oil, it has space for three to four doughnuts to fry at once, and its dense material retains heat very well, which results in a more consistent temperature in the oil while the doughnuts are being fried.