The 5 Best Substitutes for Clementines

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Clementines are a type of citrus fruit that are considered to be a hybrid between a mandarin orange and a sweet lime. Clementines are typically of a smaller size than other citrus fruits.

The district of Oran in Algeria, which is owned by the French, is where the fruit is believed to have originated, and this is where it got its name.

Due to the fact that they are sweeter than oranges and do not contain any seeds, they are frequently used in recipes that call for oranges.

For instance, you could incorporate them into cakes or use them to make a glaze for roasted meats.

Clementines are also suitable for use in the production of marmalade and preserves.

In this article, we are going to talk about how to cook with clementines as well as the best alternatives to clementines that you can use.

What are Clementines?

Clementines are a kind of citrus fruit that are typically tiny and delicious.

It is claimed that they are a hybrid of mandarins and sweet oranges, both of which are different types of citrus fruits.

Clementines are said to have been discovered by Father Clement Rodier in Algeria during the 19th century. They are called after Father Clement Rodier, who is credited with their naming.

Clementines often have a thinner and more easily peeled skin than oranges, in addition to being more juicy than oranges.

As a result of their lower acidity compared to that of oranges, they are often used in baking and snacking applications.

Clementines are delicious when eaten fresh, but they may also be baked into dishes, added to salads, or used in sauces.

Clementines provide an exciting new dimension of taste to any recipe, which is perfect for individuals who like to cook with citrus fruits.

The 5 Best Substitutes for Clementines

There are many alternatives available to choose from if you are looking for a clementine replacement.

The following are the five most suitable alternatives to clementines:

1 – Oranges

Oranges are a type of citrus fruit that are characterized by their robust, acidic flavor as well as their thick, peel-encased skin.

The orange’s flesh is exceptionally juicy, and the flavor strikes a nice balance between sweetness and tartness.

Orange can range in hue from light to dark, depending on the variety, but in general, it is a vibrant shade of orange.

Clementines are a type of orange that are smaller than regular oranges, and they are frequently used in cooking as an alternative to oranges.

Because orange has a more robust flavor than clementines, you might want to reduce the amount of orange you use when making a recipe that calls for it.

If a recipe calls for one cup of clementine juice, you can substitute approximately three quarters of a cup of orange juice in its place.

2 – Tangerines

Mandarins and clementines are two other types of citrus fruits that are closely related to tangerines, which are also a type of citrus fruit.

They have a flavor that is mildly sour with a touch of sweetness, and the flesh of the fruit is exceptionally juicy and simple to consume.

Tangerines are an excellent choice for a snack fruit because their skin is not only delicate but also simple to peel.

It is important to keep in mind that tangerines are slightly less sweet and more acidic than clementines when making recipe adjustments to include tangerines rather than clementines.

As a consequence of this, you might need to add a little bit more sugar to bring the flavors into balance.

Tangerines, in general, are a wonderful ingredient to have on hand for any recipe or fruit bowl.

3 – Satsumas

Satsumas are a kind of mandarin orange that were first cultivated in Japan. Their country of origin is Japan.

Oranges of this kind are smaller and sweeter than conventional oranges, and their skin is thinner and easier to peel.

Because the fruit is often served in tiny clusters, it is well suited for consumption as a snack.

Satsumas are delicious when eaten fresh and may also be used in dishes that call for citrus fruits to be utilized.

It is important to bear in mind that satsumas are somewhat sweeter and have a more delicate taste than clementines while making the switch from one to the other.

Because of this, you may find it necessary to cut down on the total quantity of sugar that is asked for in the recipe.

You may also substitute satsumas for oranges or tangerines in any cuisine that calls for them.

Suzume are a delightful and versatile fruit that may be eaten on their own as a snack or incorporated into a variety of culinary preparations.

4 – Tangelos

Pomelos and tangerines are the parents of the citrus fruit known as tangelos. Tangelos are a hybrid of the two fruits.

They have a flavor that is both sour and sweet, and their color is a vibrant orange.

The flesh is exceptionally juicy and, in comparison to other citrus fruits, has a slightly lower acidity level.

Tangelos are delicious when consumed fresh from the tree or when added to salads, juices, or jams.

When using tangelos as a substitute for clementines, the quantity of tangelos should be equal to the amount of clementines that would normally be used.

Because tangerines have a higher level of acidity, you might need to add a little bit more sugar to the recipe in order to achieve flavor harmony.

In most recipes, you can substitute tangerines for oranges with equal success.

Keep in mind that the flavor that is imparted by tangerines will be more sour than that of oranges.

You can add an additional tablespoon or two of sugar if you want the flavor to be more sweet.

5 – Pomelo

The pomelo is a kind of citrus fruit that resembles a giant grapefruit in appearance.

The meat might be white or pink in color, and the skin is thick and yellow-green.

Pomelos have a flavor that is comparable to grapefruit, although one that is more sweet and less sour.

It is often consumed in the form of a snack and is also frequently used as a garnish in savory recipes.

In many different recipes, clementines may be replaced by pomelo instead of pomelo.

Because of their comparable flavor and consistency, pomelo may be substituted for clementines in any recipe that asks for that citrus fruit.

Any recipe may easily have clementines replaced with pomelo by using the same quantity of each fruit.

Pomelo is an excellent ingredient to use when you want to add sweetness and flavor to a meal you’re preparing, whether you’re cooking a cake or a salad.


In conclusion, you may use any of the following fruits in lieu of clementines: oranges, tangerines, satsumas, tangelos, or pomelos.

Because all of these fruits have a flavor and consistency that is comparable to that of clementines, you may use them interchangeably in any dish.

You only need to replace the clementines with an equivalent number of another fruit, and you’ll have a mouthwatering meal ready in no time.

Thank you so much for reading.


What can I use instead of clementines?

There most certainly is! The ever-popular mandarin orange has a number of different varieties, one of which is the clementine. You can get the same amount of clementines from two cans of mandarin oranges in light syrup that are 29 ounces each, but you will need to drain them first.

What fruit is closest to a clementine?

Clementines and tangerines are related fruits; in fact, the tangerine and the clementine are very close relatives. They’re not too big, not too sweet, and make an excellent snack. The tangerine has a lower level of sweetness than the orange, and it also contains more seeds. The tangerine contains a greater number of seeds.

What two fruits make a clementine?

A tangor, also known as a clementine (Citrus clementina), is a hybrid citrus fruit that was created by crossing a willowleaf mandarin orange (Citrus deliciosa) with a sweet orange (Citrus dulcis).

Can you substitute oranges for clementines?

It is not necessary to use clementines or satsumas if you want to use another fruit from the orange family instead. If you are using oranges, it is possible that you may only need to use roughly three quarters of the juice or zest from a standard orange since regular oranges tend to be bigger in size than clementines. However, if required, you can use all of the zest from a clementine or mandarin.

What is a good Citrus substitute?

8 Clever Substitutes for Lemon Juice

  • Lime juice. Lime juice is the greatest alternative to lemon juice since it can be used as a one-to-one replacement for lemon juice, it has a very comparable flavor, and it has a very similar degree of acidity (5).
  • Orange juice. …
  • Vinegar. …
  • Citric acid. …
  • Lemon zest. …
  • Wine that is white….
  • Lemon extract. …
  • Topping of cream of tartar.