How Do Beef Cheeks Taste? Do They Have a Decent Taste?

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Beef cheeks, also known as joues de boeuf in French, have lately made a big resurgence, thanks in part to famous American culinary programs and Michelin-starred restaurants.

While the meal may seem to be something provided solely at high-end restaurants, this is not the case.

You can simply make beef cheeks at home and even learn about what they are.

And how do beef cheeks taste? Before you squander your money outside.

Therefore, if you’re curious, keep reading to learn about beef cheeks, their flavor profile, and what you can do with them.

Let’s get this party started.

What is Beef Cheek?

Beef cheeks are an unique beef cut since only two sections of it are found on each animal.

Meatpackers often classify it as offal, which is a kind of cattle byproduct.

Nonetheless, it is not officially classed as offal since it is not formed of byproducts or internal organs.

Beef cheeks are often located on the bovine face area surrounding the chewing muscle.

This specific position of beef cheeks on an animal is critical and is closely connected to the thick muscle obtained from a beef cheek.

This thick muscle becomes a soft cut when properly cooked.

Beef cheeks are widely available at butcher shops and are often coated with a white, sinewy mixture of gelatin, collagen, and fat.

Butchers often reduce this appearance to make them more acceptable.

One advantage of this trimming is that it might help you save time while preparing meals at home.

What Do Beef Cheeks Taste Like?

The overall flavor of beef cheeks is determined by how the meat is cooked.

Slow-cooked ones have a soft texture that resembles fat, stringy pulled pork or soft oxtail meat.

Slow-cooked cheeks are likewise full of rich and flavorful meaty tastes that leave the tongue feeling incredibly soft.

This sensation is not created by other cuts of beef, making it incredibly distinctive.

The tender texture of grilled beef cheeks is what gives them their unique style.

They’re so tender that after the beef cheeks are cooked in the slow cooker, you can scoop them out with a spoon and eat them.

No knives are required.

Since cow cheeks are high in connective tissue, it contains nutritious gelatin and collagen (both of which are regarded highly healthy), resulting in a spongy effect.

This aids in the absorption of any brazing liquid, resulting in a particularly gelatinous and moist taste profile of cooked beef cheeks.

Since it is slow-cooked, it has rich and deep tastes that may be likened to other slow-cooked cuts such as pot roast or oxtails.

Beef cheeks, on the other hand, have a considerably more distinct texture and taste.

In terms of nutritional content, beef cannot be underestimated.

It is high in protein and contains other minerals like as zinc, iron, and vitamins A and D.

Even among beef cuts, beef cheeks are recognized to have less calories and fats while providing more protein than typical steaks and roasts.

As a result, beef cheeks are an excellent replacement for traditional beef cuts.

How to Prepare and Cook Beef Cheeks?

Beef cheeks are traditionally cooked gently with a combination of spices and herbs.

They may also be eaten in a soup, a robust stew, or as a side dish.

One typical method for cooking beef cheeks is to soften them in a slow cooker before serving them with hot buns, veggies, and cheese.

The slow cooker technique is a fairly easy and widely utilized approach.

Beef cheeks may also be braised or slow cooked in red wine.

This produces a really luscious texture and does not take long to prepare.

Yet, in order to get the benefits, you must be patient.

Apart from wine, various braising liquids such as bone broth, water, or vegetable stock may be used.

For individuals on a stricter diet, the beef cheeks may be gently simmered in water and natural juice.

This will also provide a lovely dark and rich broth.

If you’re looking for an easy-to-make stew dish, put some beef cheeks in a pressure cooker with bay leaves, bone broth, peppercorns, vegetables, and kosher salt.


If you’re seeking for fresh ways to spice up your home-cooked meals, beef cheeks are a terrific option.

You may always start small, using simple recipes like the ones we’ve shared above.

The beautiful thing about beef cheeks is that there are many ways to prepare them.

As a result, you may save money while improving your culinary skills.

We hope this page has given you all the knowledge you need to comprehend beef cheeks.


What does beef cheek taste like?

The Taste of Beef Cheeks Is Rich

Beef cheeks have a very rich, silky, and flavorful taste. It has a melt-in-your-mouth quality due to collagen degradation over time.

Why are beef cheeks so good?

Since it is a popular cut, this muscle is ideal for appetizers, stews, soups, sandwiches, and main courses. As a cow chews with its cheek muscle, it produces thick muscle that, when correctly cut by a professional butcher, becomes exceptionally soft after cooking.

Are beef cheeks tough or tender?

Cheeks are one of the animal’s hardest-working muscles; consider cows chewing on grass all day. This implies that the flesh is rather tough unless it is cooked carefully and for an extended period of time.

Are beef cheeks expensive?

Purchase the meat from a butcher.

Beef cheeks are an underappreciated speciality cut that, although not pricey, may be difficult to locate.

Do beef cheeks taste like steak?

So, how do Beef Cheeks taste? Beef Cheeks, particularly from organically reared Grass-fed and Grass-finished cattle, are filled with highly rich savory beef taste notes with a distinctive very soft texture that cannot be matched by any other cut of beef or meat for that matter.

Are beef cheeks a cheap cut?

Beef cheeks are a low-cost piece of meat that packs a powerful flavor punch. Beef cheeks may have a bad reputation at the grocery store or butcher, but with a little love and a lot of patience, you’ll be assured an exceptionally soft and juicy piece of beef.

What are beef cheeks called in USA?

Beef cheek meat, also known as barbacoa meat, is fantastic in tacos, quesadillas, burritos, and other cuisines. What exactly is beef cheek meat? Beef cheeks grow from the cow’s face, near the jaw muscle. Our cheek meat has a delightful, melt-in-your-mouth texture and classic taste.

What meat is similar to beef cheeks?

Oxtail, short rib, brisket, and chuck roast are some of the greatest beef cheek replacements.

Do Americans eat beef cheek?

Is it possible to utilize cheek meat? Beef cheek meat (trimmed flesh from the cheeks) is a popular and stylish entrée in many restaurants these days, and it is sometimes utilized in hamburgers.

Are beef cheeks easy to digest?

Beef cheeks, unlike rawhide, are digestible, so your dog may chew and consume chunks while simply digesting them.

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