Category: Cooking

Cuban bread is a tasty, fluffy bread native to Cuba. It features a crunchy crust and a light, fluffy center and is usually cooked using unbleached flour, sugar, yeast, and vegetable shortening. Cuban bread is normally eaten plain or topped with butter, although it may also be toasted and...

Have you ever wondered what Pernod is and how you might include it into your cooking? Pernod is an anise-flavored liqueur that is often used in cocktails, including the renowned French 75. It may also be used to flavor foods in the kitchen. If you’re out of Pernod or...

Basmati rice is a long-grain rice used in Indian and Middle Eastern cuisine. It has a nutty taste and a creamy, fluffy texture. Basmati rice is normally steamed after being prepared in a saucepan with water or broth. It may also be used in a number of recipes, including...

Have you ever wondered what makes Chinese noodles so chewy? Or how do Japanese tempura obtain their light, crunchy coating? Wheat starch is the solution. Wheat starch is a form of flour derived from the wheat plant’s endosperm. It has more carbs and protein than all-purpose flour and has...

Arborio rice is a short-grain rice that is popular in Italian cookery. It is often used to produce risotto because to its high starch content, which contributes to the creamy texture. Arborio rice may be used in a variety of various recipes, including pilafs and salads. If you’re searching...

Look no farther than campanelle pasta for a novel pasta form to add to your repertoire. This pasta is shaped like a little flower or bell, and its ruffled edges make it great for soaking up sauce. Campanelle pasta is a versatile form that may be used in a...

Have you ever been in the midst of preparing a meal only to discover that you were out of jasmine rice? It’s a sort of fragrant long-grain rice with a somewhat flowery taste. It is often used in Asian cuisine, but it may also be used in many dishes...

Sushi is one of the world’s most popular Japanese foods. Sushi is traditionally cooked using vinegared rice, however there are many distinct forms of sushi that incorporate various ingredients. So, what is sushi rice, and how do you cook it? Sushi rice is cooked short grain rice with vinegar,...

Have you ever prepared a dish that requires butter extract only to discover that you don’t have any? Perhaps you’re looking for a healthier substitute for butter extract. In any event, finding a decent alternative for butter extract might be difficult. Here are five of the best butter extract...