19 Mind Blowing Side Dishes for Steak

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Planning what to serve with steak is nearly as important as grilling the perfect steak.

These recipes will boost your steak night, from conventional side dishes found at any fine steakhouse to lighter but equally delectable variations.

Check out our steak guide for tips on selecting the finest cut of steak and cooking it.

19 Perfect Side Dishes to Serve with Steak

19 Mind Blowing Side Dishes for Steak

1. Ultra Crispy Triple Cooked Potato Wedges

These crispy wedges need some time and effort to prepare (they are, after all, thrice cooked!).

However, if you have a little patience, you will be rewarded with the greatest crispy potatoes you have ever tasted.

Serve them with a well cooked Ribeye or New York Strip and you’re set.

These wedges also go great with burgers.

Recipe: Triple cooked potato wedges

2. Celery and Parmesan Salad

If you’re weary of making potato salad or coleslaw again and over, try a fresh and crisp celery parmesan salad instead.

This adaptable side dish is quick to prepare and goes well with steak and chicken. You can also pair it with grilled salmon.

You may also experiment with other components to customize the taste profile to your desire.

Recipe: Celery and Parmesan Salad

3. Smoky Garlic Butter Mushrooms

The beauty of this dish is how fast and simple it is to prepare. You just need a few items and a grill or smoker.

Another advantage is that you may use the traditional white button mushrooms or experiment with different mushroom species or combinations.

These mushrooms mix well with any steak cut because to their delicate texture and smokey taste.

Recipe: Smoky Garlic Butter Mushrooms

4. Homemade Classic French Fries

Nothing beats steaming hot fries that are freshly salted, crispy on the exterior and fluffy on the inside.

Making your own french fries is both healthier and more delicious than purchasing them at the shop. You know the potatoes are authentic, and the seasoning has no harmful ingredients.

You may season simply with a teaspoon of salt or add some additional tastes with a little coating of garlic butter and freshly shredded pecorino romano on top. Your handmade steak and frites supper will undoubtedly amaze your visitors.

Recipe: Homemade Classic French Fries

5. Garlic and Rosemary Smoked Potatoes

Potatoes, are they not the perfect side dish?

When smoked with fruit wood, this traditional mix of potatoes, garlic, rosemary, and parmesan cheese is intensified.

No more average old roast potatoes.

Recipe: Garlic and Rosemary Smoked Potatoes

6. Loaded Potato Salad

This is what a potato salad and a loaded baked potato would look like if they had a love child!

Toppings include soft pillowy potatoes, a creamy mayo sauce, and wham, shredded cheddar, bacon, and green onions.

A match made in potato heaven.

Recipe: Loaded Potato Salad

7. The Best Pasta Salad for BBQ

Pasta salad is virtually a meal in itself, and combining it with steak seals the deal.

This pasta salad may be prepared ahead of time, even a couple of days ahead, and it only improves as the pasta absorbs all of the flavors from the garlic mustard vinaigrette.

Change up the ingredients by using feta cheese instead of mozzarella, green olives, asparagus, or herbs; the possibilities are unlimited.

Recipe: The Best Pasta Salad for BBQ

8. Loaded smoked potato skins

Throw these potato skins on the barbecue next time you grill steak.

Crispy exterior, pillowy potato, with a melting cheese and bacon filling. It all sounds like a dream!

Serve your favorite dipping sauce on the side; we like sour cream, but ranch or blue cheese sauce would be as tasty.

Recipe Loaded Smoked Potato Skins.

9. Smoked Bacon Wrapped Brussels Sprouts

Brussels sprouts are delicious when served with steak, but they are much better when wrapped in bacon and smoked.

Grab the recipe here.

10. Crispy Smashed Grilled Potatoes

We all know how to smash burgers, but did you realize you can also crush potatoes? This method is excellent for producing really crispy potatoes.

Traditionally roasted in an oven, there’s no reason this couldn’t be grilled for added taste.

Check out the recipe here.

11. Garlic Butter Steak and Potatoes Skillet

This meal is an all-in-one offering, since the steak is included in the preparation. Potato is cooked with it in the pan, making this a fast and simple favorite.

While this meal is not very novel, it is tried and true; steak and potatoes is something of an institution, so you can be certain that when it is presented, it will be devoured.

Find the recipe here, and be sure to read the description for some other side dish ideas.

12. Oven Baked Potatoes – Classic Steakhouse Fare

This is the dish to make if you’re wanting some traditional baked potatoes. In fact, this recipe goes a step further, instructing you on how to prepare potatoes with crackly, crispy shell and wonderfully soft inside.

You’ll also discover tips on the best sort of potato to purchase if you want steakhouse-quality baked potatoes, as well as some terrific topping ideas if you want anything more than salt and olive oil (which we still believe is wonderful).

Here’s the recipe, as well as some other helpful hints.

13. Baked Eggplant Fries with Greek Tzatziki Sauce

If you want to branch out from potatoes and try something new, these eggplant fries are a sure bet.

Crispy and crispy on the exterior and buttery and smooth on the inside, this side dish will have your guests going back for seconds and thirds (if there are any chips left!).

This recipe includes instructions for making sour tzatziki sauce, but if you’re short on time or have a hankering for something different, try dipping these chips in one of your favorite light creamy shop purchased sauces.

Check out the full recipe.

14. Sauteed Mushrooms in Garlic Butter

Steak and mushroom is such a traditional combination that a steak with mushroom sauce is typical fare in many restaurants.

So why not experiment with a mushroom side dish?

This recipe is fast and simple to prepare, taking around 10 minutes to prepare.

The buttery, earthy taste of mushrooms promises to be the ideal complement to your steak, and all of the components are pantry staples.

Click here for the recipe and a few more ideas on how to make this extremely easy side dish precisely the way you want it.

15. Grilled Cauliflower Steaks – Also Perfect for a Lazy Dinner

Cauliflower has seen a recent renaissance, and it is about time. Cauliflower is much more than a colorless version of broccoli; it adds highly distinct qualities and flavor to your dish.

This recipe adds a few extra flavors to the dish, to the point where if you’re feeling lazy, you could eat a couple of these steaks and call it dinner (probably not when you’ve invited your friends over, depending on how they feel about a meatless dinner).

If you want to keep things simple, these steaks are also wonderful simply grilled in oil with salt and pepper.

Check out the recipe here.

16. Garlic Mashed Potatoes, Steakhouse Style

This dish is all about making the kind of mash you’d receive in a restaurant.

There are several variants on the basic mashed potato, and although this recipe touches on many elements of the ideal mash for a number of settings, the end result is mash that is flavorful, creamy, and somewhat rustic in texture.

Who would have guessed that mash could be such a speciality item?

17. Bacon Wrapped Asparagus

The visual of this meal alone is enough to drive you downtown to the local grocery shop in quest of bacon and asparagus!

The salty, crispy bacon threaded elegantly through the fresh, juicy asparagus is a lovely side dish.

This recipe will just take approximately a half hour of your time to prepare and cook. And you can cook it on the grill while it’s heating up.

Find all the details of this recipe here.

18. Potatoes Au Gratin

The name of this meal may seem sophisticated, but it is really simple to cook, and chances are you have eaten some form of it in the past and probably returned for more.

It is undeniable that cheese and potatoes were meant for each other, and that combination serves as the foundation for this meal. This is comfort food 101 when paired with steak.

This dish works best if you can slice the potatoes thinly, which an affordable gadget like a mandoline is ideal for.

After you’ve combined all of the ingredients, bake it for around 1.5 hours, and you’re done! Just make sure you’ve prepared enough for everyone to have seconds!

Find all the details of the recipe here.

19. Garlic Parmesan Roasted Brussels Sprouts

This delightful method to cook the humble brussels sprout is likely to find its way into your go-to list of side dishes, and it’s another meal that can be enjoyed without any concerns about nutritional content.

Parmesan not only gives a cheesy touch to the sprouts, but it also makes an enticing crust on top.

These are simple to make; just toss them in the oven with anything else you’re preparing for the main course.

Depending on the temperature of the oven, they should be done in 30 to 50 minutes. You don’t even have to feel guilty about putting a few in your mouth before serving since they’re so excellent for you!

Find the recipe here.

Wrapping it up

A well-prepared side dish may turn a steak supper into a well-rounded healthy (or descendant) meal.

Fortunately, they don’t have to be hard or time-consuming to prepare.

Why not choose your favorite from this list and try it out tonight?

What is your favorite side dish to serve with steak? Please share your thoughts in the comments box below.


19 Mind Blowing Side Dishes for Steak

What are the best sides for steak?

Side Dishes for Steak
Sweet potato wedges baked in the oven. Baked Sweet Potato Wedges are crispy, savory, and delightful.
Mashed potatoes with garlic and sour cream.
Salad with Chickpea Wedge from the Mediterranean.
White Cheddar Mac and Cheese on the stovetop.
Coleslaw at its finest.
Gravy with mushrooms.
Baked Brussels Sprouts with Cream.
Smashed potatoes with a crispy coating.

What to serve with ribeye steak?

Onion Rolls with Ribeye Steak.
Salad with a wedge.
Roasted Red Potatoes with a Crispy Crunch.
Bacon Baked Asparagus wrapped with bacon.
Mushrooms and onions sautéed.
Green beans, sautéed.
Corn on the cob that has been smoked.
Onions with roasted peppers.

What is the correct accompaniment for a grilled steak are?

Mashed potatoes are a traditional side dish for any heavy dinner, including steak. These are simple to make and may be prepared ahead of time and warmed if you’re bringing them to a potluck or cookout.

What are some popular side dishes?

Our All-Time Favorite Side Dish Recipes
01 of 30. The ideal white rice. Emily Laurae is a female name.
02 of 30. Sautéed Baby Bok Choy. Christina Holmes.
03 of 30. Sweet Potato Casserole.
04 of 30. Red potatoes, roasted.
05 of 30. Rice that is brown.
06 of 30. Easy Creamed Spinach.
07 of 30. Roasted Cabbage Wedges.
08 of 30. Easy Steamed Artichokes.

What to serve with expensive steak?

“Steak goes with everything,” he chuckles.
Gnocchi with truffled mushrooms.
Salad with mixed greens.
Mash from Paris.
Dirty fries sliced by hand and fried three times.
Salad with Rucola.
Salad with Caprese.
Roast pumpkin in burned pine nut butter.

What does Gordon Ramsay use on steak?

To make a fragrant piece of steak, the award-winning chef suggests combining garlic, thyme, and rosemary. He also claims that before removing the steak, a little amount of butter should be melted in the pan. Allow the steak to caramelize and melt into a melty beauty by basting it with butter.

What do Italians eat with steak?

Tagliata (grilled strip loin cut and served with peppery arugula and lemon) and Bistecca alla Fiorentina (extra thick T-bone cooked over high heat) are two of the most popular methods to prepare a steak.

What to serve with filet mignon steak?

Check out the hearty steakhouse classics listed below, many of which have been longstanding favorites with filet.
Spinach Cream.
Mushrooms sautéed.
Mashed or baked potatoes.
Fries in French.
Mac and cheese.
Skins on potatoes.
Do you want a perfectly cooked filet?

Should I cook ribeye in oil or butter?

When cooking steak, oil the steak itself to guarantee a flawless exterior texture and, of course, to keep it from sticking. Place the steak on a platter and brush both sides with oil, rubbing in a bit to coat all regions.

What leaves go with steak?

The following fresh herbs complement steak, burgers, and any cooked beef:
Pesto, for example, or ‘chimichurri,’ an Argentine sauce composed with oil, vinegar, and finely chopped parsley, oregano, and garlic.

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